Best Apple Maple Glazed Chicken Breasts Recipes
APPLE-MAPLE GLAZED CHICKEN BREASTS
From Cooks Illustrated: "When reducing the glaze in step 4, remember that the skillet handle will be hot; use an oven mitt. To make sure the chicken cooks evenly, buy breasts that are similar in size-about 12 ounces apiece. If the glaze looks dry during baking, add up to 2 tablespoons of juice to the pan. If your skillet is not ovenproof, brown the chicken breasts and reduce the glaze as instructed, then transfer the chicken and glaze to a 13 by 9-inch baking dish and bake (don't wash the skillet). When the chicken is fully cooked, transfer it to a plate to rest and scrape the glaze back into the skillet to be reduced." NOTE: You can find a step-to-step guide at the www.cooksillustrated.com website.
Provided by senseicheryl
Categories Chicken Breast
Time 45m
Yield 4 pieces of chicken, 4 serving(s)
Number Of Ingredients 13
Steps:
- Adjust oven rack to middle position and heat oven to 375 degrees. Whisk 1 1/2 cups apple cider, corn syrup, maple syrup, mustard, vinegar, pepper flakes, 1/8 teaspoon salt, and 1/8 teaspoon pepper together in medium bowl. Place flour in pie plate, then season chicken on both sides with salt and pepper. Working with one chicken breast at a time, coat chicken with flour, patting off excess.
- Heat oil in ovenproof 12-inch skillet over medium heat until shimmering. Add chicken breasts skin-side down; cook until well browned and most of fat has rendered from skin, 8 to 14 minutes. (If after 3 minutes you don't hear definite sizzling, increase heat to medium-high. If after 6 minutes chicken is darker than lightly browned, reduce heat slightly.) Turn chicken and lightly brown other side, about 5 minutes longer. Transfer chicken to plate.
- Pour off all but 1 teaspoon fat from pan. Add shallot and cook until softened, 1 to 2 minutes. Increase heat to high and add orange juice mixture. Simmer, stirring occasionally, until syrupy and reduced to 1 cup (heatproof spatula should leave slight trail when dragged through glaze), 6 to 10 minutes. Remove skillet from heat and tilt to one side so glaze pools in corner of pan. Using tongs, roll each chicken breast in pooled glaze to coat evenly and place skin-side down in skillet.
- Transfer skillet to oven and bake chicken until thickest part of breasts registers 160 degrees on instant-read thermometer, 25 to 30 minutes, turning chicken skin-side up halfway through cooking. Transfer chicken to platter and let rest 5 minutes. Return skillet to high heat (be careful-handle will be very hot) and cook glaze, stirring constantly, until thick and syrupy (heatproof spatula should leave wide trail when dragged through glaze), about 1 minute. Remove pan from heat and whisk in remaining 2 tablespoons apple cider. Spoon 1 teaspoon glaze over each breast and serve, passing remaining glaze at table.
Nutrition Facts : Calories 773.7, Fat 34.1, SaturatedFat 9.4, Cholesterol 217.7, Sodium 348.2, Carbohydrate 41.2, Fiber 0.6, Sugar 13.7, Protein 72.8
APPLE-MAPLE GLAZED CHICKEN BREASTS
Steps:
- 1. Adjust oven rack to middle position and heat oven to 375 degrees. Whisk 1 1/2 cups apple cider, corn syrup, maple syrup, mustard, vinegar, pepper flakes, 1/8 teaspoon salt, and 1/8 teaspoon pepper together in medium bowl. Place flour in pie plate, then season chicken on both sides with salt and pepper. Working with one chicken breast at a time, coat chicken with flour, patting off excess. 2. Heat oil in ovenproof 12-inch skillet over medium heat until shimmering. Add chicken breasts skin-side down; cook until well browned and most of fat has rendered from skin, 8 to 14 minutes. (If after 3 minutes you don't hear definite sizzling, increase heat to medium-high. If after 6 minutes chicken is darker than lightly browned, reduce heat slightly.) Turn chicken and lightly brown other side, about 5 minutes longer. Transfer chicken to plate. 3. Pour off all but 1 teaspoon fat from pan. Add shallot and cook until softened, 1 to 2 minutes. Increase heat to high and add orange juice mixture. Simmer, stirring occasionally, until syrupy and reduced to 1 cup (heatproof spatula should leave slight trail when dragged through glaze), 6 to 10 minutes. Remove skillet from heat and tilt to one side so glaze pools in corner of pan. Using tongs, roll each chicken breast in pooled glaze to coat evenly and place skin-side down in skillet. 4. Transfer skillet to oven and bake chicken until thickest part of breasts registers 160 degrees on instant-read thermometer, 25 to 30 minutes, turning chicken skin-side up halfway through cooking. Transfer chicken to platter and let rest 5 minutes. Return skillet to high heat (be careful-handle will be very hot) and cook glaze, stirring constantly, until thick and syrupy (heatproof spatula should leave wide trail when dragged through glaze), about 1 minute. Remove pan from heat and whisk in remaining 2 tablespoons apple cider. Spoon 1 teaspoon glaze over each breast and serve, passing remaining glaze at table.
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Apple Maple Glazed Chicken Breasts Recipes are a delicious and easy-to-make recipe that combines the sweet and savory flavors of maple syrup, apple cider, and spices. This recipe is perfect for anyone looking for a healthy yet delicious meal that is also easy to prepare.
Ingredients
The ingredients for Apple Maple Glazed Chicken Breasts Recipes include:Chicken breasts
The primary ingredient is the chicken breasts. You can use boneless or bone-in chicken breasts based on your preference. Boneless chicken breasts are easier to work with and require less cooking time, while bone-in chicken breasts require more time.Maple Syrup
The maple syrup is a key ingredient in this recipe. It provides the sweet flavor for the glaze, and it also helps to thicken the sauce.Apple Cider Vinegar
The apple cider vinegar balances out the sweetness by adding a bit of tanginess to the glaze.Spices
Paprika, garlic powder, onion powder, and salt & pepper are the spices used in this recipe. These spices add depth and flavor to the chicken breasts.Butter
The butter is used to cook the chicken in the skillet while ensuring it does not stick to the pan.Apples
Apples complement the flavor of the dish by providing an extra burst of sweetness and a bit of tartness.Preparation
Step 1
Mix together the maple syrup, apple cider vinegar, paprika, garlic powder, onion powder, salt, and pepper until well combined.Step 2
Season the chicken breasts with some salt and pepper.Step 3
Heat a large skillet or pan over medium-high heat. Add some butter to the pan and let it melt.Step 4
Add the chicken breasts to the skillet and cook until the chicken is golden brown, about 5-6 minutes per side.Step 5
Remove the chicken breasts from the pan and set them aside.Step 6
Add the apple slices to the same skillet and cook until they are golden brown, about 2-3 minutes.Step 7
Pour the maple syrup mixture into the skillet, and bring it to a simmer.Step 8
Reduce the heat to medium-low and let the glaze simmer until it has thickened, about 2-3 minutes.Step 9
Add the chicken breasts back to the skillet, and spoon the glaze over them.Step 10
Cook the chicken until the internal temperature is 165°F, and the glaze has thickened, about 5-7 minutes.Step 11
Remove the chicken from the skillet and place it on a serving platter.Step 12
Drizzle the remaining glaze over the chicken and top it with some chopped parsley.Conclusion
In conclusion, Apple Maple Glazed Chicken Breasts Recipes are an easy-to-make, healthy, and delicious meal that everyone will love. The combination of sweet and savory flavors provides an excellent taste. The recipe is beginner-friendly, and it only takes about thirty minutes to prepare. It is a perfect recipe for any occasion, be it a weeknight dinner, a weekend barbecue, or a special occasion. The recipe is versatile, and you can modify it to suit your tastes, such as adding jalapenos to add some heat or swapping the apples for pears. Overall, this recipe is a must-try.
Creating a delicious apple maple glazed chicken breasts recipe can be a fantastic way to wow your guests or treat your family to a fantastic meal. This recipe combines sweet and savory flavors for a delightful glaze that will enhance the flavor of the chicken breasts, resulting in a dish that is both tasty and satisfying. If you want to know more about how to create the perfect apple maple glazed chicken breasts recipe, then you are in the right place! In this article, we will present you with valuable tips that will help you create an incredible dish that everyone will love.