DIJON TURKEY DINNER
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put the potatoes in a pot and cover with water by 1 inch; season with salt. Bring to a boil. Reduce the heat to medium and simmer until tender, about 8 minutes, adding the scallions during the last minute. Drain.
- Meanwhile, season the turkey with the paprika, 1/2 teaspoon salt and a few grinds of pepper. Heat the vegetable oil in a large skillet over medium heat. Add the turkey and cook until browned and cooked through, about 3 minutes per side; remove to a plate.
- Add the broth to the skillet, scraping the pan with a wooden spoon. Cook until reduced by half, about 5 minutes. Stir in the mustard and half of the butter. Season with salt and pepper; set aside.
- Melt the remaining butter in the pot used for the potatoes over medium heat. Add the potatoes, 1/4 cup water, the peas, lemon zest, parsley and a pinch each of salt and pepper. Cook until the peas are tender, 3 minutes. Serve with the turkey, pan sauce and lemon wedges.
Nutrition Facts : Calories 424 calorie, Fat 19 grams, SaturatedFat 8 grams, Cholesterol 76 milligrams, Sodium 483 milligrams, Carbohydrate 28 grams, Fiber 7 grams, Protein 36 grams
APPLE MAPLE TURKEY BURGERS
Make and share this Apple Maple Turkey Burgers recipe from Food.com.
Provided by chef 998002
Categories High Protein
Time 15m
Yield 4 people, 4 serving(s)
Number Of Ingredients 6
Steps:
- For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties.
- Place burgers on hot oiled grill for 5 to 6 minutes per side or until done.
Nutrition Facts : Calories 209.3, Fat 1, SaturatedFat 0.3, Cholesterol 88, Sodium 370.2, Carbohydrate 13.4, Fiber 0.5, Sugar 6, Protein 35
MAPLE-DIJON TURKEY BURGERS
Make and share this Maple-Dijon Turkey Burgers recipe from Food.com.
Provided by ktdid
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix turkey, applesauce, bacon, poultry seasoning, salt and pepper together gently with hands. Form into 4 burgers and place on waxed paper on a plate.
- Mix mayonnaise, maple syrup, and mustard with a whisk until smooth. Set aside.
- Heat grill or skillet. Brush burgers with vegetable oil to reduce sticking. Because these are fairly "soft" burgers [no filler], I like to cook on a perforated grill sheet on my grill to make them easier to turn and handle. Cook 4-5 minutes per side over medium heat, or until done. Toast buns on grill while second side cooks.
- Put burgers on buns with lettuce and tomato. Spread with maple dijon sauce to taste.
Nutrition Facts : Calories 416.9, Fat 15.2, SaturatedFat 4.1, Cholesterol 103.5, Sodium 751.6, Carbohydrate 36, Fiber 1.8, Sugar 9.6, Protein 34.4
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Are you tired of the same old turkey burger? Do you want to try something new that will tantalize your taste buds? Look no further than apple maple turkey burgers with maple dijon sauce recipes. This recipe is a perfect blend of delicious and healthy ingredients that will make you fall in love with turkey burgers all over again.
Ingredients
The key ingredients that make this recipe stand out are:
- 1 pound of ground turkey
- 1 apple (grated)
- 1 egg
- 1/4 cup of breadcrumbs
- 1/4 cup of maple syrup
- 1 tablespoon of Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Follow these easy steps to prepare the apple maple turkey burgers:
- Preheat your grill on medium heat.
- In a large mixing bowl, combine the ground turkey, grated apple, egg, breadcrumbs, 2 tablespoons of maple syrup, salt, and black pepper.
- Use your hands to mix all the ingredients together until they are well combined.
- Divide the mixture into four even portions and shape them into patties.
- Place the patties on the grill and cook for about 5-6 minutes on each side, or until they are fully cooked through.
Maple Dijon Sauce Recipe
To make the maple dijon sauce, simply mix together 2 tablespoons of maple syrup and 1 tablespoon of Dijon mustard until they are well blended. This sauce gives the burgers a sweet and tangy flavour that perfectly complements the apple and turkey.
Serving
Once your burgers are fully cooked, you can serve them with a side of sweet potato fries or a salad for a healthy and satisfying meal. Top your burgers with cheese, lettuce, tomatoes, onions, or any other toppings of your choice to create the ultimate burger experience.
Conclusion
The apple maple turkey burgers with maple dijon sauce recipe is not only delicious but also a healthier alternative to traditional beef burgers. The addition of apple and maple syrup adds a unique and flavourful twist to the recipe, while the Dijon mustard gives it the perfect tangy kick. This recipe is easy to prepare, making it perfect for any night of the week. Give it a try and let your taste buds be the judge!