VERY BERRY TRIFLE (AND THEY'D NEVER GUESS IT WAS FAT FREE!)

Very Berry Trifle (And They'd Never Guess It was Fat Free!) image

Provided by Ladibugz

Categories Dessert

Time 20m

Yield 15-20 serving(s)

Number Of Ingredients 6

1 store bought angel food cake
1 (1 ounce) box cheesecake flavored pudding, prepared with skim milk (I use instant pudding for ease, but either works- as long as you allow time for cooked pudding to co)
8 ounces fat-free whipped topping
1 (16 ounce) container strawberries, sliced
1/2 pint blueberries
1/2 pint blackberry

Steps:

Ready a deep clear glass bowl (trifle dish if you have one!).
Cut cake into chunks, approx 1 1/2" cubes (no need for perfection though!).
Layer 1/2 the cake chunks on bottom half of bowl, spreading out as much as possible.
Sprinkle 1/2 the strawberries, blueberries and blackberries (set aside one of each berry as garnish if you'd like) over the cake layer. Strategically place a few against the glass for prettier presentation.
Pour 1/2 pudding over previous layers, trying to cover or 'seal in' the cake and berries.
Repeat steps 3-5.
For top layer, spread whipped topping over previous layers.
Garnish with remaining berries.
Cover and refrigerate overnight.

Nutrition Facts : Calories 147.2, Fat 1.1, SaturatedFat 0.5, Cholesterol 2.4, Sodium 217.1, Carbohydrate 32.4, Fiber 1.5, Sugar 17.9, Protein 3.3