CARROT-POTATO CASSEROLE

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Carrot-Potato Casserole image

Make and share this Carrot-Potato Casserole recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 4

4 potatoes, peeled and cubed
1 onion, peeled and sliced
4 carrots, peeled and sliced
1 (10 3/4 ounce) can condensed cream of potato soup

Steps:

  • In a 8 inch square greased baking pan, layer potatoes, onions and then carrots. Combine soup with one can of water. Pour over vegetables.
  • Bake covered 350 for 30 minutes.
  • Uncover and bake 30 mins more til veggies are tender.

Nutrition Facts : Calories 163.7, Fat 1.2, SaturatedFat 0.6, Cholesterol 2.5, Sodium 442.3, Carbohydrate 35.2, Fiber 4.7, Sugar 4.6, Protein 4.1

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