Best Apple Dumplings With Spiced Bourbon Caramel Sauce Recipes
APPLE DUMPLINGS WITH SAUCE
This warm and comforting apple dumplings recipe is incredible by itself or served with ice cream. You can decorate each dumpling by cutting 1-inch leaves and a 1/2-inch stem from the leftover dough. -Robin Lendon, Cincinnati, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into 8 portions. Cover and refrigerate at least 30 minutes or until easy to handle., Preheat oven to 350°. Roll each portion of dough between 2 lightly floured sheets of waxed paper into a 7-in. square. Place an apple on each square. Place 1 teaspoon butter and 1 teaspoon cinnamon sugar in the center of each apple., Gently bring up corners of pastry to each center, trimming any excess; pinch edges to seal. If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water. Place in a greased 13x9-in. baking dish. Sprinkle with remaining cinnamon sugar., In a large saucepan, combine sauce ingredients. Bring just to a boil, stirring until blended. Pour over apples. , Bake until apples are tender and pastry is golden brown, 50-55 minutes, basting occasionally with sauce. Serve warm.
Nutrition Facts : Calories 764 calories, Fat 40g fat (16g saturated fat), Cholesterol 41mg cholesterol, Sodium 429mg sodium, Carbohydrate 97g carbohydrate (59g sugars, Fiber 3g fiber), Protein 5g protein.
CARAMEL APPLE DUMPLINGS
Yes, yet another apple dumpling recipe! Taste it, is really good and you will like it. My mother used to make these for dinner parties when I was young. Found this on Diana's Desserts, 2003 Diana Baker Woodall posted in February of that year. The sauce can be made up to 3 weeks ahead, chill in airtight container and the dumplings can be made up to 1 day ahead - chill sauce, dumpling and egg mixture separately in airtight container. Just bake chilled dumplings as directed.
Provided by Manami
Categories Tarts
Time 1h30m
Yield 4 puffs, 4 serving(s)
Number Of Ingredients 11
Steps:
- Make Caramel Sauce.
- Peel apples, core each, creating a 1" wide hollow from top to bottom.
- Place apples in a bowl and coat with lemon juice.
- On a lightly floured board, roll pastry into a 12" square.
- Cut into four equal squares and center an apple upright on each.
- Pour Caramel Sauce equally into apple hollows.
- Add chopped nuts at this time, if using.
- Brush egg/water mixture over 1/2" wide border around each pastry.
- To wrap each dumpling, with floured finger bring two opposite pastry corners up over apple and pinch tips together. Repeat with remaining two corners.
- Firmly pinch all tips together; pinch each seam, then fold over about 1/8" along the seam and pinch again, leaving no holes.
- Space evenly on a buttered 12x15" baking sheet.
- Bake at 375F for 20 minutes.
- Bake until pastry is deep golden, 10-15 minutes longer.
- With a wide spatula, transfer the dumplings to plates.
- Accompany with remaining caramel sauce and ice cream, if desired.
- Caramel Sauce:.
- In a 2-3 quart pan over medium heat, tilt and swirl sugar often until melted and amber-colored. About 5-7 minutes.
- Stir in whipping cream; mixture will bubble and sugar will harden.
- Stir until sugar melts again and sauce boils, 6-8 minutes.
- At once, pour sauce into a bowl.
- Stir in vanilla.
- Let sauce cool for 10 minutes, then stir in the rum.
- Serve warm or cool.
Nutrition Facts : Calories 597.3, Fat 35.2, SaturatedFat 17.1, Cholesterol 134.4, Sodium 118, Carbohydrate 68.4, Fiber 3.8, Sugar 48.3, Protein 5.4
APPLE DUMPLINGS WITH SPICED BOURBON CARAMEL SAUCE
This old fashioned dessert is certainly kicked up a notch with the spiced bourbon caramel sauce. My family LOVED this dessert.
Provided by Ann JONES
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 23
Steps:
- 1. Pre-heat oven to 500 degrees F. To make the sauce, combine "sauce" ingredients in a small saucepan over medium heat; bring to boil, reduce to low simmer 5 minutes, cook and stir until sugar dissolves. Remove from heat.
- 2. To make the dough, combine ingredients except the water and use a pastry blender to cut in shortening. Add 2 tablespoons of water and stir to combine. Add more water, 1 teaspoon at a time, until dough is sticking together but not sticky. Dump on a floured surface and knead, work into a ball. Divide and form into 6 balls. Wrap tightly in plastic wrap and refrigerate until ready to roll out. Roll each dough ball into a large square - large enough to wrap around the apple.
- 3. Set an apple in the center of each square. Mix together sugar and cinnamon; sprinkle over apples. Bring sides of dough together to cover apples; press to seal. Place seam-side down in a greased 13"x9" baking pan. Pour caramel sauce over dumplings.
- 4. Bake at 500 degrees for 5 to 7 minutes. Reduce heat to 350 degrees; bake for an additional 35 to 40 minutes, until golden and apples are tender. Serve with a scoop of ice cream and drizzled with sauce.
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Apple dumplings with spiced bourbon caramel sauce recipes are a delicious dessert that can be enjoyed by everyone. The dish is made by wrapping apple slices in a pastry dough and baking them until golden brown. The spiced bourbon caramel sauce is made from a blend of spices and bourbon that are cooked until thickened and poured over the warm dumplings. The result is a sweet and spicy dessert that is perfect for any occasion.
Background:
Apple dumplings have been a popular dessert in America since the colonial era. The dish originally consisted of stewed apples wrapped in pastry dough and baked until golden brown. Over time, the recipe evolved to include a sauce or glaze to add extra sweetness and flavor to the dessert. The addition of bourbon and spices to the caramel sauce takes this classic dessert to the next level, adding a unique and complex flavor profile that is sure to impress.Ingredients:
To make apple dumplings with spiced bourbon caramel sauce, you will need the following ingredients: - Apples: Choose firm, tart apples such as Granny Smith or Honeycrisp for the best results. - Pastry dough: Use pre-made dough or make your own from scratch. - Butter: Unsalted butter is best for this recipe. - Brown sugar: Light or dark brown sugar will work. - Cinnamon: Ground cinnamon adds warmth and depth to the dish. - Nutmeg: Freshly grated nutmeg adds a subtle, nutty flavor. - Vanilla extract: Pure vanilla extract adds sweetness and depth of flavor. - Bourbon: Use your favorite bourbon for best results. - Cornstarch: Cornstarch is used to thicken the sauce. - Salt: A pinch of salt helps balance the sweetness of the caramel sauce.Directions:
1. Preheat the oven to 375°F (190°C). 2. Peel and slice the apples into thin wedges. Set aside. 3. Roll out the pastry dough on a lightly floured surface. Cut into eight squares. 4. Place a few apple wedges in the center of each square of dough. Dot with butter and sprinkle with cinnamon. 5. Fold the corners of the pastry dough over the apples to form a square parcel. Pinch the edges together to seal. 6. Place the dumplings on a parchment-lined baking sheet and brush with melted butter. 7. Bake the dumplings for 25-30 minutes or until the pastry is golden brown and the apples are tender. 8. While the dumplings are baking, make the spiced bourbon caramel sauce. In a saucepan over medium heat, melt the butter. 9. Add the brown sugar, cinnamon, nutmeg, vanilla extract, bourbon, and salt. Cook, stirring constantly, until the sugar has dissolved. 10. In a small bowl, whisk together the cornstarch and water until fully combined. Add the cornstarch mixture to the saucepan and whisk to combine. 11. Bring the sauce to a simmer and cook, whisking constantly, for 5-7 minutes or until the sauce has thickened. 12. Remove the saucepan from the heat and let the sauce cool slightly. 13. To serve, place the warm apple dumplings on plates and drizzle generously with the spiced bourbon caramel sauce.Variations:
There are many ways to customize this recipe to suit your tastes. Here are a few ideas: - Swap the apples for pears or peaches for a fruity twist. - Add chopped nuts, such as walnuts or pecans, to the pastry dough or the caramel sauce for added crunch. - Use a mix of brown sugar and granulated sugar for a slightly lighter caramel sauce. - Add a pinch of cayenne pepper or chili powder to the sauce for a spicy kick. - Serve with a dollop of whipped cream, vanilla ice cream, or a sprinkle of powdered sugar for added sweetness.Conclusion:
Apple dumplings with spiced bourbon caramel sauce recipes are a wonderful way to enjoy a classic dessert with a modern twist. The combination of tender, baked apples and flaky pastry dough paired with a spiced bourbon caramel sauce is irresistible. Whether you are making this dessert for a holiday meal or a special occasion, you can be sure that your guests will love it.
Apple dumplings with spiced bourbon caramel sauce are perfect for anyone who loves a sweet and warm dessert. The recipe is perfect for anyone with a sweet tooth, as it combines the goodness of fresh apples with a rich and smooth caramel sauce. Whether you're making this dessert as a treat for yourself or to impress your guests, here are some valuable tips that will help you create the perfect apple dumplings with spiced bourbon caramel sauce recipes.