Best Apple Flavored Bbq Sauce Recipes
APPLE BROWN SUGAR BBQ SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 25m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Add the ketchup, sugar, applesauce, vinegar, apple juice, garlic powder, ground ginger, liquid smoke, onion powder, salt and apples to a medium saucepot and set over medium heat. Stir and bring to a simmer. Simmer for 15 to 20 minutes to reduce, then remove from the heat. Puree the sauce until smooth. Serve warm or cool and store refrigerated in an airtight container.
APPLE BBQ SAUCE FOR CANNING
This BBQ sauce is on the sweet side but full of apple flavor.
Provided by Christine Cortes
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 2h
Yield 56
Number Of Ingredients 14
Steps:
- Stir applesauce, brown sugar, tomato sauce, vinegar, salt, garlic powder, cinnamon, liquid smoke, chili powder, paprika, black pepper, cayenne pepper, and cloves together in a large pot; bring to a boil, reduce heat to low, and simmer until thickened, 1 1/2 to 2 hours.
- Sterilize jars and lids in boiling water for at least 5 minutes.
- Pour sauce into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 20 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 28.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 266.5 mg, Sugar 27.2 g
APPLESAUCE BARBEQUE SAUCE
Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.
Provided by YULANDA_US
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 28
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, mix applesauce, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, and cinnamon. Bring mixture to a boil. Remove from heat, and cool completely. Use to baste the meat of your choice.
Nutrition Facts : Calories 48.5 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 92.4 mg, Sugar 12 g
APPLE BARBECUE SAUCE!
Adapted from a recipe by Mike Mills. This sauce is smooth and on the thin side, and it seeps down into the meat. Mike Mills is the only person to win three Grand World Champion titles at the Memphis in May International Barbecue Festival. He is also barbecue guru and partner at Danny Meyer's Blue Smoke restaurant in New York City and owner of six notable barbecue joints, two in Southern Illinois and four in Las Vegas. Mike is the author of Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue. Gleaned from the Boston Globe.
Provided by Sharon123
Categories Sauces
Time 40m
Yield 3 cups
Number Of Ingredients 15
Steps:
- Mix together the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce, Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan.
- Bring to a boil over medium-high heat. Stir in apple, onion, and bell pepper. Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly. Stir it often.
- Allow to cool, then pour into sterilized glass jars. Refrigerate for up to 2 weeks.
- VARIATION: To make this sauce a little hotter, add more cayenne pepper to taste, approximately another 1/4 to 1/2 teaspoon. Be careful; a little cayenne goes a long way.
Nutrition Facts : Calories 274.9, Fat 0.6, SaturatedFat 0.1, Sodium 1730.3, Carbohydrate 68.5, Fiber 1.3, Sugar 62, Protein 3.2
APPLE FLAVORED BBQ SAUCE
This is a great flavor and a differnt taste to your ribs if you're the type who base your ribs as there cooking, as always everyone enjoy.
Provided by Carolyn Dye @msdye
Categories Other Sauces
Number Of Ingredients 12
Steps:
- Place all ingredients in a heavy saucepan and bring to a boil. Reduce heat and simmer about 20 minutes, until slighty reduced and flavors are well blended. Stir occasionally during cooking so the sauce does not scorch on the bottom.
- Ajust seasoning.
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to Apple Flavored BBQ Sauce Recipes
When it comes to adding a twist to your traditional BBQ sauce recipe, there are plenty of options you can choose from. One of the most delicious options is apple flavored BBQ sauce recipe. With its perfect blend of sweetness and tanginess, this sauce is sure to be a crowd-pleaser.Understanding Apple Flavored BBQ Sauce
Apple flavored BBQ sauce is created by adding apple juice or apple cider vinegar to the traditional BBQ sauce recipe. This addition not only provides a unique flavor profile but also helps to tenderize meat and add a pleasant aroma to it. In most recipes, you can also find the addition of ingredients like brown sugar, honey, garlic, and Worcestershire sauce.Benefits of Apple Flavored BBQ Sauce
One of the key benefits of using apple flavored BBQ sauce is that it adds an impressive depth of flavor to grilled meats. The combination of apple and BBQ sauce brings out a juicy and delicious taste that can't be found in any other type of sauce. The sweetness in the apple also gives this sauce a balanced taste that makes it appealing to a variety of palates. Another significant benefit of apple flavored BBQ sauce is its ability to tenderize meat. The added acidity from the apple cider vinegar helps to break down the protein in the meat, making it easier to chew and digest. Additionally, the sugar in the apple helps to caramelize the meat, creating a beautiful browned crust that adds to the overall flavor.How to Use Apple Flavored BBQ Sauce
Apple flavored BBQ sauce can be used in a wide variety of ways. It works well as a marinade, a finishing sauce, or a dipping sauce. You can use it to add flavor to pork, chicken, beef, or even seafood. You can also use it as a glaze for roasted vegetables or mixed in with your baked beans.Homemade Apple Flavored BBQ Sauce Recipes
There are a lot of homemade apple flavored BBQ sauce recipes available online, and each recipe comes with its unique twist. Here are a few of the most delicious recipes you can try: 1. Apple Cider Vinegar BBQ Sauce: In this recipe, apple cider vinegar is the star ingredient. Mix it with ketchup, brown sugar, maple syrup, and spices to create a sweet and tangy sauce that complements any grilled meats. 2. Apple Butter BBQ Sauce: The traditional BBQ sauce is given a twist with the addition of apple butter. The result is a thick and sweet sauce that can be used as a glaze or as a finishing sauce. 3. Apple and Honey BBQ Sauce: For those with a sweet tooth, this recipe is the perfect combination of honey, apple juice, ketchup, and Worcestershire sauce. It adds a sweet and sticky layer of flavor to any grilled meat.Conclusion
Apple flavored BBQ sauce is a delicious way to spice up your BBQ dishes. With its unique combination of sweet and tangy flavors, it adds depth and complexity to grilled meats or vegetables. Whether you're using it as a marinade or a finishing sauce, apple flavored BBQ sauce is sure to become a favorite among your family and friends.Tip #1: Choose the right apple
The first and most important tip is to choose the right apple. Not all apples are created equal when it comes to making BBQ sauce. Some apples are too sweet or too tart, while others are too crisp or too soft. The ideal apple for making apple-flavored BBQ sauce is one that has a balance of sweetness and tartness and holds its shape when cooked.Recommended apples for making apple-flavored BBQ sauce:
- Granny Smith apples - tart and firm, holds shape when cooked.
- Honeycrisp apples - sweet and tart, holds shape when cooked.
- Jonagold apples - sweet and tangy, holds shape when cooked.
Tip #2: Use quality ingredients
The quality of your ingredients significantly impacts the final taste of the BBQ sauce. When making apple-flavored BBQ sauce, use fresh, high-quality ingredients for the best results. Avoid using canned or frozen apples as they lack the flavor and texture of fresh apples. Also, make sure to use high-quality vinegar, ketchup, and Worcestershire sauce.Ingredients for apple-flavored BBQ sauce:
- Fresh apples
- Apple cider vinegar
- Ketchup
- Brown sugar
- Worcestershire sauce
- Garlic powder
- Onion powder
- Paprika
- Salt
- Black pepper
Tip #3: Balance the flavors
The key to making a perfect apple-flavored BBQ sauce is to balance the flavors. The sauce should be neither too sweet nor too tangy but have the right balance of flavors. Use brown sugar or molasses to add sweetness and apple cider vinegar to add tanginess to the sauce. Adjust the quantity of these ingredients to achieve the desired balance of flavors.Recommended ratios for apple-flavored BBQ sauce:
- Sweetness - 1/4 to 1/2 cup of brown sugar or molasses for every 2 cups of ketchup.
- Tanginess - 1/4 to 1/2 cup of apple cider vinegar for every 2 cups of ketchup.
Tip #4: Enhance the apple flavor
To enhance the apple flavor of the BBQ sauce, there are several techniques that you can use. One of the easiest ways to do this is to add apple juice or apple cider to the sauce. You can also roast the apples before adding them to the sauce to intensify their flavor. Another option is to use applewood chips when smoking the meat to infuse the apple flavor into the BBQ.Ways to enhance the apple flavor:
- Add apple juice or apple cider to the sauce.
- Roast the apples before adding them to the sauce.
- Use applewood chips when smoking the meat.
Tip #5: Cook the sauce to perfection
Cooking the sauce to perfection is essential to get the desired texture and consistency. Overcooking or undercooking the sauce can make it too thick or too runny. Cook the sauce over low heat, stirring frequently until it thickens. The final consistency of the sauce should be thick and smooth, without any lumps.Cooking instructions for apple-flavored BBQ sauce:
- Combine all the ingredients (chopped apples, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper) in a large pot.
- Place the pot over low heat and stir the ingredients to combine.
- Cook the sauce for 20 to 30 minutes, stirring frequently, until it thickens and forms a smooth consistency.
- Remove the pot from the heat and allow the sauce to cool before using it.