APPLE FRITTER RINGS
These old-fashioned fried apple rings are the perfect way to end an inexpensive meal. -Bernice Snowberger, Monticello, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, beat egg, milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture until smooth (batter will be thick). Peel, core and cut apples into 1/2-in. rings. , In an electric skillet or deep-fat fryer, heat oil to 375°. Dip apple rings into batter; fry, a few at a time, until golden brown. Drain on paper towels. Combine sugar and cinnamon; sprinkle over hot fritters. Serve warm.
Nutrition Facts :
APPLE FRITTER RINGS WITH CARAMEL SAUCE RECIPE - (4.6/5)
Provided by Late2Serenity
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the flour, baking powder, nutmeg, cinnamon, sugar and salt. In a separate large bowl, whisk together the eggs and buttermilk and then whisk the egg mixture into the flour mixture just until combined. Slice the apples into 1/4-inch-thick rounds. Using the cookie cutters, cut each apple slice into rings, discarding the center core. Add 3 inches of oil to a large heavy-bottomed pot set over medium heat. Line a sheet tray with paper towels. When the oil reaches 350°F on your deep-fry thermometer, begin by dipping each apple slice in the batter, shaking off any excess then carefully lowering it into the oil. Add several apple slices to the oil but do not overcrowd the pot. Flip the apple slices occasionally so that they brown on all sides then using tongs, transfer them onto the paper towel-lined baking sheet. Repeat the battering and frying process with the remaining apple rings. Serve the apple rings immediately with caramel sauce for dipping.
AIR-FRIED APPLE FRITTERS WITH SALTED CARAMEL SAUCE
Normally fried, these makeover apple fritters are cooked in an air fryer and served with a sweet and savory sea salt and caramel sauce.
Provided by Allrecipes
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h5m
Yield 8
Number Of Ingredients 14
Steps:
- Stir together warm water, yeast, and 1/2 teaspoon sugar; let stand until foamy, about 5 minutes.
- Stir together flour, 1/4 cup sugar, and 1/4 teaspoon salt in a medium bowl. Add yeast mixture, milk, oil, and egg; stir until a soft dough comes together. Turn dough out onto a lightly floured surface and knead until smooth, 1 to 2 minutes (dough will be sticky). Pat dough into an 8-inch square.
- Toss together apple and cinnamon in a small bowl, and sprinkle over 1/2 of the dough. Fold the side with no apples over the apples and knead until apples are dispersed, about 30 seconds. Transfer dough to a lightly greased bowl, cover, and let rise in a warm place until doubled in volume, about 1 hour.
- Lightly flour a piece of parchment paper; set aside. Turn dough out onto a lightly floured surface. Cut into 8 pieces. Pat each portion of dough with floured hands into a 3- to 4-inch oval; fritters do not have to be uniformly shaped. Transfer fritters to the prepared parchment paper, cover loosely with plastic wrap, and let stand until doubled in volume, about 30 minutes.
- Preheat the air fryer to 360 degrees F (180 degrees C). Preheat the oven to 200 degrees F (95 degrees C). Place a wire rack over a rimmed baking sheet.
- Place 2 to 3 fritters in a single layer in the preheated air fryer basket and cook until golden brown, about 5 minutes. Remove cooked fritters to the prepared baking sheet and keep warm in the preheated oven. Repeat with remaining fritters.
- Whisk together caramel sauce and 1 tablespoon hot water, adding more water if necessary, to make a smooth drizzling consistency. Drizzle hot fritters with caramel sauce and sprinkle with sea salt, allowing baking sheet to catch caramel drips and excess salt.
Nutrition Facts : Calories 212.2 calories, Carbohydrate 38.8 g, Cholesterol 21.2 mg, Fat 4.5 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.9 g, Sodium 160.2 mg, Sugar 7.8 g
APPLE FRITTERS WITH CINNAMON SUGAR AND CARAMEL SAUCE
Make and share this Apple Fritters With Cinnamon Sugar and Caramel Sauce recipe from Food.com.
Provided by ImPat
Categories Dessert
Time 30m
Yield 10-12 Fritters, 2 serving(s)
Number Of Ingredients 11
Steps:
- Fritters - pour oil into a medium saucepan until one-third full.
- Heat over medium high heat until hot.
- Combine the flours and sugar with enough ice cold water to make a batter the consistency of thickened (doubled) cream.
- Coat the sliced apples in the batter and deep fry in batches for 3 to 4 minutes or until golden, remove to a wire rack to drain.
- Cinnamon Sugar - combine the sugar and cinnamon in a small bowl.
- Caramel Sauce - combine the butter and sugar in a small saucepan, place over medium heat and cook 3 - 4 minutes or until sugar is dissolved, stir in the cream and simmer for 2 - 3 minutes until sauce thickens.
- Place the fitters on serving plates, sprinkle with the cinnamon sugar, pour over caramel sauce and enjoy.
APPLE FRITTER RINGS
Make and share this Apple Fritter Rings recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 24m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a deep fryer or a heavy pot to 360°F.
- Place 1/2 cup flour into a bowl.
- In another a bowl combine 2-1/2 cups flour, cornmeal, brown sugar, baking soda and salt.
- In another bowl whisk together buttermilk, water, eggs and vanilla.
- Add the buttermilk mixture to the dry mixture to form a lumpy batter.
- First dredge each apple ring into the bowl with the 1/2 cup flour; coat well on both sides, shaking off any excess flour.
- Then dredge the apple rings into the prepared buttermilk/flour batter.
- Fry about 2 minutes per side or until golden.
Nutrition Facts : Calories 704, Fat 5.8, SaturatedFat 1.8, Cholesterol 110.7, Sodium 2649.9, Carbohydrate 142.5, Fiber 7.2, Sugar 44.1, Protein 19.6
APPLE FRITTER RINGS WITH CARAMEL SAUCE
Steps:
- In a medium bowl, whisk together the flour, baking powder, nutmeg, cinnamon, sugar and salt. In a separate large bowl, whisk together the eggs and buttermilk and then whisk the egg mixture into the flour mixture just until combined. Slice the apples into 1/4-inch-thick rounds. Using the cookie cutters, cut each apple slice into rings, discarding the center core. Add 3 inches of oil to a large heavy-bottomed pot set over medium heat. Line a sheet tray with paper towels. When the oil reaches 350°F on your deep-fry thermometer, begin by dipping each apple slice in the batter, shaking off any excess then carefully lowering it into the oil. Add several apple slices to the oil but do not overcrowd the pot. Flip the apple slices occasionally so that they brown on all sides then using tongs, transfer them onto the paper towel-lined baking sheet. Repeat the battering and frying process with the remaining apple rings. Serve the apple rings immediately with caramel sauce for dipping. Kelly's Notes: You can coat the fried apple rings in cinnamon and sugar rather than serve them with caramel sauce. It's important to shake off as much excess batter as possible to ensure the apple rings fry quickly. The moisture in the apples results in the apple rings having a soft, pancake-like texture rather than a crunch.
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What are Apple Fritter Rings with Caramel Sauce Recipes?
Apple fritter rings with caramel sauce recipes are a delicious and indulgent dessert that combines the sweetness of apples with the rich and creamy taste of caramel sauce. This dessert typically consists of slices of sweet, crispy apples, coated in a batter made from flour, sugar, eggs, and milk, and then deep-fried until golden brown. The fritter rings are then drizzled with a decadent caramel sauce, made from sugar, butter, and cream, which adds a deliciously sweet and creamy flavor that perfectly complements the crispiness of the fritters.
How to Make Apple Fritter Rings with Caramel Sauce Recipes
Making apple fritter rings with caramel sauce recipes is a relatively simple process, although it does require some basic kitchen equipment and a moderate level of cooking skills. Here are the basic steps for making this delicious dessert:
Ingredients:
- 1/2 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 egg
- 2 large apples, cored and sliced into rings
- Vegetable oil for frying
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1/4 teaspoon salt
Instructions:
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk and egg.
- Combine the wet and dry ingredients together and mix well.
- Heat a large skillet over medium heat and add 1 inch of oil.
- Coat each apple slice with the batter and place in the skillet.
- Fry each side until golden brown and crispy.
- Remove from the skillet and place on a paper towel to drain excess oil.
- In a separate saucepan, add the sugar and cook on medium heat, stirring constantly until melted and golden brown.
- Stir in the butter and heavy cream until smooth and creamy.
- Add the salt and stir well.
- Drizzle the caramel sauce over the apple fritter rings and serve immediately.
Variations of Apple Fritter Rings with Caramel Sauce Recipes
There are many variations of apple fritter rings with caramel sauce recipes, which allow you to customize this classic dessert to your taste preferences. Here are some popular variations:
Apple Cinnamon Fritter Rings:
Add 1 teaspoon of cinnamon to the batter to give a warm, spicy flavor to the fritters. Serve with a generous drizzle of caramel sauce.
Maple Glazed Apple Fritter Rings:
Make a simple glaze by whisking together 1/2 cup of powdered sugar, 2 tablespoons of maple syrup, and 1 tablespoon of milk. Drizzle over the fritters for a sweet and sticky flavor.
Caramel Apple Fritter Rings Sundae:
Serve the fritters on top of a scoop of vanilla ice cream, and drizzle with caramel sauce and chopped walnuts for a decadent and indulgent dessert sundae.
The History of Apple Fritter Rings with Caramel Sauce Recipes
The origins of apple fritter rings with caramel sauce recipes can be traced back to the Middle Ages, where fruit was often fried in batter as a way to preserve it for longer periods of time. However, the combination of apples and caramel sauce is thought to have emerged in the United States during the 19th century, where it became a popular and indulgent dessert in many households.
The dish gained even more popularity in the early 20th century, when it was served in diners and soda shops across the country as a sweet treat for customers. Today, apple fritter rings with caramel sauce recipes are enjoyed by people all over the world as a classic dessert that is both comforting and delicious.
In Conclusion
Apple fritter rings with caramel sauce recipes are a delicious dessert that combines sweet, crispy apple slices with a rich and creamy caramel sauce. While there are many variations of this classic dish, the basic recipe is relatively easy to make and requires only a handful of ingredients. Whether you're looking for a comforting dessert to enjoy at home or a show-stopping dish to serve at a dinner party, apple fritter rings with caramel sauce recipes are sure to impress.