Best Apple Oat Cheesecake Bars Recipes

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APPLE BUTTER CREAM CHEESE OAT BARS



Apple Butter Cream Cheese Oat Bars image

Apple Butter Cream Cheese Oat Bars feature layer upon layer of deliciousness, from the nutty oat crust to the spiced apple butter to the sweet cream cheese.

Provided by Jennifer McHenry

Categories     bars

Time 3h

Number Of Ingredients 12

16 ounces (454g) cream cheese, at room temperature
3/4 cup (150g) granulated sugar
2 large eggs
1 tablespoon fresh lemon juice
2 teaspoons vanilla extract
2 cups apple butter*
2 cups (240g) all-purpose flour
2 cups (198g) quick-cooking oats
2 cups (about 120g) chopped nuts, such as cashews or pecans
1 cup (200g) granulated sugar
1/2 teaspoon baking soda
1 cup (226g) unsalted butter, melted and slightly cooled

Steps:

  • Preheat oven to 350°F. Grease a 9″x 13″x 2″ baking pan.
  • Combine the flour, oats, nuts, 1 cup sugar, and baking soda in a large bowl.
  • Stir in the melted butter. Reserve 1 & 1/2 cups of mixture for the topping.
  • Press the remaining mixture into the bottom of the prepared pan.
  • Bake for 12-15 minutes or until lightly browned.
  • Set the pan on a wire rack to cool.
  • Using an electric mixer on medium speed, beat the cream cheese and 3/4 cup sugar until creamy. Add the eggs, one at a time, beating well after each addition. Add the lemon juice and vanilla extract, mixing until combined.
  • Spread the apple butter over the cooled crust. Spread the cream cheese mixture over the apple butter. Top with the reserved oat mixture.
  • Bake 35-40 minutes or until the cream cheese layer is set. Cool completely before cutting into bars. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 370 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 55 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 128 milligrams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

APPLE OAT CHEESECAKE BARS



Apple Oat Cheesecake Bars image

Make and share this Apple Oat Cheesecake Bars recipe from Food.com.

Provided by beckas

Categories     Bar Cookie

Time 55m

Yield 18 serving(s)

Number Of Ingredients 14

1 1/2 cups quick oats
3/4 cup flour
1/2 cup brown sugar
1/4 cup granulated sugar
3/4 cup butter
2 (8 ounce) packages cream cheese, softened
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 cup granny smith apple, peeled and chopped
2 tablespoons granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon allspice

Steps:

  • Preheat oven to 350 degrees and grease a 9x13 pan.
  • Combind topping and crust ingredients.
  • Press all but one cup of mixture into pan.
  • Bake 12 to 15 minutes until crust is set (it will not be brown) and cool.
  • With a mixer, beat cream cheese and sugar together in a bowl until smooth (note: if your cream cheese just came out of the refrigerator, you can microwave it on the defrost setting for a couple of minutes so that it's a little less difficult to beat with the mixer) Beat in eggs and vanilla.
  • Spread cream cheese mixture evenly over crust.
  • Combind apple mixture ingredients in a bowl.
  • Top cream cheese mixture evenly with apple mixture.
  • Sprinkle reserved oat mixture evenly over top.
  • Bake at 350 degrees for 20 to 25 minutes.
  • Cool completely.
  • Cut into bars.

APPLE STREUSEL CHEESECAKE BARS



Apple Streusel Cheesecake Bars image

Prize-Winning Recipe 2007! Oatmeal cookie mix and pie filling make it easy to get a delicious apple pie-like bar.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h40m

Yield 24

Number Of Ingredients 10

1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2 cup firm butter or margarine
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon vanilla
1 egg
1 can (21 oz) apple pie filling
1/2 teaspoon ground cinnamon
1/4 cup chopped walnuts

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.
  • Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth.
  • Spread cream cheese mixture evenly over partially baked crust. In medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture. Sprinkle reserved crumbs over top. Sprinkle with walnuts.
  • Bake 35 to 40 minutes longer or until light golden brown. Cool about 30 minutes. Refrigerate to chill, about 2 hours. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 240, Carbohydrate 29 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 19 g, TransFat 0 g

APPLE CARAMEL CHEESECAKE BARS



Apple Caramel Cheesecake Bars image

The streusel topping that comes with this recipe for apple cream cheese bars is absolutely irresistible. If you can't resist a "taste test" before a party, just arrange each apple bar on a serving platter and no one will know a piece is missing from the pan! -Katherine White, Henderson, Nevada

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 3 dozen.

Number Of Ingredients 16

2 cups all-purpose flour
1/2 cup packed brown sugar
3/4 cup cold butter, cubed
2 packages (8 ounces each) cream cheese, softened
1/2 cup plus 2 tablespoons sugar, divided
1 teaspoon vanilla extract
2 large eggs, lightly beaten
3 medium tart apples, peeled and finely chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
STREUSEL:
3/4 cup all-purpose flour
3/4 cup packed brown sugar
1/2 cup quick-cooking oats
1/3 cup cold butter, cubed
1/3 cup hot caramel ice cream topping

Steps:

  • Preheat oven to 350°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Press into a well-greased 13x9-in. baking pan. Bake 15-18 minutes or until lightly browned., Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread over crust., In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over apple layer., Bake 25-30 minutes or until filling is set. Drizzle with caramel topping; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars.

Nutrition Facts : Calories 191 calories, Fat 10g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 94mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

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What Are Apple Oat Cheesecake Bars?

Apple oat cheesecake bars are a delicious and decadent dessert that combines the flavors of apple, oat, and creamy cheesecake. These bars typically consist of a buttery oat crust, a layer of sweet and tangy apple filling, and a creamy, sweet cheesecake topping. The combination of chewy oats, tart apples, and rich cream cheese makes for a perfect bite of fall decadence.

Ingredients for Apple Oat Cheesecake Bars

The ingredients for an apple oat cheesecake bar recipe may vary depending on the specific recipe, but usually include:
Oat Crust:
  • 1 1/2 cups old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup unsalted butter, melted
Apple Filling:
  • 2 large Granny Smith apples, peeled and sliced
  • Juice of 1/2 lemon
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon
Cheesecake Topping:
  • 8 oz cream cheese, at room temperature
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract

How to Make Apple Oat Cheesecake Bars

To make apple oat cheesecake bars, you will need to follow a few simple steps:
1. Preheat the oven and prepare the pan:
Preheat your oven to 350°F (175°C) and line a 9-inch square baking pan with parchment paper.
2. Make the oat crust:
In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, salt, and baking soda. Stir in the melted butter until the mixture is crumbly. Reserve 1/2 cup of the mixture for later use, and press the remaining mixture into the bottom of the prepared pan.
3. Prepare the apple filling:
In a medium saucepan, combine the sliced apples, lemon juice, granulated sugar, cornstarch, and cinnamon. Cook over medium heat, stirring frequently, until the apples are soft and the mixture has thickened. Pour the apple filling over the oat crust.
4. Make the cheesecake topping:
In a separate mixing bowl, beat the cream cheese and granulated sugar together until smooth. Beat in the egg and vanilla extract until fully combined. Pour the cheesecake mixture over the apple filling, and smooth out the top with a spatula.
5. Add the oat crumble:
Using your hands, crumble the reserved oat mixture over the top of the cheesecake layer until fully covered.
6. Bake the bars:
Bake the bars in the preheated oven for 35-40 minutes, or until the edges are golden brown and the cheesecake layer is set. Remove the pan from the oven and allow it to cool completely on a wire rack.

Variations of Apple Oat Cheesecake Bars

While the classic apple oat cheesecake bar recipe is delicious on its own, there are plenty of ways to add creative twists to make this dessert even more exciting. Here are a few variations to consider:
Caramel Apple Oat Cheesecake Bars:
Instead of a traditional apple filling, top the oat crust with a layer of caramel sauce and sliced apples before adding the cheesecake and oat crumble layers.
Maple Pecan Apple Oat Cheesecake Bars:
Incorporate chopped pecans into the oat crumble and add a layer of maple syrup to the apple filling for a nutty and sweet variation.
Cinnamon Apple Oat Cheesecake Bars:
Increase the amount of cinnamon in the apple filling and oat crumble for a spiced-up version of this classic recipe.

Conclusion

Apple oat cheesecake bars are a decadent and flavorful dessert that perfectly captures the essence of fall flavors. The combination of a buttery oat crust, sweet and tangy apple filling, and creamy cheesecake topping is sure to satisfy even the most discerning foodie. With a few simple variations, this dessert can be customized to fit any taste preference or occasion.
Apple oat cheesecake bars are a fantastic dessert that combines the creamy goodness of cheesecake with the sweetness of apples and the hearty texture of oats. While they may seem daunting to make, these tips will make your recipe a breeze.

Tips for Making Apple Oat Cheesecake Bars

1. Choose the Right Apples
The type of apple you choose to use in your recipe can make a big difference in the final taste of the dessert. Apples that are sweeter, like Pink Lady or Honeycrisp, work best in this recipe. They hold up well during baking and add a nice sweetness that pairs well with the cheesecake filling.
2. Use Rolled Oats
When selecting oats for your recipe, it's important to use rolled oats instead of quick oats. Rolled oats provide a heartier texture that holds up well during baking, while quick oats tend to become too mushy and can compromise the overall texture of the dessert.
3. Let the Cream Cheese Soften
Before making the cheesecake filling, it's essential to allow the cream cheese to soften at room temperature. Trying to mix cold cream cheese can leave you with lumpy cheesecake that doesn't set well. Letting the cream cheese soften also makes it easier to mix with the other ingredients.
4. Don't Overmix the Cheesecake Filling
When making the cheesecake filling, it's essential to avoid overmixing. Overmixing can introduce air pockets into the filling, which can cause it to puff up during baking and then collapse when cooling, leaving you with a droopy cheesecake. Mix the filling until it's just combined and smooth.
5. Line the Pan With Parchment Paper
To ensure your apple oat cheesecake bars don't stick to the baking pan, it's essential to line the pan with parchment paper. This will also make it easier to remove the bars from the pan and cut them cleanly.
6. Add Toppings at the End
While toppings like chopped nuts or caramel sauce can add an extra layer of flavor to your dessert, it's best to add them at the end, after the bars have finished baking and cooling. This will prevent the toppings from sticking to the parchment paper or becoming soggy.
7. Let the Bars Cool Completely
It can be tempting to eat the apple oat cheesecake bars right away, but it's important to let them cool completely before cutting and serving. Cooling time allows the cheesecake filling to set and the flavors to meld together, resulting in a more cohesive and delicious dessert.

Conclusion

Making apple oat cheesecake bars can seem intimidating, but with these tips, you're well on your way to creating a delicious and impressive dessert. Remember to choose the right apples, use rolled oats, let the cream cheese soften, avoid overmixing the filling, line the pan with parchment paper, add toppings at the end, and let the bars cool completely before serving. With a little practice, you'll be making perfect apple oat cheesecake bars in no time!

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