Best Apple Oat Coffee Cake Recipes

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APPLE-OAT COFFEE CAKE



Apple-Oat Coffee Cake image

Make and share this Apple-Oat Coffee Cake recipe from Food.com.

Provided by Mirj2338

Categories     Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 18

1 cup all-purpose flour
1 cup whole wheat flour
3/4 cup sugar
1/4 cup margarine, softened
1 cup skim milk
3 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
2 egg whites
2 medium apples, chopped (2 cups)
apple, sliced (if desired)
3 tablespoons firm margarine
1 cup quick-cooking oats or 1 cup old fashioned oats
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup chopped nuts

Steps:

  • Heat oven to 350°F degrees.
  • Grease square pan, 9 × 9 × 2 inches.
  • Prepare Oat Streusel; set aside.
  • Beat remaining ingredients except apples in large bowl with electric mixer on low speed 30 seconds, scraping bowl frequently.
  • Beat on medium speed 2 minutes, scraping bowl occasionally.
  • Stir in apples.
  • Spread half of the batter in pan; sprinkle with half of the streusel.
  • Top with remaining batter; sprinkle with remaining streusel.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
  • Serve warm.
  • Garnish with apple slices.
  • OAT STREUSEL-----------------------.
  • Cut margarine into oats, flour and brown sugar, using pastry blender or fork, until crumbly.
  • Stir in nuts.

Nutrition Facts : Calories 235.2, Fat 4.3, SaturatedFat 0.8, Cholesterol 0.4, Sodium 252.8, Carbohydrate 45.3, Fiber 3.2, Sugar 20.4, Protein 5.6

APPLE OAT COFFEE CAKE



APPLE OAT COFFEE CAKE image

Categories     Dessert

Number Of Ingredients 16

Topping:
½ cup lightly packed brown sugar
½ cup flour
1 teaspoon cinnamon
3 tablespoons soft butter/margarine
Coffee Cake:
1½ cups flour
½ cup flour
1 tablespoon baking powder
1 teaspoon salt
½ cup oats
¾ cup raisons
1 egg, beaten
1 cup milk
2 tablespoon oil or melted shortening
2 apples, peeled and sliced

Steps:

  • Combine brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly. Set aside. Spoon flour into measuring cups. Level off and pour into mixing bowl. Add sugar, baking powder, salt, oats and raisons. Stir well. Combine egg, milk and oil. Mix well. Add liquid to dry ingredients, stir until all ingredients are moistened. Do not over mix. Spread batter in greased 9" square cake pan. Cover with apples. Sprinkle topping over apples. Bake at 350º for 45 - 55 minutes or until toothpick comes out clean. Serve warm.

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Apple oat coffee cake recipes are a delightful way to start the morning, especially on chilly fall mornings. The recipe combines the comforting flavor of oats with the tanginess of fresh apples, making for a perfect treat to accompany your morning coffee. The cake is easy to make, and the ingredients are simple enough to find in most grocery stores. Moreover, the recipe is versatile, allowing variations in the type of apples used, amount of sugar or even the addition of spices such as cinnamon or nutmeg.

Ingredients

Dry Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 cup old-fashioned rolled oats
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients:
  • 1 cup unsweetened applesauce
  • 1/2 cup plain Greek yogurt
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup vegetable oil
  • 1 1/2 cups chopped apples

Instructions

  1. Preheat your oven to 350°F.
  2. Grease an 8-inch baking dish with non-stick butter or non-stick spray.
  3. In a large bowl, whisk together the all-purpose flour, rolled oats, granulated sugar, brown sugar, baking powder, baking soda, and salt until combined.
  4. In a separate medium bowl, whisk together the applesauce, Greek yogurt, eggs, vanilla extract, and vegetable oil until fully combined.
  5. Pour the wet ingredients over the dry ingredients and mix until fully combined.
  6. Fold in the chopped apples.
  7. Transfer the batter to the greased baking dish.
  8. Bake for 45 to 50 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  9. Allow the cake to cool for 10-15 minutes before serving.

Variations

  • Spices: Add 1 teaspoon of ground cinnamon or nutmeg for extra flavor.
  • Dark brown sugar: Substitute the light brown sugar for dark brown sugar for a deeper, richer flavor.
  • Apples: Use any type of apple you like. Granny Smith, Honeycrisp or SweeTango are good choices.
  • Nuts: Add chopped walnuts, pecans or almonds for a crunchy texture.
  • Toppings: Sprinkle the top of the cake with cinnamon sugar, whipped cream or caramel sauce for an additional treat.

Conclusion

Apple oat coffee cake is a delicious and hearty treat that you can make any day of the week. It's easy to customize according to your preferences, and it is a great way to use up leftover apples that you have lying around. This cake pairs perfectly with a hot cup of coffee or tea, making for a cozy fall morning. Give this recipe a try; we're sure it will become one of your favorites!

Apple oat coffee cake is a delicious and nutritious dessert that can be served with a cup of coffee or tea. It is made with rolled oats, fresh apples, cinnamon, and other ingredients, making it a perfect fall dessert. If you are planning to make an apple oat coffee cake, there are some valuable tips that you should keep in mind to make it perfect. In this article, we will discuss some of these tips in detail.

Tip 1: Use Fresh Ingredients

The first and most important tip for making a delicious apple oat coffee cake is to use fresh ingredients. Make sure to use fresh apples that are firm and crisp to get the best texture and flavor. Using fresh ingredients will also ensure that your coffee cake is healthy and nutritious.

Tip 2: Use Rolled Oats

Using rolled oats is another essential tip for making a perfect apple oat coffee cake. Rolled oats are healthier and have a better texture than other types of oats, such as quick oats or instant oats. They are also easier to digest, making them a great choice for people with digestive problems.

Tip 3: Use the Right Amount of Sugar

Sugar is an essential ingredient that adds sweetness to the coffee cake. However, adding too much sugar can make the cake too sweet, while adding too little can make it bland. It is essential to use the right amount of sugar to get the perfect taste. You can also use natural sweeteners, such as honey or maple syrup, instead of sugar.

Tip 4: Add Spices

Adding spices such as cinnamon, nutmeg, and ginger can add flavor and aroma to the coffee cake. These spices also have some health benefits, making the cake more nutritious. However, you need to be careful when adding spices, as too much can overpower the flavor of the apples and oats.

Tip 5: Mix the Ingredients Properly

The way you mix the ingredients can influence the texture and flavor of the coffee cake. It is essential to mix the ingredients properly to get the perfect texture and taste. You can mix the dry ingredients separately and then combine them with the wet ingredients, or you can mix all the ingredients together in a bowl.

Tip 6: Bake at the Right Temperature

Baking at the right temperature is another important tip for making a delicious apple oat coffee cake. Baking at a high temperature can burn the cake, while baking at a low temperature can result in an undercooked cake. It is essential to follow the temperature and baking time mentioned in the recipe for the best results.

Tip 7: Let it Cool Before Serving

Allowing the coffee cake to cool for a few minutes before serving can help it set properly and make it easier to slice. It is also essential to let it cool completely before storing it, as storing it while it is still warm can make it soggy.

Conclusion

Making an apple oat coffee cake is easy, and following these valuable tips can help you make a delicious and nutritious dessert. Remember to use fresh ingredients, rolled oats, the right amount of sugar, spices, mix the ingredients properly, bake at the right temperature, and let it cool before serving. With these tips, you can make a perfect apple oat coffee cake that your family and friends will love.

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