Best Apple Date Crisp Recipes

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APPLE DATE CRISP



Apple Date Crisp image

My mother loves to make this old-fashioned dessert, and my father, brother and I love to eat it. Each serving is chock-full of apple slices, crunchy nuts and chewy dates. When the weather is cold, I love to warm up with this dessert. -Karin Cousineau, Burlington, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 8

8 cups sliced peeled tart apples
2 cups chopped dates
2/3 cup packed brown sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/3 cup cold butter, cubed
1 cup chopped nuts
Additional apple slices, optional

Steps:

  • In an ungreased 13-in. x 9-in. baking dish, combine apples and dates. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Add nuts; sprinkle over apples. , Bake at 375° for 35-40 minutes or until the apples are tender. Serve warm. Garnish with apple slices if desired.

Nutrition Facts : Calories 445 calories, Fat 17g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 86mg sodium, Carbohydrate 75g carbohydrate (60g sugars, Fiber 7g fiber), Protein 6g protein.

APPLE, DATE, AND GINGER CRISP



Apple, Date, and Ginger Crisp image

Combining dates and apples provides a sweet dose of fiber and a little ginger goes a long way in this dessert. .

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h25m

Number Of Ingredients 12

4 tablespoons light-brown sugar
4 tablespoons unsalted butter, melted
2 tablespoons grated fresh ginger
1/2 teaspoon ground cinnamon
1 teaspoon grated orange zest
4 pitted Medjool dates, chopped into 1/4-inch pieces
2 Granny Smith apples, peeled, halved, cored, and cut into 1/2-inch wedges
2 Macoun apples, peeled, halved, cored, and cut into 1/2-inch wedges
9 gingersnap cookies, finely crumbled (3/4 cup)
2 tablespoons chopped pecans
2 tablespoons old-fashioned rolled oats
1/2 cup thick unsweetened yogurt

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, combine 3 tablespoons sugar, 1 tablespoon melted butter, grated ginger, cinnamon, orange zest, and dates. Add apples and toss to combine. Transfer mixture to an 8-inch square baking dish.
  • In a small bowl, combine gingersnaps with pecans, remaining sugar, oats, and remaining butter. Using your fingertips, work mixture to form a crumble topping. Distribute topping over apples. Cover dish tightly with aluminum foil. Bake until fruit mixture is bubbling, about 30 minutes. Uncover and continue baking until topping has browned and apples are tender when pierced with a paring knife, about 20 minutes. Let cool 10 minutes before serving with yogurt.

Nutrition Facts : Calories 407 g, Fat 17 g, Fiber 5 g, Protein 4 g

APPLE AND DATE CRISP



Apple and Date Crisp image

Provided by Molly O'Neill

Categories     easy, dessert

Time 50m

Yield 8 servings

Number Of Ingredients 12

2 cups old-fashioned oats
1 cup all-purpose flour
2 cups brown sugar
1 teaspoon kosher salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2 teaspoons grated orange zest
1 cup unsalted butter, cut into small pieces
8 large Granny Smith apples, peeled, cored and cut into 1/2-inch slices
4 cups fresh dates, pitted and cut into 1/2-inch dice
1 cup pecans, toasted and chopped
1 teaspoon grated lemon zest

Steps:

  • Preheat the oven to 350 degrees. In a large mixing bowl, combine the oats, the flour, brown sugar, salt, cinnamon, nutmeg and orange zest. Add the butter and rub it in with your fingers until evenly mixed.
  • In a 13-by-9-by-2-inch baking dish, toss together the apples, dates, pecans and lemon zest. Cover with the oat mixture. Bake until the apples are tender and the top is browned, about 45 minutes. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 993, UnsaturatedFat 15 grams, Carbohydrate 176 grams, Fat 34 grams, Fiber 17 grams, Protein 9 grams, SaturatedFat 16 grams, Sodium 253 milligrams, Sugar 131 grams, TransFat 1 gram

APPLE DATE CRISP



Apple Date Crisp image

This is something a little different than the old standby dessert. Goes great with a scoop of vanilla ice cream a la mode!

Provided by Mirj2338

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

8 cups tart apples, peeled and sliced
2 cups chopped dates
2/3 cup firmly packed brown sugar
1/2 cup flour
1 teaspoon ground cinnamon
1/3 cup butter or 1/3 cup margarine
1 cup chopped nuts

Steps:

  • Combine the apples and dates in an ungreased 13x9x2 inch baking dish.
  • In a small bowl, combine sugar, flour, and cinnamon.
  • Cut in butter until crumbly.
  • Add nuts and then sprinkle over apples and dates.
  • Bake at 375 degrees F.
  • for 35 to 40 minutes or until the apples are tender.
  • Serve warm.

APPLE, DATE, AND GINGER CRISP



APPLE, DATE, AND GINGER CRISP image

Categories     Fruit

Yield 4 people

Number Of Ingredients 12

4 tablespoons light brown sugar
4 tablespoons unsalted butter, melted
2 tablespoons grated fresh ginger
1/2 teaspoon ground cinnamon
1 teaspoon grated orange zest
4 pitted Medjool dates, chopped into 1/4-inch pieces
2 Granny Smith apples, peeled, halved, cored, and cut into 1/2-inch wedges
2 Macoun apples, peeled, halved, cored, and cut into 1/2-inch wedges
9 gingersnap cookies, finely crumbled (3/4 cup)
2 tablespoons chopped pecans
2 tablespoons old-fashioned rolled oats
1/2 cup thick unsweetened yogurt

Steps:

  • 1. Preheat oven to 350 degrees. In a medium bowl, combine 3 tablespoons sugar, 1 tablespoon melted butter, grated ginger, cinnamon, orange zest, and dates. Add apples and toss to combine. Transfer mixture to an 8-inch square baking dish. 2. In a small bowl, combine gingersnaps with pecans, remaining sugar, oats, and remaining butter. Using your fingertips, work mixture to form a crumble topping. Distribute topping over apples. Cover dish tightly with aluminum foil. Bake until fruit mixture is bubbling, about 30 minutes. Uncover and continue baking until topping has browned and apples are tender when pierced with a paring knife, about 20 minutes. Let cool 10 minutes before serving with yogurt.

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Apple date crisp recipes have been a popular dessert in many households for generations. This delicious dessert combines the sweetness of apples and dates with the crunchiness of the crisp topping. It is a perfect dessert for any occasion, whether it's a family gathering, a party, or simply a treat for yourself.

The Ingredients

To create the perfect apple date crisp, you will need the following ingredients:
Apples
The key ingredient of this dessert is apples. You can use any type of apple that you prefer, but some popular choices include Granny Smith, Honeycrisp, and Golden Delicious. The apples should be peeled and sliced into bite-sized pieces.
Dates
Dates are another essential ingredient for this recipe. They add a natural sweetness to the dessert and pair perfectly with the apples. You can use any type of dates that you prefer, including Medjool or Deglet Noor. The dates should be pitted and chopped into small pieces.
Crisp Topping
The crisp topping is what gives this dessert its signature crunchiness. To make the topping, you will need flour, brown sugar, rolled oats, cinnamon, and butter. You can also add chopped nuts, such as pecans or walnuts, for extra crunch.

The Preparation

To create the perfect apple date crisp, follow these simple steps:
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit.
Step 2: Prepare the Apples and Dates
Peel and slice your apples into bite-sized pieces. Pit and chop your dates into small pieces. Mix the apples and dates together in a bowl.
Step 3: Prepare the Crisp Topping
Mix together the flour, brown sugar, rolled oats, cinnamon, and chopped nuts, if using. Cut in the butter until the mixture is crumbly.
Step 4: Assemble the Dessert
Grease a baking dish and spread the apple and date mixture evenly across the bottom. Sprinkle the crisp topping over the top of the apples and dates.
Step 5: Bake the Dessert
Bake the apple date crisp in the preheated oven for 35-40 minutes or until the top is golden brown and the apples are tender.
Step 6: Serve and Enjoy!
Allow the dessert to cool slightly before serving. Serve the apple date crisp warm with a scoop of vanilla ice cream, whipped cream or caramel sauce. Enjoy this delicious and satisfying dessert with family and friends.

Variations

There are many variations of this dessert that you can try, including:
Gluten-Free Apple Date Crisp
If you have a gluten sensitivity or allergy, you can easily make a gluten-free version of this recipe by replacing the regular flour with gluten-free flour or almond flour.
Apple Date Crisp with a Twist
You can add a twist to this classic dessert by experimenting with different types of fruit. Try adding chopped pears or cranberries to the apple and date mixture for a unique flavor combination.
Savory Apple Date Crisp
If you prefer a savory version of this dessert, you can replace the brown sugar and cinnamon with savory spices such as garlic, rosemary, and thyme. Replace the oats with breadcrumbs and add Parmesan cheese for a more savory topping.

Conclusion

Apple date crisp is a classic dessert that combines the sweetness of apples and dates with the crunchiness of the crisp topping. It is simple to make and perfect for any occasion. Whether you prefer a classic version with vanilla ice cream or a savory twist on this dessert, apple date crisp is sure to satisfy your sweet tooth.
Apple date crisp is a mouthwatering dessert that will leave your taste buds asking for more. This treat is a combination of sweet apples, plump medjool dates, and a crunchy oatmeal topping. The crisp is easy to make and is perfect for any occasion. Here are valuable tips that you should consider when making apple date crisp recipes.

Selecting Apples

When making the apple date crisp recipe, the first step is to select the right type of apples. It is advisable to use tart apples such as Granny Smith, Honeycrisp, or Pink Lady as they hold up well in the baking process. Avoid using soft apples such as Macintosh or Golden Delicious as they tend to become mushy in the oven. After selecting your apples, peel and slice them into even pieces. This ensures that they cook evenly, resulting in a uniform texture in your crisp.

Choosing Dates

The choice of dates is also critical when making apple date crisp. Medjool dates are the best option as they are soft, chewy, and have a natural sweetness that compliments the tartness of the apples. Before using the dates, ensure that you pit them and chop them into small pieces. This ensures that they distribute evenly in your crisp.

Adding Oats

The oatmeal topping in your apple date crisp recipe should be both crunchy and sweet. To achieve this, use rolled oats, sugar, and butter. The rolled oats should be mixed with the sugar and cold butter until it resembles coarse sand. This ensures that the topping bakes into a crisp, crunchy texture that everyone will love.

Spice It Up

For those who love the warmth and depth of spices, adding cinnamon, nutmeg, or ginger to your apple date crisp recipe can take it to the next level. These warming spices compliment the sweetness of the apples and the dates, making your crisp a delicious treat.

The Right Baking Dish

The choice of the baking dish when making your apple date crisp recipe is also important. A 9x13 inch or an 8x8 inch baking dish is ideal. Ensure that the baking dish you use is deep enough to hold all the ingredients. If you do not have the right size of pan, you can adjust the recipe to fit the pan you have. For example, if you have a smaller pan, reduce the amount of ingredients, and adjust the cooking time accordingly.

Checking for Doneness

Checking to see if your apple date crisp is done is crucial to achieving the perfect crisp texture. Once you put the crisp in the oven, keep an eye on it and test it a few times towards the end of the recommended cooking time. When done, the topping should be golden brown, and the apples should be soft when pierced with a knife. The juices from the apples should also be bubbling and thick. If the topping is brown, but the apples are still firm, cover the crisp with aluminum foil and bake it for an additional 10 to 15 minutes until done.

Serving the Apple Date Crisp

Apple date crisp is best served warm with a scoop of vanilla ice cream on top. The combination of the cold ice cream and the warm dessert is a match made in heaven. If you prefer, you can also serve it with whipped cream or a dollop of yogurt. Before serving, let the dessert sit for a few minutes to cool slightly. This ensures that it does not burn your tongue and that the flavors have time to meld together.

Conclusion

In conclusion, the apple date crisp recipe is a delicious dessert that is both easy to make and satisfying. With these valuable tips, you can ensure that your crisp turns out perfectly every time. Remember to select the right type of apples and dates, spice it up, choose the right baking dish, and check for doneness. With these tips, you can create a memorable dessert that will leave your family and friends asking for more.

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