Best Apple Green Onion And Jalapeño Salsa Recipes

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ROASTED APPLE AND TOMATILLO SALSA



Roasted Apple and Tomatillo Salsa image

Provided by Marcela Valladolid

Categories     Sauce     Side     Roast     Cinco de Mayo     Apple     Healthy     Tomatillo     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 3 1/2 cups

Number Of Ingredients 7

1 pound tomatillos, husked and rinsed
3 green apples, such as Granny Smith, quartered
1/2 medium white onion
3 garlic cloves, unpeeled
1 jalapeño chile, stemmed
2 tablespoons olive oil
Salt and freshly ground black pepper

Steps:

  • 1 Preheat the oven to 375°F.
  • 2 Put the tomatillos, 2 of the apples, the onion, garlic, and jalapeño chile on a rimmed baking sheet. Toss with the olive oil and season with salt and pepper. Roast until tomatillos are softened and slightly charred, about 20 minutes.
  • 3 Peel the garlic, then transfer all of the ingredients to a blender and puree until smooth. Season with salt and pepper.
  • 4 Chop the remaining apple into 1/4-inch cubes and stir into the salsa before serving.

GREEN APPLE SALSA - THE WORLD'S GREATEST - BY FAR



Green Apple Salsa - the World's Greatest - by Far image

I had to come up with an apple salsa recipe in class. I pulled this one out of thin air, and it came out extraordinarily good! In fact, when it comes to apple salsa recipes, this is by far the world's greatest.

Provided by -d1473

Categories     Sauces

Time 30m

Yield 5-12 serving(s)

Number Of Ingredients 7

1 lemon
1 lime
3 ounces honey
2 granny smith apples
1 white onion
1 poblano pepper
3 ounces fresh cilantro

Steps:

  • Squeeze as much juice and pulp as possible out of the lemon and lime into a bowl.
  • If you are feeling ambitious, use some of the zest as well.
  • Add the honey and mix until uniform, set aside.
  • Peel, core and dice the apples to 5mm (0.2 inches) While doing so, add the finished dices to the juice/honey mix so the apple bits don't turn brown.
  • Peel and dice the onion to the same size as the apples, add this to the mix.
  • Remove the stem and deseed the poblano. Dice to the same size as the others. Add to the mix.
  • Finely chop the cilantro.
  • Mix everything until uniform. If all goes well, it should have an eerie green color suitable for St. Patrick's day.
  • Serve with chips or over lightly seasoned fish or pork.

Nutrition Facts : Calories 119.2, Fat 0.6, SaturatedFat 0.1, Sodium 12.1, Carbohydrate 31, Fiber 4.1, Sugar 23.1, Protein 1.5

FRESH APPLE SALSA



Fresh Apple Salsa image

A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer!

Provided by BIGARLO609

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 10m

Yield 6

Number Of Ingredients 9

2 tart apples, cored and cubed
4 tablespoons lime juice
1 fresh jalapeno pepper, seeded and sliced
1 fresh Anaheim chile, seeded and sliced
½ medium onion, finely chopped
2 tablespoons coarsely chopped fresh cilantro
½ cup chopped walnuts, lightly toasted
2 tablespoons fresh ginger, peeled and thinly sliced
¼ teaspoon salt

Steps:

  • In a large bowl, stir together apples and lime juice. Stir in jalapeno and Anaheim chile slices. Stir in onion, cilantro, walnuts, ginger, and salt. Mix thoroughly.

Nutrition Facts : Calories 101 calories, Carbohydrate 10.6 g, Fat 6.7 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 99.5 mg, Sugar 6.1 g

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What is Apple Green Onion and Jalapeño Salsa?

Apple Green Onion and Jalapeño Salsa is a fresh and flavorful salsa that is perfect for adding a little bit of zest to your favorite Mexican dishes. This delicious salsa is made with crisp green apples, tangy green onions, and spicy jalapeños, making it the perfect addition to tacos, burritos, and nachos.

The Ingredients in Apple Green Onion and Jalapeño Salsa

To make this delicious salsa, you will need the following ingredients:

  • 2 green apples, peeled and diced
  • 4 green onions, thinly sliced
  • 1 jalapeño pepper, seeded and finely chopped
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • Salt and pepper to taste
How to Make Apple Green Onion and Jalapeño Salsa

Making this salsa is quick and easy. Here are the steps:

  1. Peel and dice the green apples.
  2. Thinly slice the green onions.
  3. Seed and finely chop the jalapeño pepper.
  4. Chop the fresh cilantro.
  5. In a bowl, mix together the apple, green onion, jalapeño, and cilantro.
  6. In a separate bowl, whisk together the lime juice, honey, salt, and pepper.
  7. Pour the lime juice mixture over the apple mixture and stir to combine.

How to Serve Apple Green Onion and Jalapeño Salsa

This salsa is the perfect topping for tacos, burritos, and nachos. It also makes a great dip for tortilla chips.

Conclusion

Apple Green Onion and Jalapeño Salsa is a fresh and delicious salsa that is perfect for adding flavor to your favorite Mexican dishes. With its combination of crisp green apples, tangy green onions, and spicy jalapeños, this salsa is sure to be a hit with your family and friends.

If you love salsa and spicy foods, then you might want to try making an apple green onion and jalapeño salsa. This unique salsa recipe is a combination of sweet, savory, and spicy flavor that can spice up your meals. Here are some valuable tips to consider when making apple green onion and jalapeño salsa recipe.

Tips for the Ingredients

The type of ingredients that you use when making this salsa recipe matters a lot. Here are some tips that can help you choose the right ingredients:
Apples
When selecting apples, choose firm and unbruised ones. Also, it’s recommended to use tart and crisp apples such as Granny Smith. This will add a sweet yet tangy flavor to your apple green onion and jalapeño salsa.
Green Onions
Green onions should be fresh and firm. Select green onions with long white stalks, as these will add a juicy crunch to your salsa. Don’t use onion bulbs as they can overpower the flavor of the other ingredients.
Jalapeños
Jalapeños should be fresh and firm. Pick jalapeños with smooth skin and bright green color. If you want a milder salsa, remove the seeds and membranes before dicing them. But if you want a spicier salsa, then leave the seeds and membranes in.
Tomatoes
Tomatoes should be ripe, firm, and juicy. Choose plum or Roma tomatoes, as they have fewer seeds and juice, which will prevent the salsa from becoming watery.

Preparation Tips

Chop ingredients uniformly
When making apple green onion and jalapeño salsa, it’s important to chop all the ingredients uniformly. This will ensure that the salsa has a consistent texture and flavor. Dice the apples, green onions, and jalapeños into small pieces, around 1/4 to 1/2 inch.
Use a glass or ceramic bowl
It's advised to use glass or ceramic bowls when making salsa. The acidity in the tomatoes and jalapeños can react with metal containers, affecting the flavor of the salsa. Glass or ceramic containers won’t react with the acidic ingredients and won’t leave a metallic taste.
Balance the flavors
To make your apple green onion and jalapeño salsa perfect, you need to balance the flavors well. Taste the salsa as you go and adjust if necessary. If it’s not sweet enough, add a little bit of honey or agave syrup. If it’s too sweet or spicy, add some lime juice or salt to balance the flavors.

Serving Tips

Chill before serving
Allow your apple green onion and jalapeño salsa to chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and will give the salsa a better taste.
Pair with the right food
This unique salsa recipe can be served with various dishes. You can serve it with grilled chicken, fish, shrimp, or other seafood. It can also be paired with tortilla chips, tacos, quesadillas or other Mexican dishes. The acidity and freshness of the salsa can cut the richness of the food, enhancing your dining experience.
Store in airtight container
To keep your apple green onion and jalapeño salsa fresh and flavorful, store it in an airtight container in the refrigerator. The salsa will last up to 3-4 days. Don’t leave the salsa at room temperature for too long as it can cause bacterial growth, making it unsafe to eat.

Conclusion

These valuable tips will help you to create a perfect apple green onion and jalapeño salsa recipe, guaranteed to bring some heat and zest to your meals. With a little creativity and experimentation, you can also come up with variations of the recipe to suit your taste preferences. Enjoy the sweet and spicy combination of flavors in this refreshing salsa, and impress your family and friends with your culinary skills.

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