Best Apple Harvest Squares Recipes

APPLE HARVEST SQUARES

Steps:

• In a bowl, combine flour, salt and 1/3 cup sugar. Cut in butter until the mixture resembles fine crumbs; press into a greased 13x9-in. baking pan. , Arrange the apple slices on top of crumbs; sprinkle with lemon juice. Combine 1/3 cup sugar with cinnamon; sprinkle over apples. Bake at 375° for 20 minutes. , Meanwhile, in a small bowl, combine remaining sugar with the rest of the ingredients. Spoon over baked apples; bake for 20 minutes or until golden brown. Cut into squares while still warm.

HARVEST APPLE STREUSEL SQUARES

Steps:

• 1. Preheat oven to 350. In a small bowl, combine graham cracker crumbs, butter and finely chopped pecans. Press evenly into parchment lined 13x9 baking pan. 2. In a med bowl, beat cream cheese until fluffy. Beat in Eagle Brand until smooth. Add eggs and mix well. Pour over crust. Spoon apple pie filling over cream cheese layer. 3. In med bowl, combine brown sugar, flour and cinnamon. Cut in cold butter until mixture resembles coarse crumbs.Stir in cranberries and chopped pecans. Sprinkle over apple layer. Bake 35-40 min or until golden. Cool, cut into squares and store covered in fridge.

HARVEST APPLE STREUSEL SQUARES BY EAGLE BRAND

Steps:

• 1. Heat oven 350. Line 13 x 9-inch baking pan with parchment paper. Combine graham cracker crumbs, butter and pecans in small bowl. Press evenly into prepared pan.
• 2. Beat cream cheese in medium bowl until fluffy. Add sweetened condensed milk and eggs. Pour over prepared crust. Spoon apple pie filling over cream cheese layer.
• 3. Combine brown sugar, flour and cinnamon in medium bowl. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and pecans. Sprinkle over apple layer.
• 4. Bake 35 to 40 minutes or until golden (do not over bake). Cool before serving

HARVEST APPLE STREUSEL SQUARES

Steps:

• Preheat oven to 350°F
• In small bowl, combine graham cracker crumbs, butter and finely chopped pecans. Press evenly onto parchment paper-lined 13x9-inch baking pan.
• In medium bowl, beat cream cheese until fluffy.
• Add sweetened condensed milk and eggs. Pour over prepared crust.
• Spoon apple pie filling over cream cheese layer.
• In medium bowl, combine brown sugar, flour and cinnamon.
• Cut in cold butter until mixture resembles coarse crumbs.
• Stir in cranberries and pecans. Sprinkle over apple layer.
• Bake 35 to 40 minutes or until golden. Do not overbake. Store leftovers covered in refrigerator.

APPLE HARVEST SQUARES

Steps:

• In a bowl, combine flour, salt and 1/3 cup sugar.
• Cut in butter until mixture resembles fine crumbs; press into the bottom of a greased 13x9x2 inch baking pan.
• Arrange apple slices on top of crumbs; sprinkle with lemon juice.
• Combine 1/3 cup sugar with cinnamon; sprinkle over apples.
• Bake at 375 degrees Fahrenheit for 20 minutes.
• Meanwhile, in a small bowl, combine remaining 1/3 cup sugar with the egg, evaporated milk, vanilla, nuts, and coconut.
• Spoon mixture over baked apples; bake for another 20 minutes or until golden brown.
• Cut into squares while warm.

HARVEST APPLE STREUSEL SQUARES

Steps:

• HEAT oven to 350°F. Line 13 x 9-inch baking pan with parchment paper.
• COMBINE graham cracker crumbs, butter and finely chopped pecans in small bowl. Press evenly onto bottom of prepared pan.
• BEAT cream cheese in medium bowl until fluffy. Gradually beat in sweetened condensed milk and eggs until smooth. Pour over prepared crust. Spoon apple pie filling over cream cheese layer.
• COMBINE brown sugar, flour and cinnamon in medium bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cranberries and pecans. Sprinkle over apple layer.
• BAKE 35 to 40 minutes or until golden. Do not overbake.