GRILLED CILANTRO, LIME AND PAPRIKA CORN ON THE COB

Grilled Cilantro, Lime and Paprika Corn on the Cob image

Number Of Ingredients 6

4 pieces ears of corn
2 tablespoons virgin coconut oil
5 dashes smoked paprika (as much as u want)
1 piece lime
1 cup fresh cilantro
1 piece sea salt and pepper to taste

Steps:

Heat grill until hot. If you want a bit of a char on the corn, pull back a few of the husks on each ear of corn. Place the corn directly on the gill cover, and grill for 15 to 20 minutes or until the husks are charred on all sides. Rotate occasionally. Remove and let cool until they can be safely handles.
Remove the husks and silk from each ear of corn. You can either discard the husks completely or fold them back to use as handles.
Using a pastry brush or your hands, spread the coconut oil over each ear of corn. Place the corn on a serving platter, sprinkle with the smoked paprika, spritz with the fresh lime juice, sprinkle with cilantro, and season with s and p. Serve.