Best Apple Feta Salad Recipes

APPLE-FETA TOSSED SALAD

Steps:

• Preheat oven to 350°. In a small skillet, melt butter over medium heat; stir in sugar and pepper. Add walnuts; toss to coat. Spread evenly onto a baking sheet. Bake until lightly browned, about 15 minutes, stirring every 5 minutes. Cool on a wire rack., Place dressing ingredients in a blender; cover and process until blended. Place salad ingredients in a large bowl; toss with dressing. Top with walnuts. Serve immediately.

GREEN APPLE SALAD WITH BLUEBERRIES, FETA, AND WALNUTS

Steps:

• Layer salad greens, Granny smith apple, walnuts, feta cheese, cranberries, and green onions in a large bowl.
• Combine vegetable oil, blueberries, extra-virgin olive oil, balsamic vinegar, and salt in a food processor or blender; pulse into a smooth dressing.
• Pour dressing over salad; toss to combine. Chill until serving.

FETA CHEESE, APPLE, AND SPICED PECAN SALAD

Steps:

• For the pecans: Combine the butter, salt, cinnamon, ground red pepper, and a dash of hot sauce in a medium bowl. Add the pecans, stirring to coat.
• Spread in a single layer on an ungreased baking sheet. Bake at 300 degrees for 15 minutes, stirring once. Cool completely on baking sheet on a wire rack.
• For the salad: Combine the lettuces, apple, cheese, and Spiced Pecans in a large bowl; toss gently, and set aside.
• For the dressing: Combine the olive oil, vinegar, mustard, salt and pepper in a jar. Cover tightly, and shake vigorously. Pour dressing mixture over the lettuce mixture; toss gently. Serve immediately.

APPLE FETA SALAD

Steps:

• Mix dressing ingredients first so that flavors can blend. In a small skillet melt butter over medium heat. Add pecans, sprinkle with sugar and pepper. Stir until well coated, spread onto a baking sheet. Bake for 5-7 minutes. Cool on a wire rack. In a large bowl combine the remaining ingredients. Drizzle dressing over salad, add pecans and toss salad right before serving.

BEET, FETA AND GRANNY SMITH APPLE SALAD

Steps:

• Wash the beets, but do not peel.
• Place in a very deep pot and cover with cold water until floating. Bring to a boil, cut back to a simmer and cook for about 40 minutes or until tender when pierced with a sharp knife. Note - Beets can be a bit messy and stain terribly. By using a very deep pot you won't have as much splattering.
• While the beets are cooking, make the salad dressing by combining the ingredients above starting with the shallot and ending with the freshly ground pepper. Shake well.
• Chop the red onion, slice the green apple, place them in a large bowl and toss with the salad dressing and the feta cheese.
• When beets are done, cool, peel, cut in half and then slice thinly.
• Toss with the apples, onion and cheese mixture.
• Garnish with the scallions and dill.
• Enjoy!

GREEK APPLE SALAD WITH PINE NUTS AND FETA

Steps:

• Whisk together first 5 ingredients.
• Reserve half of dressing.
• Toss remainder with apples and onion rings.
• Arrange watercress and arugula on 4 salad plates, drizzle with reserved dressing.
• Divide apple slices and onion rings among plates.
• Sprinkle with feta and pine nuts.

SPINACH, APPLE & PEAR SALAD WITH FETA CHEESE

Steps:

• Wash lettuce.
• Put lettuce in bowl.
• Cut pear up into fours.
• Cut up apple into fours.
• Add cheese.
• Add dressing.
• Serve.

APPLE, FENNEL AND ENDIVE SALAD WITH FETA

Steps:

• Peel the apple, and grate into a wide bowl on the large holes of a box grater. Add the lemon juice, and toss together. Add the fennel, endives, tarragon and feta.
• Stir together the vinegar, olive oil, salt and pepper. Add to the salad mixture, toss together and serve.

APPLE AND WALNUT SALAD WITH FETA CHEESE

Steps:

• Dressing: Mix in food processor or by hand, except for olive oil. When well blended, add olive oil in a steady stream. Walnuts: Preheat oven to 350 degrees. Melt butter in Pyrex dish. Add walnuts and bake for 20 minutes. Stir every 5 mins. Mix sugar and pepper. Drain excess butter and toss walnuts in sugar-pepper mixture. Shake well. Discard excess. Salad: Toss salad with walnuts and dressing

FETA CHEESE, APPLE & SPICED PECAN SALAD

Steps:

• Mix vinegar and mustard in large bowl. Gradually whisk in oil. Season with salt and pepper. Add lettuce and toss to coat. Sprinkle apple, cheese, and Spiced Pecans over salad and serve. Spiced Pecans: Melt butter; mix in seasonings. Pour butter mixture over pecans; toss. Spread on heavy cookie sheet. Bake until crisp, about 15 minutes at 300°. Cool completely. Fun Fact: Lettuce is the second most popular fresh vegetable in the United States behind potatoes. The average American eats approximately thirty pounds of lettuce each year, which is five times what was eaten in 1900.