Best Apple Mustard Glazed Ham Recipes
BAKED HAM WITH APPLE-MUSTARD GLAZE
Add a sweet apple-Dijon glaze to a favorite mainstay.
Provided by Pillsbury Kitchens
Categories Entree
Time 1h45m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Spray shallow roasting pan with nonstick cooking spray. Place ham in sprayed pan. With knife, score ham by cutting diamond shapes about 1/4 inch deep through surface. Bake at 325°F. for 45 minutes.
- Meanwhile, in small saucepan, combine apple jelly, Dijon mustard, brown sugar, ginger and dry mustard. Cook over low heat until jelly is melted and mixture is well blended, stirring constantly.
- Remove ham from oven; brush with about half of the glaze. Return to oven; bake an additional 30 to 45 minutes or until ham is thoroughly heated, basting with remaining glaze once or twice. Serve with any remaining glaze.
Nutrition Facts : Calories 380, Carbohydrate 32 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1/16 of Recipe, Sodium 2070 mg, Sugar 18 g
BAKED HAM WITH MAPLE MUSTARD GLAZE
Provided by Anne Burrell
Categories main-dish
Time 2h55m
Yield 18 to 20 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Place the ham in a roasting dish with 1 cup water in the bottom of the dish. Roast for 1 hour and 15 minutes. (Check the ham after 45 minutes and add more water if necessary or tent with aluminum foil if it is getting past a dark golden brown.)
- Meanwhile, combine the syrup, mustard, soy sauce, brown sugar, vinegar, Worcestershire and cayenne in a saucepan over medium-high heat. Cook, stirring frequently, until the mixture is thick and bubbly, 15 to 20 minutes.
- If you used it, remove the foil from the ham and slather the ham with the glaze. Return the ham to the oven uncovered. Continue to roast, brushing the ham with the glaze every 15 minutes, until the internal temperature is between 140 and 150 degrees F, another 1 hour and 30 minutes. (If the ham starts to become too dark on the outside, tent it with aluminum foil. We are looking for a dark, sticky, flavorful glaze on the outside of the ham. Use all the glaze! Really slather it on!)
- Remove the ham from the oven, remove the foil, brush with any remaining glaze and cook, uncovered for another 5 minutes. Let it rest for 20 to 30 minutes.
- Serve hot or at room temperature.
APPLE CIDER-GLAZED HAM
When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. -Rebecca LaWare, Hilton, New York
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 10 servings (1 cup sauce).
Number Of Ingredients 8
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours., Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving. , Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, until a thermometer reads 140°, 30-35 minutes longer. Warm reserved sauce; serve with ham
Nutrition Facts : Calories 261 calories, Fat 5g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 877mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 20g protein.
BROWN SUGAR AND MUSTARD HAM GLAZE
This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard.
Provided by Adrianna Hill
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 20
Number Of Ingredients 2
Steps:
- Mix brown sugar with mustard in a bowl to make a smooth glaze. If mixture is too thick, stir in more mustard.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 7.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 19.5 mg, Sugar 7 g
OLD-FASHIONED HAM WITH BROWN SUGAR AND MUSTARD GLAZE
A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.
Provided by Scott Peacock
Categories Fruit Juice Mustard Bake Christmas Easter Low Cal Dinner Buffet Apple Ham Honey Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F. Place ham in large roasting pan. Pour apple juice over ham. Cover ham completely with parchment paper, then cover ham and roasting pan completely with heavy-duty foil, sealing tightly at edges of pan. Bake ham until instant-read thermometer inserted into center of ham registers 145°F, about 3 hours 45 minutes. Remove ham from oven. Increase oven temperature to 375°F.
- Remove foil and parchment from ham. Drain and discard liquids from roasting pan. Cut off rind and all but 1/4-inch-thick layer of fat from ham and discard. Using long sharp knife, score fat in 1-inch-wide, 1/4-inch-deep diamond pattern. Spread mustard evenly over fat layer on ham. Pat brown sugar over mustard coating, pressing firmly to adhere. Drizzle honey evenly over. Bake until ham is well glazed, spooning any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes. Transfer ham to serving platter; let cool at least 45 minutes. Slice ham and serve slightly warm or at room temperature.
HAM WITH APPLE MUSTARD GLAZE
Steps:
- Preheat oven to 350°F.
- Score top of ham into diamonds and stud center of each diamond with a clove. On a rack in a roasting pan bake ham in middle of oven 1 1/2 hours.
- In a small saucepan heat jelly over moderate heat, stirring, until melted and smooth. Remove saucepan from heat and stir in mustard. Spread glaze evenly on top of baked ham and bake 35 minutes more.
- Transfer ham to a platter and let stand 15 minutes. Serve ham with relishes and brandied fruits.
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What is apple mustard glazed ham recipe?
Apple mustard glazed ham recipe is a dish in which a ham is coated with a sweet and tangy glaze made from apple jelly, mustard, brown sugar, and spices. The ham is first baked in an oven until it is cooked through and then glazed several times during the cooking process to give it a beautiful sweet and savory taste.Ingredients required:
The ingredients required for apple mustard glazed ham recipe are readily available in any grocery store. Here are the most common ingredients used in this dish:1. Ham:
The dish typically requires a fully cooked ham that has been either cured or smoked. The size of the ham can vary depending on the number of people you are serving. It is recommended to purchase a bone-in ham as it gives more flavor to the dish.2. Apple jelly:
The glaze for the ham is made from apple jelly. You can choose any type of apple jelly, whether it is homemade or store-bought. A good quality apple jelly can significantly enhance the taste of the dish.3. Mustard:
Mustard is another essential ingredient for this dish. You can use either yellow or Dijon mustard, depending on your taste preference.4. Brown sugar:
Brown sugar is used to add sweetness to the glaze. You can also use honey or maple syrup as a substitute.5. Spices:
Some common spices used in this dish include cinnamon, cloves, nutmeg, ginger, and allspice.Preparing apple mustard glazed ham recipe:
There are several ways in which you can prepare apple mustard glazed ham recipe. Here are some of the most common methods:1. Baked apple mustard glazed ham:
This is the most popular method of preparing apple mustard glazed ham recipe. To make this dish, you first prepare the glaze by mixing apple jelly, mustard, brown sugar, and spices in a pan. The ham is then baked in an oven for about half an hour. After that, the glaze is applied to the ham every 15-20 minutes until it is fully cooked.2. Slow cooker apple mustard glazed ham:
To make this dish, you first prepare the glaze and pour it over the ham in the slow cooker. The ham is then cooked on low heat for 6-7 hours until it is fully cooked. The glaze is then poured on top of the ham and cooked for an additional hour.3. Grilled apple mustard glazed ham:
To prepare this dish, you first prepare the glaze and brush it onto the ham. The ham is then grilled over medium heat for about 10-12 minutes until it is cooked through. The glaze is then applied several times during the cooking process until the ham is fully glazed.Conclusion:
In conclusion, apple mustard glazed ham recipe is a delicious and easy to make dish that is perfect for the holiday season. The sweet and savory taste of the ham combined with the tangy and flavorful glaze makes it a favorite among people of all ages. With simple ingredients and easy preparation methods, this dish is a must-try for anyone who loves ham.Prepare the Ingredients
Before starting, make sure to prepare your ingredients, as this will help you save time and avoid mistakes along the way. Here are the necessary ingredients to make apple mustard glazed ham:- 1 fully cooked ham (8-9 pounds)
- 3/4 cup apple cider vinegar
- 1/4 cup yellow mustard seeds
- 1/4 cup honey
- 2 tablespoons apple cider
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cinnamon powder
- 1/4 teaspoon nutmeg powder
Choosing the Right Ham
The key to making a delicious apple mustard glazed ham is choosing the right ham. There are two types of ham: bone-in and boneless. Bone-in hams are usually larger and have a richer taste than boneless hams. However, boneless hams are easier to slice and serve, making them more convenient for small gatherings. Another thing to consider is the quality of the ham. Look for hams that are labeled “fully cooked” as they have already undergone the necessary cooking process, making them safe to eat. Additionally, good quality hams are less salty, which allows the glaze to stand out more.Preparing the Glaze
The glaze is what makes the apple mustard glazed ham special. A good glaze should be sweet, savory, and sticky. Here’s how to make the perfect glaze:- Mix the apple cider vinegar and mustard seeds in a medium-sized saucepan. Bring it to a boil over medium heat, then reduce the heat and let it simmer for 5-7 minutes until the mustard seeds are soft.
- Remove the mixture from the heat and strain it through a fine-mesh sieve to remove the seeds.
- Add the honey, apple cider, soy sauce, Worcestershire sauce, salt, black pepper, cinnamon powder, and nutmeg powder to the saucepan with the mustard mixture. Whisk well to combine.
- Return the mixture to the stove over medium heat, stirring occasionally, until it thickens and becomes syrupy. This will take about 10-15 minutes.
- Remove the glaze from the heat and let it cool to room temperature.
Cooking and Glazing the Ham
Now that you have your glaze prepared, it’s time to cook and glaze the ham. Here’s how:- Preheat the oven to 325°F.
- Place the ham in a roasting pan and cover it with foil.
- Bake the ham for 15-18 minutes per pound, until it reaches an internal temperature of 140°F. This will take around 2-3 hours.
- Remove the foil from the ham and brush it generously with the glaze.
- Return the ham to the oven, uncovered, and bake for an additional 10-15 minutes until the glaze is caramelized and sticky.
- Remove the ham from the oven and let it rest for 10-15 minutes before slicing.