Best Apple Nut Pie Recipes

CRANBERRY APPLE-NUT PIE

Steps:

• Preheat oven to 400°. Combine cranberries, apples, almonds and orange zest. In another bowl, mix sugar, flour, cinnamon, nutmeg and salt; add to fruit mixture and toss gently., On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling. Drizzle with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake until crust is golden brown and filling is bubbly, 45-50 minutes. Cool on a wire rack.

CARAMEL APPLE NUT ICE CREAM PIE

Steps:

• 1. Preheat oven 350 degrees Make crust: place about a sleeve of graham crackers in a food processor. Process until crumbed. Pour into a bowl. Add melted butter, and sugar. Combine well. Press lightly into a deep dish pie plate or you may use a springform pan. Bake at 350° about 10 to 15 minutes or until edges are just starting to turn golden. Remove from oven to cool.
• 2. Crumb topping: Combine butter flour and sugar is in a bowl. Mix well. Press into a 9 inch baking pan. Bake about 10 minutes at 350 degree's, or until edges are golden brown. Remove from oven to cool.
• 3. make nuts: Place butter in a small fry pan over high heat. When butter melts. Stir in the sugar to combine add nuts. Keep tossing and stirring mixture for about five minutes. You'll start to smell the aroma of the nuts. Pour nuts onto a platter. Separate nuts too cool.
• 4. Apple filling: Peel two of your favorite apples like granny Smith. Cut into wedges. Place in food processor and pulse until chopped. It should only take about 3 to 5 seconds. Mix apples with lemon juice. Place in the same pan you made the Nuts in. Add in the butter brown sugar and cinnamon. Cook and stir over medium high heat until juices are released and apples are starting to soften. Mix the cornstarch and water together. Remove apples from heat. Stir cornstarch mixture into Apple's. Place back on burner and cook until thickened. Cool mixture and place in fridge.
• 5. Mix half of the ice cream with half of the apples and half of the nuts. Spread into bottom of pan with crust. Drizzle a liberal amount about 2 ounces or more of caramel topping randomly around top of ic ream. Mix remaining ice cream with remaining apples and most of the nuts.reserve a little bit of nuts. Place ice cream on top of the caramel topped ice cream in pan. Spread ice cream. Drizxle more caramel topping over second layer.
• 6. Place in freezer for about 30 minutes. Pipe or spread Cool Whip over top of pie. Crumble the cookie you made and sprinkle over Cool Whip with remaining nuts. Place in freezer to freeze. When frozen you can wrap with a piece of waxed paper on top and thoroughly wrap with plasic wrap, or slice and serve with some more caramel topping. ( set out at room temperature for about 10-15 minutes before slicing.

AFFY TAPPLE CARAMEL NUT APPLE PIE

Steps:

• 1. Preheat OVEN TO 425 DEGREES F. There is one picture in the above pictures where the pie is real dark on top. That is the RESULTS OF WHAT HAPPENS WHEN YOU FORGET TO LOWER THE TEMPERATURE AFTER THE FIRST 15 MINUTES OF BAKING. i LEFT IT SO YOU CAN SEE WHAT HAPPENS, if you DO NOT LOWER THE HEAT. So after the first 15 minutes of baking lower the temperature as directed. The pie at the bottom is what the finished pie is SUPPOSE TO LOOK LIKE AFTER BAKING.
• 2. Core and slice Taffy Apples thinly.
• 3. Core & slice the Granny Smith Apples. Then combine the 2 apples, & toss with lemon Juice.
• 4. Combine brown sugar blend with cinnamon, salt, nutmeg & flour. Stir till blended.
• 5. Pour sugar mixture over apples and toss to coat evenly. Unroll first pie crust and fit into deep dish pie plate. Shape neatly into pan, then pierce with fork in bottom and along the sides . Then set aside till needed.
• 6. Now pour apples into pie plate, and distribute evenly and along sides. Top with small pieces of butter.
• 7. Add second crust to top of apples and arrange so it fits over the apples. Pinch the edges of both pie crust together, then roll edges in a rope like fashion or pinch with thumb and index finger. Brush top & sides and edges with egg wash or evaporated milk. Sprinkle with Turbinado sugar. Then place pie on wide cookie sheet to catch any potential drips.
• 8. Bake in preheated 425 degree F. oven for 15 minutes, then REDUCE HEAT to 350 degrees F. and continue to bake for an additional 45 minutes. Remove from oven, and allow to cool. Serve with your favorite ice cream.
• 9. PLEASE NOTE THE COLOR OF THE APPLES when they are cooked will be brown because of the caramel and the brown sugar blend cinnamon & nutmeg. The pie is sooo good. TURBINADO SUGAR is a type of raw sugar, commonly used by food stylist for decorating the tops of pies or cookies, and is usually found in most larger grocery stores.

CHOCOLATE CARAMEL NUT APPLE PIE RECIPE - (4.3/5)

Steps:

• Caramelize the brown sugar & butter together in heavy skillet. Stir in half of the cream, keeping heat on medium high. Stir in chocolate pieces, turning heat to lowest point, till chocolate is completely melted. Add remaining cream. Stir till smooth, & then stir in nuts. Remove mixture from heat. Set aside. Remove apple pie carefully from the pan, placing it upside down on a cake stand or serving platter. Ladle the warm caramel-nut mixture over the pie till completely coated. Refrigerate pie at least 4 hours before cutting to serve. Each pie serves 6

BUTTERSCOTCH APPLE MACADAMIA NUT PIE

Steps:

• 1. Combine eggs, corn syrup, apples, butter, vanilla, salt and cinnamon in large bowl: mix well.
• 2. Stir in nuts and chips.
• 3. Pour into pie shell. Put pie on cookie sheet.
• 4. Bake at 375 degrees for 45-50 minutes.
• 5. Cool on wire rack for 2 hours.
• 6. Serve immediately or cover and refrigerate.

APPLE CINNAMON NUT CRUMBLE SLAB PIE

Steps:

• 1. In a bowl. Whisk flour and salt together. Pour flour mixture into a food processor.
• 2. Chop cold sticks of butter lengthwise in half. Turn over and cut in half again. Dice width wise until you have small cubes of butter.
• 3. Place butter into food processor with flour. Process until mixture becomes crumbly.
• 4. Add 1 tablespoon of ice water and process. Keep adding water 1 tablespoon at a time. Run processor in between additions of ice water, until dough is pliable and becomes a ball. Usually, it takes about 3 tablespoons of water.
• 5. Remove dough from food processor. Make Dough in to a ball. Play ball on plastic wrap. Flat and ball into a disc. Refigerate for at least one hour.
• 6. Place dough on a lendth of plastic wrap. Dust dough with flour. Using a 13 x 9 pan as a guide. Roll dough until you get approximately a 17 inch x 13 inch rectangle. Trim dough with a knife to get dough as oblong and squared as you can.
• 7. Lift dough with the plastic wrap. Fiip over into a 9 x 13" baking pan.
• 8. Pat down lightly into pan. Dough should run almost all the way up the sides of the pan to the top. Do any trimming as needed. Pinch dough with thumb and index finger to scallop edges.
• 9. Place pan in fridge for an hour or two. Remove pan from fridge and brush crust with egg white. Set aside.
• 10. Filling: place cut apples in a large bowl.
• 11. Mix all the ingredients together for the filling minus the butter.
• 12. Pour sugar mixture over the apples. Toss well to combine
• 13. Fill crust with the apple mixture. The Apples should pile up about 1 1/2 inches over the side of the pan. Melt the 2 Tablespoons of butter. Drizzle over the apples.
• 14. Topping: place butter, flour, sugar, and cinnamon in a bowl. Knead mixture together with hands until crumbly. Add in the nuts. Toss with fingers to combine
• 15. Sprinkle topping over apples. Place in 350 degree oven. Bake for about 1 hour, or until apples have cooked down and softened.
• 16. Remove pan from oven. Cool pie before cutting and serving.

CARAMEL APPLE NUT PIE

Steps:

• Preheat the oven to 400°; line a 9-inch pie plate with 1 rolled-out crust.
• Put the brown sugar, flour, salt, and cream in a small bowl and stir until thoroughly combined, then stir in the nuts.
• Put the apples in a large bowl and add the sugar mixture.
• The mixture will be very thick, so it's easier to use your hands to do the mixing.
• Spread the apples evenly in the crust, then scatter the butter over the top.
• Brush the rim of the crust with water, cover with the second rolled-out crust, seal and flute or crimp the edges, and cut a few steam vents in the top.
• Brush the top crust with the milk, then sprinkle with a bit of sugar.
• Bake for about 40-45 minutes, until the crust is golden brown and the fruit is tender.
• Cool on a wire rack for 1-2 hours before slicing.
• Serve at room temperature or slightly warm.

1930'S APPLE AND NUT PIE

Steps:

• Heat oven to 450°F
• Fit pie crust into a 9 inch pie plate.
• Prick with a fork and crimp edges.
• Bake about 11 minutes or until golden brown.
• Cool completely.
• In a large bowl, beat 1 cup of the brown sugar and the flour, butter and walnuts together until crumbly, set aside.
• Arrange half of the apple slices in crust.
• Sprinkle remaining 1/4 cup of sugar on top.
• Add remaining apple slices and top with crumb mixture.
• Reduce oven heat to 350F and bake pie 1 hour or until browned.

1930'S AGELESS APPLE NUT PIE

Steps:

• Preheat oven to 450 degrees F.
• Fill pie crust into a 9-inch pie pan or plate.
• Prick with fork and crimp edges.
• Bake about 10 minuites or until golden brown. Let it completely cool.
• In a large bowl, beat 1 cup of the brown sugar, cinnamon and nutmeg, and the flour, butter and walnuts together until crumbly, set aside.
• Arrange half of the apple slices in crust. Pour in lemon juice.
• Sprinkle remaining 1/4 cup of brown sugar on top.
• Add remaining appleslices and top with crumb mixture.
• Reduce oven heat to 350 degrees F and bake for 1 hour or until brown.

APPLE & NUT PIE

Steps:

• 1. Preheat oven to 450°F. Fit pie crust into a 9-inch pie plate. Prick with a fork and crimp edges. Bake at 450°F for about 11 minutes or until golden brown. Cool completely.
• 2. In a large bowl, beat 1 cup of the brown sugar and the flour, butter and walnuts together until crumbly; set aside.
• 3. Arrange half of the apple slices in crust. Sprinkle remaining 1/4 cup of sugar on top. Add remaining apple slices and top with crumb mixture.
• 4. Reduce oven heat to 350°F and bake pie for 1 hour or until browned. Serve with vanilla ice cream, if desired.