Best Apple Jelly Compote Recipes
EASY APPLE COMPOTE WITH CINNAMON
Apple compote with cinnamon will have tantalizing autumn scents wafting through your kitchen! This versatile compote is a delicious addition to breakfast, lunch, dinner, or dessert!
Provided by Rachel Gurk
Categories Frostings & Sweet Sauces
Time 20m
Number Of Ingredients 4
Steps:
- Melt butter In large skillet over medium high heat.
- Add apples and brown sugar. Continue to cook over medium high heat for 15 minutes, or until apples are softened, stirring occasionally.
- Stir in cinnamon.
- Makes 3 cups. Serve over pancakes, cooked oatmeal, vanilla ice cream, or pudding.
Nutrition Facts : Calories 136 kcal, Carbohydrate 27 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 6 mg, Fiber 2 g, Sugar 24 g, Protein 1 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
APPLE JELLY COMPOTE
Make and share this Apple Jelly Compote recipe from Food.com.
Provided by Nyteglori
Categories Dessert
Time 27m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan place sugar, jelly, fruit rinds and rum. Cook 4 minutes over medium heat.
- Place sliced apples in a large saucepan.
- Pour syrup over apple slices, add cinnamon and raisins and mix well.
- Cook, partially covered for 18 minutes over medium heat.
- Transfer mixture to blender and puree.
- Cool before serving.
Nutrition Facts : Calories 313.9, Fat 0.4, SaturatedFat 0.1, Sodium 13, Carbohydrate 76.4, Fiber 6.4, Sugar 59.7, Protein 1.2
APPLE COMPOTE
Provided by Sunny Anderson
Categories dessert
Time 18m
Yield about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a saucepot on medium-high heat, add the apples, orange juice, lemon juice, brown sugar and nutmeg. Simmer over medium heat until the apples are tender and the juices are thickened to a thin syrup, 10 to 12 minutes. Season with a pinch of salt.
APPLE COMPOTE
Provided by Food Network
Time 55m
Yield 6 cups, 6 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the water, sugar, vanilla bean and seeds, Calvados, cinnamon, cloves, nutmeg, and salt and bring to a boil. Boil gently until the sugar is dissolved and the mixture thickens slightly, about 5 minutes. Add the apples and return to a boil. Lower the heat and simmer, stirring occasionally, until the apples are very tender and the mixture thickens, about 20 minutes.
- Remove from the heat and remove the vanilla bean pods. Let cool to room temperature before serving. (The mixture will thicken as it cools.) Serve as an accompaniment to breakfast items, such as toast, French toast, waffles, pancakes, or as a topping for ice cream or pound cakes.
WARM APPLE COMPOTE
This is a compote of apples, raisins, and pecans that is delicious over pork or chicken, pound cake, yogurt, or ice cream.
Provided by theinnerlight
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan over medium heat; cook and stir pecans in melted butter until lightly toasted, 2 to 3 minutes. Transfer toasted pecans to a bowl with a slotted spoon, reserving butter in pan. Cook and stir apples in reserved butter until apples begin to soften, about 2 minutes; add sugar.
- Stir water, raisins, and salt into apple mixture. Simmer, stirring occasionally, until raisins are plump, about 5 minutes. Add whiskey, vanilla extract, and toasted pecans.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 14.3 g, Cholesterol 12.2 mg, Fat 8.9 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 2.3 mg, Sugar 11.3 g
APPLE COMPOTE
This vanilla apple compote is the perfect accompaniment to French potato pancakes.
Provided by Joan Nathan
Categories condiments, jams, jellies and preserves, side dish
Time 25m
Yield About 2 cups
Number Of Ingredients 5
Steps:
- In a 2-quart saucepan over medium heat, melt butter. Add apples, sugar and vanilla seeds and cook 5 to 7 minutes, until apples start to soften and liquid starts to cook away.
- Add brandy, raise the heat and cook 2 more minutes to deglaze the pan, until much of the liquid is evaporated. Cover pan and cook over a very low heat, about 5 minutes, until apples are soft. Remove from heat and serve warm or at room temperature.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 1 gram, Carbohydrate 42 grams, Fat 3 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 3 milligrams, Sugar 34 grams, TransFat 0 grams
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Overview
Apple jelly compote recipes are a type of fruit-based dessert that is often made with fresh apples and jelly. The dessert is cooked in a saucepan and typically served chilled or at room temperature. Apple jelly compote is a simple yet elegant dessert that is perfect for any occasion.Ingredients
The ingredients for apple jelly compote may vary depending on the recipe, but here are some common ingredients that you may find in most apple jelly compote recipes:Apples
The primary ingredient for apple jelly compote is apples. The type of apple used in the recipe may vary, but it is important to choose apples that are ripe and firm.Jelly
Jelly is used to add sweetness and flavor to the apple jelly compote. You can use any type of jelly that you like, but most recipes call for a fruity jelly such as raspberry or strawberry.Sugar
Sugar is a key ingredient in apple jelly compote as it adds sweetness to the dish. You can use white or brown sugar in the recipe.Lemon juice
Lemon juice is often added to apple jelly compote to balance out the sweetness of the jelly and sugar. It also helps to keep the apples from turning brown.Spices
Some apple jelly compote recipes may call for spices such as cinnamon, nutmeg, or cloves. These add warmth and flavor to the dish.Instructions
While the exact instructions for making apple jelly compote may vary depending on the recipe, here are some common steps that are involved:Step 1: Prep the apples
Begin by washing and peeling the apples. Cut them into small cubes or thin slices, depending on what you prefer.Step 2: Cook the apples
In a saucepan, combine the apples, jelly, sugar, lemon juice, and any spices you are using. Cook over medium heat until the apples are tender and the mixture has thickened.Step 3: Chill and serve
Remove the apple jelly compote from the heat and let it cool to room temperature. You can then refrigerate it until ready to serve. When ready, ladle the compote into serving dishes and enjoy!Variations
There are many ways to customize apple jelly compote to suit your tastes. Here are some variations that you may want to try:Caramel apple jelly compote
Add some caramel sauce or brown sugar to the apple jelly compote for a richer, deeper flavor.Gingerbread apple jelly compote
Add some gingerbread spices such as ginger, cinnamon, and nutmeg to the apple jelly compote for a warm, cozy flavor.Apple cranberry jelly compote
Add some fresh or dried cranberries to the recipe for a tart, tangy flavor.Apple pear jelly compote
Combine apples and pears for a sweet and juicy apple jelly compote.Conclusion
Apple jelly compote is a simple yet delicious dessert that is perfect for any occasion. With just a few ingredients, you can create a flavorful and refreshing dish that is sure to satisfy your sweet tooth. So why not give apple jelly compote a try? Your taste buds will thank you!1. Choosing the right variety of apples
The first step in making apple jelly compote is choosing the right variety of apples. For best results, choose apples that are firm, tart, and juicy. Some of the best varieties for making apple jelly compote include Granny Smith, Honeycrisp, Braeburn, and Jonathan apples. Avoid using apples that are too sweet or watery, as they can result in a runny and less flavorful compote.2. Preparing the apples
Before making apple jelly compote, it is important to properly prepare the apples. Wash the apples thoroughly, then core them and cut them into small pieces. You can leave the skin on or peel it off, depending on your preference. If you want a smoother compote, you can also puree the apples in a food processor or blender.3. Adding flavorings
While apple jelly compote is delicious on its own, you can enhance its flavor by adding various flavorings. Some popular options include cinnamon, nutmeg, ginger, cardamom, and vanilla. You can add these spices either while cooking the apples or after the compote is made. You can also add other fruits, such as berries or peaches, to create a mixed fruit compote.4. Cooking the apples
Once the apples are prepared, the next step is to cook them. This can be done on the stove or in a slow cooker. If cooking on the stove, add the apples to a pot with some water, sugar, and any desired flavorings. Cook over medium heat until the apples are soft and the liquid has thickened into a jelly-like consistency. If using a slow cooker, simply add the ingredients and cook on low for several hours, stirring occasionally.5. Consistency and texture
The key to a good apple jelly compote is achieving the right consistency and texture. The compote should be thick and spreadable, but not too thick that it becomes difficult to spread. If the compote is too thin, you can simmer it for a few more minutes to evaporate some of the liquid. If it is too thick, you can add a little more water or apple juice to thin it out.6. Storing and preserving
Apple jelly compote can be stored in the refrigerator for up to two weeks. If you want to preserve it for longer, you can also can it using a water bath canning method. This involves filling jars with the compote, then heating them in boiling water for a certain amount of time. Follow proper canning procedures to ensure that the compote is safely canned and stored.7. Uses for apple jelly compote
Apple jelly compote is an extremely versatile ingredient that can be used in many ways. Some popular uses include:- As a topping for pancakes, waffles, or French toast
- As a filling for crepes or pastries
- As a spread for toast, biscuits, or scones
- As a topping for yogurt, oatmeal, or cereal
- As a sauce for ice cream, cheesecake, or pound cake