TUNA FISH CASSEROLE
Make and share this Tuna Fish Casserole recipe from Food.com.
Provided by chris brossard
Categories Tuna
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil rice according to package directions, Drain tuna and put in bottom of ungreased 1 1/2 quart casserole dish.
- Top with coooked rice.
- Spread cheddar cheese soup over rice.
- Spread peas over soup.
- Crush a few potato chips to top it all off.
- Cover.
- Bake at 325 degrees for 30 minutes.
Nutrition Facts : Calories 294.6, Fat 9.1, SaturatedFat 4.7, Cholesterol 35.4, Sodium 666.5, Carbohydrate 33.7, Fiber 3.5, Sugar 3.5, Protein 18.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #casseroles #main-dish #rice #seafood #oven #easy #fish #dietary #tuna #pasta-rice-and-grains #white-rice #saltwater-fish #equipment
You'll also love
