Best Apple Fig And Nut Stuffing Muffins Recipes

Apple, fig and nut stuffing muffins recipe is a fusion of sweet and savory. These muffins could serve as a side dish or a snack that could replace the typical bread stuffing. This recipe contains a blend of fruits and nuts that make it both flavorsome and nutritious.

Ingredients

Dry ingredients:

• Bread stuffing cubes – 6 cups
• Cinnamon – 1 tablespoon
• Nutmeg – ½ a tablespoon
• Salt – according to taste

Wet ingredients:

• Extra virgin olive oil – 2 tablespoons
• Onion – 1 medium size (finely chopped)
• Garlic – 2 cloves (minced)
• Celery – 2 stalks (minced)
• Ground sage – ½ a tablespoon
• Apple – 1 (peeled and diced into small pieces)
• Dried figs – 8-10 pieces (diced into small pieces)
• Chopped walnuts – ½ a cup
• Chicken broth – 2 cups
• Eggs – 2 (beaten)

Instructions

1. Preheat the oven to 350°F.
2. Place the bread cubes, cinnamon, nutmeg, and salt in a bowl and mix them together.
3. Place a large saucepan over medium heat and add the olive oil, chopped onions, garlic, and minced celery. Cook for about 5 to 6 minutes until the vegetables soften.
4. Add the diced apple, chopped figs, and ½ a cup of chopped walnuts to the pan. Cook for another 5 minutes until the apple is tender and the nuts are lightly toasted.
5. Pour the 2 cups of chicken broth over the mixture in the pan and allow it to come to a boil.
6. In a separate bowl, beat the 2 eggs and then pour them over the bread stuffing mixture. Mix everything together until the bread is coated in the liquid. Add the vegetable and fruit mixture to the stuffing and mix all ingredients together.
7. To prepare muffins, very generously spray with non-stick cooking spray into 12 muffin cups. Then, overfill each muffin cup with a mound of the muffin mixture, pressing down to pack it in, and mounding it over the top of the cups. Finally, place the muffin pan, onto a middle rack in an oven preheated at 375°F and bake for about 20-30 minutes or until muffins become crusty on top and lightly brown around the edges.
8. Serve your apple, fig and nut stuffing muffins warm to your guests as a mouth-watering and delicious side dish with your thanksgiving meal.

Conclusion

The apple, fig, and nut stuffing muffins recipe is an innovative way to serve stuffing at any meal. The blend of fruit and nuts provides a wholesome, healthy, and delicious experience to the taste buds. This recipe is an excellent solution for vegetarians, as it substitutes the traditional turkey stuffing approach. It can be served as a snack, side dish, or even as part of a breakfast recipe. Give it a try, and it will likely become one of your favorite recipes!

The holidays are just around the corner, and what better way to impress your guests than by serving them some delicious apple fig and nut stuffing muffins. These muffins are the perfect combination of savory and sweet flavors that will leave your guests asking for more. However, making these muffins requires some skills and knowledge. In this article, we will share some valuable tips that will help you make the perfect apple fig and nut stuffing muffins.

Tip 1: Choosing the Right Ingredients

The first step in making any recipe is to choose the right ingredients. When it comes to apple fig and nut stuffing muffins, using high-quality ingredients is essential. Here are some tips for choosing the right ingredients:

Apples:

When choosing apples for this recipe, opt for firm, sweet-tart varieties like Honeycrisp or Braeburn. Avoid using soft apples like Red Delicious, as they won't hold up well in the muffins.

Dried Figs:

Choose unsweetened dried figs that are plump and moist. Avoid using figs that are too dry, as they won't add moisture to the muffins.

Nuts:

Use a mix of chopped nuts like pecans or walnuts. Make sure to toast them before adding them to the muffin batter. Toasting the nuts will bring out their natural flavors and give them a nice crunch.

Tip 2: Preparing the Ingredients

After you have chosen the right ingredients, it's time to prepare them for the recipe. Here are some tips to help you prepare the ingredients:

Apples:

Peel and core the apples, then chop them into small pieces. Toss the apple pieces with a tablespoon of lemon juice to prevent browning.

Dried Figs:

Remove the stem from the figs and chop them into small pieces. Soak the figs in warm water for 10 minutes to soften them.

Nuts:

Spread the chopped nuts in a single layer on a baking sheet and toast them in a preheated oven at 350°F for 5-8 minutes, or until lightly browned and fragrant. Let the nuts cool before adding them to the muffin batter.

Tip 3: Adding Moisture to the Muffins

One of the biggest challenges in making stuffing muffins is keeping them moist. Here are some tips that will help you add moisture to the muffins:

Using Applesauce:

Substitute a quarter cup of applesauce for every egg in the recipe. Applesauce not only adds moisture to the muffins, but also gives them a subtle apple flavor.

Using Buttermilk:

Substitute buttermilk for regular milk in the recipe. Buttermilk is more acidic than regular milk and reacts with baking powder to create a tender crumb.

Using Yogurt:

Substitute Greek yogurt for sour cream in the recipe. Greek yogurt has a higher fat content than regular yogurt or sour cream, which adds moisture to the muffins.

Tip 4: Mixing the Ingredients

When mixing the ingredients for the muffins, it's important not to overmix. Overmixing the batter can lead to tough muffins. Here are some tips for mixing the ingredients:

Adding Dry Ingredients:

Combine the dry ingredients in a separate bowl and whisk them together. Add the dry ingredients to the wet ingredients and mix until just combined.

Adding Wet Ingredients:

In a separate bowl, whisk together the wet ingredients until smooth. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

Adding Mix-Ins:

Fold in the chopped apples, figs, and nuts gently. Do not overmix, as this can cause the mix-ins to sink to the bottom of the muffins.

Tip 5: Baking the Muffins

Once you have mixed the batter, it's time to bake the muffins. Here are some tips for baking the muffins:

Using Muffin Cups:

Line a muffin tin with muffin cups to prevent the muffins from sticking to the pan.

Filling the Muffin Cups:

Fill each muffin cup two-thirds full with batter.

Baking Temperature:

Preheat the oven to 375°F and bake the muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Conclusion

Making apple fig and nut stuffing muffins can be a challenging task, but following these valuable tips will help you make the perfect muffins. Remember to choose the right ingredients, prepare them correctly, add moisture to the batter, mix the ingredients properly, and bake the muffins at the right temperature. With these tips in mind, you'll be able to impress your guests with delicious apple fig and nut stuffing muffins that are perfect for any holiday meal.