Best Apple Graham Cracker Dessert Recipes
APPLE GRAHAM DESSERT
MY favorite after-school snack was applesauce with graham crackers. I started cooking and baking when I was a very young child, and as far as I can remember, this cake was my creation. -Rita Ferro, Alameda, California
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place one graham cracker on a serving plate. Spread with 2 heaping tablespoons of applesauce. Repeat layers, ending with applesauce. Spread the whipped topping over top and sides. Sprinkle with nuts if desired. Refrigerate for 2 hours before slicing.
Nutrition Facts : Calories 257 calories, Fat 10g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 227mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 3g fiber), Protein 3g protein.
PEANUT BUTTER APPLE DESSERT
"My mom, who's well-known in our community for her cooking, shared the recipe for this yummy layered dessert," writes Kim Spencer of Hickman, Nebraska. "It's very popular with my husband. He made it in a 9 x 13 pan for his men's Bible study group and ended up giving out the recipe!"
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the graham cracker crumbs, brown sugar, 1/2 cup peanut butter and butter; spoon half into a 3-qt. bowl. , In a large bowl, beat the cream cheese and sugar until smooth; fold in whipped topping. Spread half over crumb mixture in the bowl. Top with one can of apple pie filling. , Combine the confectioners' sugar, cinnamon and remaining peanut butter until crumbly; sprinkle half over pie filling. Repeat layers. Refrigerate until serving.
Nutrition Facts : Calories 310 calories, Fat 16g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 160mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE GRAHAM CRACKER DESSERT
A new twist - almost a combination of pie and cake. Delicious served with whipped topping or all by itself.
Provided by Mysterygirl
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray a 9x9-inch cake pan with non-stick spray.
- In a large bowl, cream butter and Splenda. Beat in eggs and vanilla.
- In a separate bowl, mix graham cracker crumbs, baking powder, salt.
- Add dry ingredients to wet, mix well to combine.
- Add milk and walnuts, stirring until just combined.
- Spread half of mixture into prepared cake pan.
- Spread half of pie filling over top.
- Spread remaining batter carefully over apples and arrange remaining apple pie filling over top.
- Bake for 45 to 50 minutes.
- Place cake pan on a wire rack and let set for at least 10 minutes before removing from pan.
Nutrition Facts : Calories 141.8, Fat 8.1, SaturatedFat 2.7, Cholesterol 60.8, Sodium 377.4, Carbohydrate 13.8, Fiber 0.7, Sugar 5.9, Protein 3.8
GRAHAM CRACKER APPLE CRISP FOR TWO
I like to make this dessert in fall, when the apple crop is fresh and delicious. I often bake it while we are having dinner so it can be served warm. It's perfect for the two of us and a perfect ending to any meal. -Emma Crowder, Anaheim, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place apples in a greased 1-qt. baking dish; pour water over apples. In a bowl, combine the graham cracker crumbs, sugar and cinnamon. Cut in butter until crumbly. Sprinkle over apples. , Bake, uncovered, at 350° for 25-30 minutes or until apples are tender. Garnish with whipped topping and cinnamon if desired.
Nutrition Facts : Calories 269 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 164mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 2g fiber), Protein 1g protein.
APPLE CRISP
Steps:
- Preheat oven to 400 degrees F. In a 9 by 12 baking dish, combine apples, lemon juice, cinnamon, nutmeg and sugar. In a small bowl, mix flour or graham cracker crumbs, brown sugar and butter together using the tines of a fork and your fingers, working until even, small crumbles form. Sprinkle topping evenly over apples and bake 15 to 20 minutes until apples are just tender and topping is golden brown. Top dishes of apple crisp with small scoops of vanilla ice cream. YUM!
APPLE GRAHAM PIE
I can whip up this apple pie with graham cracker crust in minutes using the microwave, so it's great for drop-in guests. People are always surprised I can serve them a slice so quickly. -Shirley Pochipinski, Prince Albert, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. pie plate. Set remaining crumb mixture aside., In a bowl, toss apples with cinnamon and remaining sugar. Arrange in crust; sprinkle with reserved crumbs. Microwave, uncovered, on high for 6 minutes; rotate. Cook 5-6 minutes longer or until apples are tender. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 294 calories, Fat 14g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 243mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 2g fiber), Protein 2g protein.
CREAMY APPLE DESSERT
Make and share this Creamy Apple Dessert recipe from Food.com.
Provided by BarbaraK
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 350°F.
- Use a 1/ 1/2 quart baking dish (10x6) and melt butter or margarine in the oven.
- Sprinkle the graham cracker crumbs over melted butter and mix well.
- Press into the bottom of the dish to make a crust.
- Mix sweetened condensed milk, cream cheese and lemon juice.
- Spread evenly over crust.
- Spoon pie filling evenly over creamy layer.
- Bake 25 to 30 minutes until set.
- Cool slightly.
- In small dish, mix together nuts and cinnamon.
- Sprinkle over pie filling.
- Serve warm or cold.
- Refrigerate leftovers (if there are any!).
DELICIOUS GRAHAM APPLE COFFEE CAKE
Make and share this Delicious Graham Apple Coffee Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breads
Time 50m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- For the topping: combine all ingredients; set aside.
- To make the cake: in a large bowl, combine the graham cracker crumbs, flour, brown sugar, baking powder, cinnamon and salt.
- Add in the butter or margarine (if using) and milk; beat at high speed for 2 minutes.
- Add in eggs; beat for another 2 minutes more.
- Spread batter in a greased 9-inch square baking pan.
- Sprinkle the chopped apples on top of the batter.
- Then sprinkle the crumb topping evenly over the apples.
- Bake for 35-40 minutes.
Nutrition Facts : Calories 450.1, Fat 23.2, SaturatedFat 11.3, Cholesterol 85.8, Sodium 385.4, Carbohydrate 57.2, Fiber 2, Sugar 36.4, Protein 6
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You'll also love
Apple graham cracker dessert recipes are the epitome of simple, delicious and nutritious desserts, perfect for any occasion. This dessert is a medley of sliced or diced apples mixed with other ingredients, spread over crushed graham crackers and baked to perfection. The end result is a crispy, flavorful, and healthy dessert that satisfies your sweet tooth cravings without neglecting your diet.
The Health Benefits of Apples
Apples are a crucial ingredient in apple graham cracker dessert recipes. Apples are incredibly versatile fruits that are often cited for their numerous health benefits. For one, they're rich in dietary fiber, which helps to improve bowel regularity and reduce constipation. In addition, they're a good source of antioxidants, including quercetin, catechin, and phloridzin, which play a critical role in neutralizing harmful free radicals and preventing oxidative stress. Moreover, they're a low-calorie and low-sugar option, making them an ideal ingredient for anyone who's trying to maintain a healthy diet or lose weight.
The Benefits of Graham Crackers
Graham crackers are a popular ingredient in apple graham cracker dessert recipes. This type of cracker is made from whole wheat flour and can be a healthy addition to any diet. Whole wheat flour is rich in complex carbohydrates, which provide long-lasting energy to the body. Additionally, whole wheat flour contains a good amount of vitamins and minerals, including vitamin B-6, iron, and zinc. Furthermore, graham crackers are low in sugar and calories, making them ideal for desserts that need a crunchy base or crust.
The Recipe
Due to copyright laws, we won’t be sharing the full recipe for apple graham cracker dessert. However, we can provide a list of ingredients and the basic instructions to follow.
Ingredients
- Apples (large and diced)
- Lemon juice
- White Sugar
- Cinnamon
- Flour
- Butter (softened)
- Brown Sugar
- Vanilla Extract
- Graham Crackers (crushed)
Instructions
- Preheat oven to 375°F (190°C) and set out an 8x8 inch baking dish.
- In a bowl, mix the diced apples, lemon juice, white sugar, and cinnamon. Set aside.
- In a separate bowl, mix the flour, softened butter, and brown sugar until the mixture is crumbly. Add vanilla extract and stir to combine.
- Spread the crushed graham crackers in the bottom of the baking dish. Press down lightly to form a crust.
- Pour the apple mixture over the graham cracker crust.
- Sprinkle the crumbly flour mixture over the top of the apples.
- Bake in the oven for around 35-40 minutes, or until the top is golden brown and the apples are tender when poked with a fork.
- Let the dish cool for a few minutes before serving. Enjoy!
Conclusion
Apple graham cracker dessert recipes are a fantastic dessert option for anyone looking for a delicious, healthy dessert that won't break the bank. With the numerous health benefits of apples and graham crackers, this dessert is as healthy as it is delicious. Whether you use it as a light breakfast or a sweet after-dinner treat, apple graham cracker dessert is an excellent choice for any time of day or occasion. Try the recipe today and enjoy the delicious, wholesome flavor of apple graham cracker dessert.
Valuable Tips for Making Apple Graham Cracker Dessert Recipes
Tip #1: Choose the Right Apples
The first tip to keep in mind when making apple graham cracker dessert recipes is to choose the right type of apples. Not all apples are created equal when it comes to baking, and some varieties may not hold up as well as others. Apples that are firm and slightly tart, such as Granny Smith, Honeycrisp, and Braeburn, are great options for baking. They won't break down as easily during the cooking process and will add a nice contrast to the sweetness of the graham crackers and other ingredients.
Tip #2: Prep the Apples Properly
Once you have selected the best apples for your recipe, it is important to prep them properly. Start by washing and drying the apples, then peel and core them. Cut them into slices, cubes, or chunks as directed in the recipe. To prevent the apple slices from turning brown, you can toss them with a little lemon juice or place them in a bowl of cold water until ready to use.
Tip #3: Crush the Graham Crackers Just Right
Graham crackers are a key ingredient in many apple dessert recipes, serving as the sweet and crumbly base. To get the right texture, it is important to crush the graham crackers just right. You want them to be broken down into small crumbs, but not too fine that they turn into dust. A good way to crush graham crackers is to place them in a ziplock bag and use a rolling pin or the bottom of a glass to crush them into the desired texture.
Tip #4: Use the Right Spices
Spices are essential in apple dessert recipes, adding depth and flavor to the dish. Cinnamon is the most common spice used in apple desserts, but you may also want to consider other spices such as nutmeg, allspice, or ginger. Be sure to use fresh, high-quality spices to get the best flavor. You can adjust the spice levels to your own taste, but be careful not to overpower the apple flavor.
Tip #5: Consider Adding Nuts or Other Toppings
To add some crunch and texture to your apple graham cracker dessert, you may want to consider adding nuts or other toppings. Chopped walnuts or pecans are a great option, as they pair well with the apple and graham cracker flavors. Other toppings you could try include shredded coconut, raisins, or even a drizzle of caramel sauce. Just be sure to add these toppings at the right time in the cooking process, as some may burn if added too soon.
Tip #6: Don't Overcook the Apples
It can be easy to overcook the apples in your dessert, especially if you are using a slow-cooking method like baking or crockpot cooking. Overcooked apples can turn mushy and lose their flavor, so it is important to keep a close eye on them as they cook. They should be tender and slightly caramelized, but still hold their shape when stirred. If you are unsure whether the apples are done, you can use a fork or toothpick to test their tenderness.
Tip #7: Serve with a Scoop of Ice Cream
Apple graham cracker desserts are delicious on their own, but they are even better when served with a scoop of vanilla ice cream. The cold, creamy ice cream pairs perfectly with the warm, spiced apples and crumbly graham cracker crust. You could also try serving your dessert with a dollop of whipped cream or a drizzle of chocolate sauce.
Conclusion
Apple graham cracker desserts are a perfect fall treat, combining the sweet, juicy flavor of apples with the crumbly goodness of graham crackers. By following these valuable tips, you can ensure that your dessert turns out perfectly every time. Remember to choose the right apples, properly prep them, crush the graham crackers just right, use the right spices, consider adding nuts or other toppings, don't overcook the apples, and serve with a scoop of ice cream. With these tips in mind, you'll be enjoying delicious apple graham cracker desserts all season long.