Best Apple Hill Cake Recipes

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SPRING HILL RANCH'S APPLE CAKE



Spring Hill Ranch's Apple Cake image

Here's a cake that is an autumn tradition in and around the Hill Country of Texas. Actually, I'm sure they got the idea from the apple orchards we have here in the canyon! Anyway, it is an absolutely delicious cake you can have for dessert or for breakfast. I have actually never made this in a 9x13 pan, but I imagine it would...

Provided by Wiley P

Categories     Other Breakfast

Time 1h5m

Number Of Ingredients 12

1/2 c vegetable oil
1/2 c apple sauce
2 large eggs at room temperature
2 c (14 ounces) granulated white sugar (12 ounces above 6,000 feet)
4 Tbsp unsalted butter, melted and slightly cooled
2 tsp vanilla extract
3 medium granny smith apples
1 c chopped pecans
3 c (14 3/8 ounces) all purpose flour (15 1/2 ounces above 6,000 feet)
1 tsp kosher salt
1 tsp baking soda
1 tsp ground cinnamon

Steps:

  • 1. Adjust an oven rack to the center position and preheat the oven to 350°(365º above 6,000 feet). Lightly grease a 12-inch cast-iron skillet or (if you must) a 9"x13"x2" pan.
  • 2. In a medium bowl, whisk together the oil, apple sauce, melted butter, eggs, sugar, and vanilla. Peel, core and finely (≈3/8") chop the apples, stirring them in as you go. Stir in the pecans.
  • 3. In a large mixing bowl, whisk together the flour, salt, baking soda, and cinnamon until everything is well combined. Make a "well" in center of these dry ingredients. Pour the wet ingredients into the well. Using a spatula or wooden spoon, fold the dry and wet ingredients together just until the flour is dampened. You will find this to be a very thick batter, In fact it's more like a cookie batter. And while it may seem like there are way too many apple pieces, but it all works out in the end.
  • 4. Turn the batter into your prepared skillet or baking pan, patting down the top so it's even. Bake for 40-45 minutes until the top is lightly browned and an inserted knife comes out almost clean.
  • 5. Let the cake cool in the pan on a cooling rack for 30 minutes before serving. Think seriously about serving this cake with a scoop of vanilla bean ice cream and/or cinnamon spiced whipped cream.

APPLE HILL CAKE



Apple Hill Cake image

This is the most popular cake thats sold here at Apple Hill during harvest time.You can omit the walnuts if you wish or you can add raisins or dried cranberries.

Provided by RECIPE ADDICT

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups sugar
1/2 cup oil
2 eggs
4 cups diced apples
2 cups flour
2 teaspoons baking soda
1 teaspoon nutmeg
2 teaspoons cinnamon
1 teaspoon salt
1 1/2 cups chopped walnuts

Steps:

  • Combine sugar,oil,and eggs in a large bowl, stirring until well mixed.
  • Stir in diced apples and nuts.
  • Sift together flour, baking soda, nutmeg,cinnamon and salt, then add to bowl.
  • Stir all ingredients together to form a batter (do not overmix).
  • Pour into 9x13 inch greased pan.
  • Bake one hour in a 350 degree oven.

PLACERVILLE APPLE HILL CAKE



Placerville Apple Hill Cake image

This is a recipe from the growers of Apple Hill in Placerville California. This recipe is one of the most delicious apple desserts and it has an advantage. It is very easy to make and each pan is a guaranteed success. This is great plain or frosted. This is a wonderful fall cake recipe during apple harvest season.

Provided by kmergirl

Categories     Dessert

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups sugar
1/2 cup oil
2 eggs
4 cups granny smith apples, peeled, cored and diced
2 cups flour
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon nutmeg
2 teaspoons baking soda

Steps:

  • Combine: Sugar, oil, eggs and apples. Sift in flour, salt, cinnamon, nutmeg, baking soda. Mix until combined. Pour into a 9x13 greased pan and bake for 1 hour in a preheated 350 degree oven. Serve hot or cold with vanilla ice cream or whipped cream.

Nutrition Facts : Calories 641.6, Fat 20.4, SaturatedFat 3.1, Cholesterol 62, Sodium 833.2, Carbohydrate 111, Fiber 3.7, Sugar 75.5, Protein 6.7

APPLE HILL CAKE



Apple Hill Cake image

My cousins and I love this for our birthdays. Grandma used to make it for every one of our birthdays and the holidays. We use to love having vanila ice cream with it.

Provided by Sonja Budd

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 11

2 c sugar
1/2 c vegetable oil
2 eggs
4 c diced apples (gravenstein or red delicious are best.)
2 tsp baking soda
2 c flour
1 tsp salt
2 tsp cinnamon
1 tsp nutmeg
raisins, golden (optional)
chopped walnuts or chopped pecans(optional)

Steps:

  • 1. Combine sugar, oil and eggs in a large bowl. Mix well
  • 2. Add apples. Mix well.
  • 3. Sift remaining ingredients. (add raisins and nuts to dry ingredients if desired)
  • 4. Combine and mix well
  • 5. Pour into a 9x12 pan(greased) or a muffin/cupcake pan with liners works and bake one hour at 350 degrees.

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If you are a lover of sweets, apple hill cake recipes should be on your to-do list. Apple hill, located in Northern California, is famous for its apple orchards, cider mills, and bakeries. Here we will talk about what apple hill cake recipes are, their popularity, origin, and ingredients.

History and Origin

Apple Hill cake recipes are a beloved creation of the many apple orchards that populate the Apple Hill region. These orchards produce some of the best apples in the world, and residents of the region have been baking delicious apple cakes for generations. The Apple Hill region started developing in the 1960s when a group of farmers decided to work together and create an apple growing region like no other. One of the major techniques they used to market the fruit and the region was by creating various Apple Hill cake recipes.

Popularity and Availability

Apple Hill cake recipes have gained popularity over the years and have become a staple in many households around the world. Visitors to the Apple Hill region can try different apple cakes and even attend festivals dedicated specifically to apple cakes. The cakes are also available in grocery stores and bakeries worldwide. Apple cakes, in general, are often enjoyed during the fall season, making them a popular choice for Thanksgiving and other autumnal gatherings.

Ingredients

The ingredients used in Apple Hill cake recipes are simple and easy to obtain. You need apples, sugar, all-purpose flour, eggs, vegetable oil, baking powder, vanilla extract, salt, and cinnamon. Some recipes also call for other spices like nutmeg or cloves. Some people also prefer to add nuts like pecans or walnuts to add a crunchy texture to the cake.

Preparation

The preparation of an Apple Hill cake recipe typically involves peeling and chopping the apples into small, bite-sized pieces. These apple pieces are then combined with the other ingredients and mixed until well combined. The resulting mixture is then poured into a baking pan or muffin tins and baked for about 20-25 minutes until the cake is golden brown and a toothpick inserted into the center comes out clean.

Variations

One of the great things about Apple Hill cake recipes is that they can be easily customized to suit individual preferences. Some people like to make cinnamon apple cakes, while others prefer to add nuts or raisins to the mixture. The cakes can also be topped with frosting or caramel sauce to make them even more decadent.

Conclusion

Apple Hill cake recipes are a delicious and simple way to incorporate apples into a delicious dessert that is loved by many. With ease of preparation, availability of ingredients, and the ability to customize them, Apple Hill cake recipes are a great addition to any home baker's recipe collection. So go ahead, give it a try and you'll see why this dessert has become a beloved classic the world over.
Apple Hill is famous among food enthusiasts for its versatile apple recipes. Apple Hill cake recipes are no exception. Apple Hill cakes can be baked in different styles such as layer cakes, bundt cakes, or sheet cakes. These cakes are perfect for holidays, dinner parties, or a simple afternoon snack. If you want to make a delicious Apple Hill cake, there are some valuable tips you should keep in mind.

Tips for making a moist Apple Hill cake

1. Choose the right type of apple
To make a moist and flavorful Apple Hill cake, you must use the right type of apple. Apples that have a good mix of sweet and tart flavors are best for baking cakes. Some of the best apple varieties for baking include Granny Smith, Braeburn, Honeycrisp, and Jonathan apples.
2. Don't overmix the cake batter
Overmixing the cake batter can lead to a dense and dry cake. So it's essential to mix the ingredients until just combined. Combining the ingredients with a wooden spoon or spatula is an effective way to ensure the ingredients are not overmixed.
3. Use room temperature ingredients
Using room temperature ingredients such as butter, eggs, and milk helps the ingredients to combine easily, resulting in a smooth batter. When baking cakes, go for unsalted butter which imparts a better flavor to the cake.
4. Measure the ingredients accurately
Baking requires a precise measurement of ingredients. Even small variations in measurements can affect the texture and flavor of the cake. Therefore, measure the ingredients accurately to get the perfect cake.
5. Preheat the oven
Before baking the cake, preheat the oven as per the recipe's instructions. This step is crucial as baking the cake at the right temperature ensures the cake is evenly baked.

Tips for making a perfect Apple Hill cake filling

1. Add lemon juice to the apple filling
Lemon juice adds a tangy flavor to the apple filling, balancing the sweetness of the apples. Add about 1-2 tablespoons of lemon juice while making the apple filling.
2. Spice up the filling
Apple Hill cake filling is incomplete without a mix of warm spices. Cinnamon, nutmeg, and cloves are some popular spices that go well with apple cakes. Add the spice mix as per your preference.
3. Use cornstarch to thicken the filling
Cornstarch acts as a natural thickener and enhances the texture of the filling, making it thick and velvety. Add a tablespoon of cornstarch to the filling and mix it well.

Tips for decorating a beautiful Apple Hill cake

1. Use whipped cream
Whipped cream is a classic topping for cakes. You can use whipped cream to frost the cake or as a filling. For a perfect whipped cream, ensure that the cream and mixing bowl are chilled before beating.
2. Use fresh apples for decoration
Fresh apples sliced in different shapes and sizes can add a touch of elegance to the cake. Use a sharp knife to slice the apples as per the design and place them on top of the cake.
3. Dust the cake with powdered sugar
Dusting the cake with powdered sugar adds a touch of finesse to the cake. Using a sieve or a fine mesh strainer, dust the cake evenly with powdered sugar before serving.

Tips for storing Apple Hill cake

1. Keep the cake covered
After the cake is baked and cooled completely, keep it covered with plastic wrap or foil. This helps to keep the cake moist and fresh for longer.
2. Store the cake in the refrigerator
Apple Hill cakes with fruit filling should be stored in the refrigerator. They can last for up to a week when stored in the refrigerator.
3. Freeze the cake
Apple Hill cake can also be stored in the freezer. Wrap the cake tightly with plastic wrap or foil and place it in an airtight container. The frozen cake can last for up to three months.

Conclusion

Making an Apple Hill cake is not an easy task, but with these valuable tips, you can ensure that your cake turns out perfect. Choose the right type of apple, measure the ingredients accurately, and follow the recipe instructions to make a moist and flavorful cake. Spice up the filling with warm spices and use fresh apples for decoration. Keep the cake covered and store it in the refrigerator or freezer to retain its freshness.

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