Best Apple Doodles Recipes

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APPLE DOODLES



Apple Doodles image

This apple doodle recipe originally started as an apple cake. But I worked it into a recipe for cookies and have been making them this way ever since. It's a nice way to feature fall's delicious produce. -Cecilia Lorraine Ruiz, Sunnyvale, California

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3-1/2 dozen.

Number Of Ingredients 11

2/3 cup butter-flavored shortening
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
2-1/4 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup finely chopped peeled tart apple
3/4 cup chopped walnuts, optional

Steps:

  • Preheat oven to 375°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in apple and, if desired, walnuts., Drop by tablespoonfuls 3 in. apart onto lightly greased baking sheets. Bake until golden brown, 13-15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 72 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 71mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

APPLE DOODLES



Apple Doodles image

Holiday cookies that are apple and cinnamon flavored. The recipe came from a Taste of Home book and made 4 dozen--2 dozen of which I have eaten in the last hour. This definitely has a lot of cinnamon. If you do not like cinnamon, I would skimp on the amount. Mine only took 11 minutes to cook.

Provided by Alison

Categories     Dessert

Time 35m

Yield 4 dozen, 2 serving(s)

Number Of Ingredients 11

2/3 cup butter or 2/3 cup shortening
1 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
2 1/4 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped peeled tart apple
3/4 cup chopped walnuts (optional)

Steps:

  • Cream shortening and sugar until light and fluffy.
  • Combine the flour, cinnamon, baking powder, baking soda and salt; stir into the creamed mixture.
  • Stir in the apple and walnuts if desired.
  • Drop by heaping teaspoonfuls onto lightly greased baking sheets.
  • Bake at 375°F for 13-15 minutes or until golden brown.
  • Remove to wire wracks to cool.

Nutrition Facts : Calories 1468, Fat 65.3, SaturatedFat 39.9, Cholesterol 268.5, Sodium 1867.2, Carbohydrate 207.1, Fiber 6.3, Sugar 107.3, Protein 17

APPLE DOODLES RECIPE



Apple Doodles Recipe image

This originally started as an apple cake recipe. But I worked it into a recipe for cookies and have been making them this way ever since. It's a nice way to feature fall's delicious produce.

Provided by @MakeItYours

Number Of Ingredients 11

2/3 cup butter-flavored shortening
1 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
2-1/4 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup finely chopped peeled tart apple
3/4 cup chopped walnuts, optional

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cinnamon, baking powder, baking soda and salt; stir half into the creamed mixture. Stir in the apple, walnuts if desired and remaining flour mixture.
  • Drop by heaping teaspoonfuls 3 in. apart onto lightly greased baking sheets. Bake at 375° for 13-15 minutes or until golden brown. Remove to wire racks to cool.
  • Yield: 3-1/2 dozen.
  • Originally published as Apple Doodles in Best of Country Cookies
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Apple doodles recipes are unique and creative twists on traditional apple desserts. These delicious treats are easy and fun to make, requiring minimal ingredients and effort. They combine the sweet and tart flavors of apples with a variety of other ingredients, such as cinnamon, caramel, and nuts, to create a scrumptious and satisfying dessert. In this article, we'll take a closer look at what apple doodles recipes are, how they're made, and why they're so popular among dessert-lovers everywhere.

What are Apple Doodles Recipes?

Apple doodles recipes are a type of dessert that's made with apples as the star ingredient. They're typically made by wrapping an apple in pastry or dough, either in the form of a roll, a dumpling, or a turnover. The apple can be sliced or whole, and it's usually mixed with sugar and spices to enhance its sweetness and flavor. Some recipes also include a topping, such as caramel sauce or icing, to add an extra layer of deliciousness.

How are Apple Doodles Recipes Made?

Apple doodles recipes can be made in a variety of ways, depending on the type of pastry or dough used. The most common way to make apple doodles is by wrapping the apple in puff pastry or pie dough. To do this, you'll need to peel and slice the apples, mix them with sugar, cinnamon, and other spices, and then spread them over the pastry or dough. You can then roll up the pastry or dough and bake it until it's golden brown and crispy. Another way to make apple doodles is by using a more traditional dumpling dough, which is similar to the dough used for making pierogies or potstickers. To make this type of dough, you'll need flour, water, and sometimes egg, which you'll mix together until you have a smooth, elastic dough. You can then stuff the dough with sliced apples and other fillings, such as raisins, nuts, or caramel sauce, and then boil or steam the dumplings until they're cooked through.

Why are Apple Doodles Recipes So Popular?

There are several reasons why apple doodles recipes are so popular among dessert-lovers everywhere. For one, they're incredibly versatile, allowing you to experiment with a variety of different flavors and textures. You can add different spices, such as nutmeg, allspice, or cardamom, to enhance the flavor of the apples, or you can combine different types of nuts and caramel to create a unique and delicious topping. Additionally, apple doodles recipes are simple and easy to make, requiring only a few basic ingredients and minimal effort. They're perfect for beginner bakers or anyone who wants to whip up a quick and tasty dessert without spending hours in the kitchen. Finally, apple doodles recipes are a great way to use up any leftover apples you may have lying around. Instead of letting your apples go to waste, you can transform them into a delicious and satisfying dessert that's sure to please everyone at the table.
Conclusion
In conclusion, apple doodles recipes are a unique and delicious twist on traditional apple desserts. They combine the sweet and tart flavors of apples with a variety of other ingredients to create a scrumptious and satisfying treat that's perfect for any occasion. Whether you're a beginner baker or an experienced chef, you'll love experimenting with different flavors and textures to create your own unique and delicious apple doodles recipes. So why not give it a try today? Your taste buds will thank you!

Apple doodles are a popular dessert that many people enjoy. These sweet treats are made by wrapping slices of apples in dough and then dunking them in cinnamon sugar before baking. While the recipe itself may seem simple enough, there are several valuable tips that can help you create the perfect apple doodles. In this article, we will discuss some of the most important things to keep in mind when making apple doodles.

Tip #1: Choose the Right Apples

One of the most important things to consider when making apple doodles is the type of apples that you will use. Different varieties of apples have different textures and levels of sweetness, which can affect the overall taste and texture of your dessert. Some of the best apples to use for apple doodles include Honeycrisp, Granny Smith, and Pink Lady apples. These varieties are firm, crisp, and tart-sweet, which make them perfect for baking.

Tip #2: Prep the Apples Properly

Before you start making your apple doodles, it is important to properly prep the apples. This means washing, peeling, and slicing them into thin wedges. To prevent the apples from browning, you can soak them in lemon juice or vinegar for a few minutes. It is also a good idea to remove any seeds or tough pieces of core from the apples before slicing them.

Tip #3: Don't Overstuff the Dough

When making apple doodles, it can be tempting to stuff as many apple slices as possible into each piece of dough. However, this can lead to a messy and uneven result. Instead, use only a few apple slices in each doodle, and make sure they are evenly spaced inside the dough. This will help the apple doodles cook evenly and maintain their shape.

Tip #4: Use the Right Dough

The type of dough you use for your apple doodles can make a big difference in the final result. Puff pastry is a popular choice for apple doodles, as it bakes up light and flaky. However, you can also use pie crust or even biscuit dough if you prefer a denser, more pastry-like texture. Whatever dough you choose, make sure it is rolled out to the right thickness and cut into even shapes to ensure even cooking.

Tip #5: Dust with Cinnamon Sugar

To give your apple doodles that classic sweet and spicy flavor, it is essential to dust them with cinnamon sugar before baking. You can make your own cinnamon sugar by mixing together granulated sugar and ground cinnamon to taste. Once your apple doodles are shaped and filled, dip them in the cinnamon sugar mixture or sprinkle it over the top. This will create a delicious crust that complements the apple filling perfectly.

Tip #6: Bake at the Right Temperature

The final step in making apple doodles is baking them. While the exact baking temperature and time can vary depending on the recipe and oven, a general rule of thumb is to bake them at 375-400 degrees Fahrenheit for 15-20 minutes. Make sure to keep an eye on them as they bake, as you do not want them to become too dark or overcooked. Once they are finished, let them cool for a few minutes before serving warm.

Conclusion

By following these valuable tips, you can create delicious and beautiful apple doodles that everyone will love. Remember to choose the right apples, prep them properly, use the right dough, and dust with cinnamon sugar before baking. With a little bit of practice and patience, you will be able to perfect this classic dessert and impress your friends and family with your baking skills.

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