Best Apple Fruit Salad Recipes

APPLE AND PEAR FRUIT SALAD WITH HONEY-LIME VINAIGRETTE

Steps:

• Add the apples, pears and pieces to a large bowl. Squeeze the juice from the limes over fruit. Add the honey and mint leaves, and toss it all together to coat. Serve immediately or chill until ready.

APPLE FRUIT SALAD

Steps:

• For dressing, in a small saucepan, combine the sugars, flour and water until blended. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. , Stir a small amount into the egg; return all to the pan. Cook and stir until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat; gently stir in vinegar and butter. Cool completely. , In a large bowl, combine the apples, bananas, celery, grapes, pineapple and cashews. Drizzle with dressing and toss to coat. Cover and refrigerate until chilled. Serve with a slotted spoon.

SINFULLY SILLY SNICKERS APPLE FRUIT SALAD

Steps:

• Start with a big bowl so you have room to mix!
• Make sure you remove all the seeds from the apples when you chop them up.
• Place them in the bowl first.
• Next, add the Snickers bars
• Stir in the whipped cream and refrigerate for at least 2 hours.
• You can throw in a few maraschino cherries for color.

FRUIT SALAD WITH APPLE VANILLA SYRUP

Steps:

• Place apple juice and lemon zest in a pot.
• Slice the vanilla bean in half, and scape out the seeds into the juice. Add bean pod to the pot as well.
• Bring to a boil over medium high heat.
• Reduce to medium low and simmer for 30 minutes, or until mixture is syrup-like and reduced to 1/3 cup.
• Remove lemon zest and vanilla bean, and cool to room temperature.
• Sometimes I strain the cooled syrup through a mesh strained if there are pieces of the bean pod still left behind.
• Toss mangoes, strawberries and blueberries with the syrup and serve.

APPLE PIE FRUIT SALAD

Steps:

• 1. in a large mixing bowl (5 quart) mix together cool whip, sweetened condensed milk, sour cream and food coloring.
• 2. stir in remaining ingredients.
• 3. cover and refrigerate for at least four hours. serve.

CREAMY APPLE GRAPE FRUIT SALAD

Steps:

• In a Food Processor or by hand you will want to blend the cream cheese & Splenda together until combined. Next add the sour cream and mix until fully combined, Next add the cool whip mixing all together well. Make sure your cream cheese is at room temp that will aid in getting your dip nice and smooth. If you are serving several people then you can mix all the dip directly with all the apples and grapes and serve. Leftovers can be stored about 2 days once it's mixed. If you are serving the next day. Just keep the fruit in baggies in the fridge and the dip will last in the fridge on its own about 4 to 6 days once it's made. Just whip it up before each use to make sure everything stays blended.