Best Apple Date Betty Recipes

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GRANDMA'S APPLE BROWN BETTY



Grandma's Apple Brown Betty image

This recipe belonged to my Grandma, she made it often. We love it, comfort food at it's best. Hope you enjoy!

Provided by Leslie

Categories     Dessert

Time 1h15m

Yield 1 pan

Number Of Ingredients 8

10 -12 baking apples, peeled, cored and sliced
2 teaspoons cinnamon
1 1/4 cups flour
3/4 cup brown sugar
1/4 lb butter
2/3 cup brown sugar
1/4 cup hot water
1/2 lemon, juice of

Steps:

  • Pre-heat oven to 350 degrees.
  • Arrange slices in the bottom of a lightly greased 12x9 pan.
  • Sprinkle with cinnamon.
  • Mix flour and brown sugar.
  • Cut in butter until crumbly and set aside.
  • Syrup: Combine ingredients and stir well.
  • Drizzle half of mixture over apples.
  • Cover with flour mix.
  • Pour remaining syrup over top.
  • Bake at 350 for one hour.

APPLE BETTY WITH ALMOND CREAM



Apple Betty with Almond Cream image

I love making this apple betty for friends during the peak of apple season. I plan a quick soup and bread meal, so we can get right to the dessert! -Elizabeth Godecke, Chicago, Illinois

Provided by Taste of Home

Categories     Desserts

Time 3h15m

Yield 8 servings.

Number Of Ingredients 13

3 pounds tart apples, peeled and sliced
10 slices cinnamon-raisin bread, cubed
3/4 cup packed brown sugar
1/2 cup butter, melted
1 teaspoon almond extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/8 teaspoon salt
ALMOND CREAM:
1 cup heavy whipping cream
2 tablespoons sugar
1 teaspoon grated lemon zest
1/2 teaspoon almond extract

Steps:

  • Place apples in an ungreased 4- or 5-qt. slow cooker. In a large bowl, combine the bread, brown sugar, butter, extract, cinnamon, cardamom and salt; spoon over apples. Cover and cook on low 3-4 hours, until apples are tender., In a small bowl, beat cream until it begins to thicken. Add the sugar, lemon zest and extract; beat until soft peaks form. Serve with apple mixture.

Nutrition Facts : Calories 468 calories, Fat 23g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 224mg sodium, Carbohydrate 65g carbohydrate (45g sugars, Fiber 5g fiber), Protein 5g protein.

APPLE BROWN BETTY



Apple Brown Betty image

Provided by Alex Guarnaschelli

Categories     dessert

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 11

6 apples, Granny Smith or Braeburn, peeled and cored
3 lemons, zested and juiced
3 lemons, zested and juiced
1 1/2 cups unseasoned bread crumbs
1 stick unsalted butter, melted, plus 1 additional tablespoon for greasing the baking dish
1/2 teaspoon kosher salt
1 1/4 cups dark brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/4 teaspoon ground cloves

Steps:

  • Preheat the oven to 350 degrees F with a rack in the center of the oven.
  • Place the apples on a flat surface, cut them in half, and then into thin slices. Put them in a medium bowl and coat them with a light layer of zest from 1 of the lemons and all of the lemon juice.
  • In a separate bowl, mix together the butter and bread crumbs. Season with salt. Set aside.
  • In a third bowl, combine the brown sugar, cinnamon, nutmeg, allspice and cloves. Mix to blend and add the apple slices.
  • Grease each baking dish with the remaining butter. Layer the bottom with the apples and cover with the bread crumb mixture.
  • Cover the dishes tightly with aluminum foil and place in the center of the oven. Bake until the apples are tender when pierced with the tip of a knife, 30 to 45 minutes. Remove the foil, raise the oven temperature to 425 degrees F and bake until the top browns. Serve immediately.

APPLE BETTY



Apple Betty image

Everyone always raves about this pie. You don't have to make pie crust! You can control the sweetness by the amount of streusel topping you use.

Provided by Barbara Milam

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

4 cups thinly sliced apples
¼ cup orange juice
¾ cup all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch salt
½ cup butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie plate.
  • Mound sliced apples in the pie plate. Sprinkle with orange juice.
  • In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. Scatter over the apples.
  • Bake in preheated oven for 45 minutes. Serve warm.

Nutrition Facts : Calories 278 calories, Carbohydrate 43.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 7.4 g, Sodium 82.7 mg, Sugar 32.2 g

APPLE BROWN BETTY



Apple Brown Betty image

This apple brown betty can be whipped up in hardly any time. It costs little to prepare, but it's big on flavor. -Florence Palmer, Marshall, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 4 servings.

Number Of Ingredients 7

4 slices white bread, toasted
3 cups sliced peeled tart apples
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, melted
1/2 cup half-and-half cream

Steps:

  • Tear toast into bite-sized pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream.

Nutrition Facts : Calories 456 calories, Fat 16g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 276mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 2g fiber), Protein 3g protein.

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Apple date betty is a classic dessert recipe that has been enjoyed by generations. It is a simple and delicious dessert made with fresh apples, dates, and a buttery oat topping. The recipe originated in colonial America and has been passed down from generation to generation with slight variations.

The History behind Apple Date Betty

The apple date betty recipe dates back to the colonial era in America. At that time, apples were a staple in many households, and people found creative ways to use them in their cooking. One popular way was to bake them into a dessert known as a "betty." Betties were typically made with fruit, breadcrumbs or flour, and butter. In the case of apple date betty, dates were also added for sweetness and texture.

The Origin of the Name "Betty"

The origin of the name "betty" is unclear, but it is believed to have come from the term "brown Betty." The term was used to describe desserts that had a golden-brown color, such as apple brown betty, peach brown betty, and cherry brown betty. Over time, the term "brown" was dropped, and betty became the official name for this type of dessert.

The Ingredients Used in Apple Date Betty

The ingredients used in this recipe vary slightly from region to region and from family to family. However, some of the most common ingredients include:

Fresh Apples

Fresh apples are the star of this recipe. Granny Smith apples are a popular choice because they hold their shape well when baked and provide a nice tart contrast to the sweet dates.

Dates

Dates are used in this recipe to add sweetness and texture. They can be chopped or sliced, depending on personal preference.

Sugar

Sugar is used to sweeten the dessert. Brown sugar is commonly used because it adds a nice molasses flavor and a bit of moisture to the topping.

Cinnamon

Cinnamon is a classic spice used in apple desserts. It adds a warm, comforting flavor to the dish.

Flour

All-purpose flour is used in the topping to help bind the oats, sugar, and butter together.

Butter

Butter is a key ingredient in the topping. It adds richness and helps create a crispy, golden-brown topping.

Oats

Old-fashioned oats are used in the topping to add texture and crunchiness. They also help absorb the butter and sugar to create a delicious topping.

The Preparation Process for Apple Date Betty

The preparation process for apple date betty is relatively simple and straightforward. Here are the basic steps:

Step 1: Prepare the Apples and Dates

Peel and slice the apples and set them aside. Chop or slice the dates and set them aside as well.

Step 2: Make the Topping

In a bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Add the butter and mix until the mixture becomes crumbly.

Step 3: Assemble the Dish

In a greased baking dish, layer the sliced apples and chopped dates. Sprinkle the crumbly topping over the fruit and spread it evenly. Bake in the oven for 35-40 minutes or until the topping is golden brown and the apples are tender.

Ways to Modify Apple Date Betty

There are several ways you can modify this recipe to suit your personal preferences or dietary restrictions. Here are some ideas:

Make it Gluten-Free

To make this recipe gluten-free, simply use gluten-free oats and a gluten-free flour blend in the topping. You can also use almond flour or coconut flour instead of all-purpose flour.

Swap Apples for Other Fruit

If you're not a fan of apples, you can easily swap them for other fruits such as peaches, pears, or berries. Just make sure to adjust the amount of sugar accordingly.

Add Nuts

If you want to add some extra crunch to the topping, try adding chopped nuts such as pecans, walnuts, or almonds.

Serve with Ice Cream or Whipped Cream

If you want to take this dessert to the next level, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. The cool creaminess complements the warm, comforting flavors of the dessert.

Conclusion

Apple date betty is a classic dessert recipe that has stood the test of time. It's easy to make, delicious, and can be modified to suit your personal preferences. Whether you're enjoying it as a cozy winter dessert or a summertime treat, apple date betty is sure to bring a smile to your face and delight your taste buds.

Apple date betty recipes are a classic dessert that have been enjoyed for generations. This sweet and comforting dish combines crisp apples, sweet dates, and crumbly bread crumbs for a delicious treat that is perfect for any occasion. There are many variations of the recipe, but there are a few tips that can help ensure your apple date betty turns out perfectly every time.

Tip 1: Choose the Right Apples

When making apple date betty, it is important to choose the right type of apple. Some apples are better for baking than others, and choosing the wrong type can result in a soggy or mushy dessert. Some good options for apple date betty include tart apples like Granny Smith or Honeycrisp, or firm apples like Braeburn or Jonagold. These apples hold up well during the baking process and will retain their texture and flavor.

Tip 2: Prepare the Apples Properly

Before adding the apples to your apple date betty, it is important to prepare them properly. This means peeling and coring the apples, and cutting them into small, uniform pieces. This will ensure that the apples cook evenly and are the right texture for the dessert. In addition, if you are using tart apples, you may want to sprinkle them with a bit of sugar to balance out their flavor.

Tip 3: Use Fresh Dates

Dates are an important component of apple date betty, and using fresh dates can make a big difference in the taste of the dessert. Look for fresh, plump dates with a shiny skin. If you can't find fresh dates, you can use dried dates, but be sure to soak them in hot water for a few minutes to soften them before using.

Tip 4: Choose the Right Bread

The bread crumbs used in apple date betty can make a big difference in the texture of the dessert. Some recipes call for stale bread, while others use fresh bread. If you are using stale bread, be sure to soak it in milk or cream to soften it before adding it to the recipe. If you are using fresh bread, you may want to toast it in the oven before making the bread crumbs to give them a bit more texture.

Tip 5: Don't Overmix the Ingredients

When making apple date betty, it is important to mix the ingredients just enough to combine them. Overmixing can result in a dense and heavy dessert, so be sure to mix the ingredients until just combined.

Tip 6: Add Flavorings

While apple date betty is delicious on its own, you can add a few extra flavorings to elevate the dish. Some good options include cinnamon, nutmeg, vanilla, or almond extract. Be sure to add these ingredients sparingly, as they can easily overpower the dish if you use too much.

Tip 7: Bake the Dessert Properly

When baking apple date betty, it is important to bake it at the right temperature and for the right amount of time. Most recipes call for baking the dessert at 350°F for 40-45 minutes, but the exact time will depend on your oven and the size of your dish. Be sure to check the dessert frequently towards the end of the baking time to avoid overcooking.

Tip 8: Serve It Warm

Apple date betty is best served warm, with a scoop of vanilla ice cream or a dollop of whipped cream. Let the dessert cool for a few minutes before serving, but be sure to serve it while it is still warm for the best flavor and texture.

Conclusion

Apple date betty is a classic dessert that is easy to make and always delicious. By following these tips, you can ensure that your apple date betty turns out perfectly every time. Whether you are making it for a special occasion or just a cozy night at home, this dessert is sure to be a crowd-pleaser.

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