Best Apple Mince Walnut Pie Recipes

Apple mince walnut pie is a delicious dessert that combines the tartness of apples, the richness of mincemeat and the nutty flavor of walnuts in a buttery pastry crust. This classic pie recipe is perfect for holidays, special occasions or simply as a sweet treat to indulge in.

Ingredients

The key ingredients for apple mince walnut pie recipes are as follows:

For the pie crust:

• All-purpose flour
• Unsalted butter
• Cold water
• Salt

For the filling:

• Sour apples
• Prepared mincemeat
• Walnuts
• Lemon juice
• Sugar
• Cinnamon
• Nutmeg
• All-purpose flour
• Unsalted butter
• Egg wash

Preparation

To prepare the perfect apple mince walnut pie, you need to follow these steps:

For the pie crust:

1. Combine flour and salt in a mixing bowl.
2. Cut in the butter until the mixture is crumbly and the butter is pea-sized.
3. Sprinkle cold water over the mixture and stir with a fork until the dough forms. Do not overwork the dough.
4. Divide the dough into two portions and flatten them into disks. Cover with plastic wrap and chill for at least one hour before rolling out.

For the filling:

1. Preheat your oven to 375°F. Line a baking sheet with parchment paper.
2. Peel, core, and slice the apples. In a bowl, toss them with lemon juice, sugar, cinnamon, nutmeg, and flour. Add the prepared mincemeat.
3. In a small saucepan, toast the walnuts over low heat, stirring constantly. Cool, chop coarsely and add them to the apple mince mixture, then stir to combine.
4. Roll out one of the pie crusts and place it in the bottom of a 9-inch pie dish. Trim the crust leaving an overhang. Freeze for 15 minutes.
5. Remove the pie dish from the freezer and pour in the apple mince walnut filling.
6. Roll out the second pie crust and place it over the filling. Fold the overhang under the bottom crust and seal the edges. Cut slits in the top crust for ventilation.
7. Brush the top of the pie with egg wash and sprinkle with sugar.
8. Bake the pie for 50-60 minutes until the crust is golden brown and the filling is bubbling. If the crust browns too quickly, cover it with foil for the last 15-20 minutes of baking.
9. Remove the pie from the oven and let it cool completely before serving.

Conclusion

Apple mince walnut pie recipes offer a combination of flavors and textures in a single bite. Made with fresh apples, prepared mincemeat, and crunchy walnuts, this dessert is perfect for any occasion. By following the simple steps of the recipe, you can make a delicious apple mince walnut pie that everyone will love.

The apple mince walnut pie is a classic dessert that is both delicious and easy to make. With the right recipe and a few tips, you can create a pie that will wow your guests.

Choosing the Ingredients

When making an apple mince walnut pie, it is important to choose the right ingredients. Start with fresh apples that are firm and crisp. Choose a variety of apples that are good for baking such as Granny Smith, Honeycrisp, or Braeburn. For the mince, you can either use store-bought mincemeat or make your own. If you choose to make your own mincemeat, make sure to use a mix of dried fruits such as raisins, currants, and cranberries. For the walnuts, choose shelled walnuts that are fresh and not stale. You can either buy them pre-shelled or buy them whole and shell them yourself.

Preparing the Apples

When preparing the apples, make sure to peel them and remove the core. Cut the apples into small bite-sized pieces to ensure they cook evenly. To prevent the apples from browning, you can toss them in lemon juice. You can also add some cinnamon and sugar to the apples to add some extra flavor.

Making the Pie Crust

The pie crust is an important part of the apple mince walnut pie, so it is important to make sure it is done right. To make the crust, you will need all-purpose flour, butter, salt, and ice water. To make the crust, mix the flour and salt together in a mixing bowl. Cut the butter into small cubes and add it to the flour mixture. Use your hands to mix the butter and flour together until it resembles coarse crumbs. Next, add the ice water a little at a time, mixing the dough until it comes together. Roll out the dough on a floured surface until it is about ⅛ inch thick.

Assembling the Pie

Once you have prepared the apples and made the crust, it is time to assemble the pie. Start by placing the bottom crust into the pie dish. Next, add the mincemeat filling and spread it evenly. Add the apple mixture on top of the mincemeat, making sure it is evenly distributed. Sprinkle the walnuts over the top of the apple mixture. Finally, add the top crust and seal the edges of the pie using a fork. Cut a few vents in the top of the crust to allow steam to escape.

Baking the Pie

Baking the apple mince walnut pie is the final step in the process. Preheat your oven to 375°F and bake the pie for 45-50 minutes or until the crust is golden brown. Allow the pie to cool before serving. You can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra delicious treat.

Conclusion

Making an apple mince walnut pie is a delicious and easy dessert that can be enjoyed any time of the year. With the right recipe and a few tips, you can create a pie that will become a family favorite. So next time you are in the mood for pie, try making an apple mince walnut pie and enjoy the delicious flavors of this classic dessert.