Best Apple Crumble With Granola Topping Recipes

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SKILLET GRANOLA-APPLE CRISP



Skillet Granola-Apple Crisp image

By toasting a bit of prepared granola with butter, we were able to keep this dish light and healthy while still providing a delicious crunchy topping for sweet spiced apples.

Provided by Food Network Kitchen

Categories     dessert

Time 55m

Yield 6 servings

Number Of Ingredients 7

3 tablespoons unsalted butter
1 1/2 cups store-bought oat granola, such as Bear Naked Maple Pecan
2 tablespoons all-purpose flour
1 tablespoon plus 1/4 cup sugar
5 crisp apples, such as Fuji or Gala (about 2 1/2 pounds), peeled, cored and cut into 1/2-inch-thick slices
1/2 teaspoon pumpkin pie spice
1 tablespoon fresh lemon juice

Steps:

  • Preheat the oven to 350 degrees F.
  • Melt the butter in a medium nonreactive and ovenproof skillet over medium heat. Add the granola, 1 tablespoon of the flour and 1 tablespoon sugar and toss until the sugar is dissolved and the granola is well coated. Transfer to a bowl. (Reserve the skillet.)
  • Pour the apples into the skillet; toss with the pumpkin pie spice, lemon juice and remaining 1/4 cup sugar. Cook, stirring occasionally, until the apples are juicy and slightly softened, 5 to 7 minutes. Stir in the remaining 1 tablespoon flour. Scatter the reserved granola mixture evenly over the top and transfer the skillet to the oven. Bake until the crisp is bubbling and the apples are tender, 35 to 40 minutes. Serve warm.

APPLE CRISP WITH OATS



Apple Crisp with Oats image

Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 6

Number Of Ingredients 10

3/4 cup Gold Medal™ all-purpose flour
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup cold butter, cut in pieces
6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium)
1/2 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
  • In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
  • Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
  • Cool at least 20 minutes before serving.

Nutrition Facts : Calories 450, Carbohydrate 72 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 47 g, TransFat 1/2 g

APPLE CRUMBLE WITH GRANOLA TOPPING



Apple Crumble With Granola Topping image

This is a nice and simple recipe, the most time consuming thing is preparing the apples. The topping is nice and crunchy. Different fruits, such as dried cranberries, raisins, rhubarb or any type of berry could be added for a unique taste.

Provided by majakete

Categories     Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

6 medium granny smith apples or 6 medium other firm apples
1/2 cup packed brown sugar
1 teaspoon cinnamon
2 tablespoons lemon juice
3/4 cup butter, cubed and softened (or margarine)
3 -4 cups granola cereal (with or without raisins)

Steps:

  • Preheat oven to 400F.
  • Core, peel (or not) and slice apples.
  • In a large bowl, stir together apples, brown sugar, lemon juice and cinnamon.
  • Put in a 9"x9" casserole dish and dot with 1/3 of the butter.
  • Place granola in a plastic bag and crush with a rolling pin to break it up.
  • Place granola in a bowl and add the rest of the butter.
  • Using a fork, push the butter into the crushed granola, working it through.
  • Sprinkle the mixture over the apples.
  • Cover the dish with foil and bake for 40 to 45 minutes.
  • Remove foil and bake about 10 minutes longer or until the topping has browned.
  • Let stand for approximately 10 minutes then serve with vanilla ice cream.
  • Enjoy!

Nutrition Facts : Calories 501.2, Fat 28.5, SaturatedFat 12.8, Cholesterol 45.8, Sodium 168.7, Carbohydrate 57.2, Fiber 7.6, Sugar 36.8, Protein 7.4

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Apple crumble with granola topping is a delicious dessert that combines the sweet and tangy taste of apples with the crunchy texture of oats and granola. This classic recipe has been around for generations, and it's easy to see why. With its comforting flavors and easy-to-make nature, apple crumble has become a favorite for families all over the world. In this article, we'll delve deeper into the world of apple crumbles with granola toppings, discussing the ingredients that make up this dessert and how it's prepared.

Ingredients

The ingredients for apple crumble with granola topping are very basic and easy to find. Here's what you'll need to make this divine treat.
Apples
Apples are the star ingredient in apple crumble with granola topping recipes. You will need to select tart apples such as Granny Smith, Honey Crisp or Braeburn apples as they hold their shape and doesn’t turn mushy when cooked.
Flour and Sugar
All-purpose flour and granulated sugar are used to make the crumble topping. The flour forms the base of the topping, and sugar is added to give the topping some sweetness.
Butter
Butter is used in the crumble topping, giving it a rich, buttery flavor and crispy texture.
Oats and Granola
Rolled oats and granola are added to the crumble topping to give it a crunchy texture. However, you can also substitute the oats with muesli, if you prefer a nuttier texture.
Spices
Cinnamon and nutmeg are added to the apple mixture to give it some warmth and depth of flavor.

Preparation

Apple crumble with granola topping is a very easy dessert to make. Here are the steps involved.
Step 1: Peel and dice the apples
The first step in making an apple crumble with a granola topping is to peel and dice the apples. Once peeled, cut the apples into bite-sized pieces and set them aside in a bowl.
Step 2: Mix in the spices
In a separate bowl, mix the spices and granulated sugar. Once mixed, add the spice-sugar mixture to the apples and mix well.
Step 3: Make the Crumble Topping
In another bowl, make the crumble by mixing the oats, flour, and granola. Add the butter and mix until the mixture becomes crumbly.
Step 4: Combine the apple mixture and crumble topping
Transfer the apples to a baking dish and spread the crumble mixture evenly over the top of the apples.
Step 5: Baking Time
Bake the apple crumble with granola topping in the oven for 25-30 minutes. The crumble should be golden brown, and the apples should be tender when pierced with a fork. Allow it to cool before serving.

Variations

You can make apple crumble with granola toppings as simple or as complex as you like. Here are some variations that you may like:
Adding Nuts
You can add pecans, walnuts, or almonds to the crumble topping for an added layer of crunch.
Substituting Granola with Muesli
You can substitute the granola with muesli if you prefer. Doing this will give the crumble a nuttier and more robust flavor.
Adding Lemon Juice
If you prefer slightly tart tasting apple crumble, you can add lemon juice to the apple mixture.
Adding Seasonal Berries
You can add seasonal berries like blackberries and strawberries to your apple crumble to make it tastier.

Conclusion

Apple crumble with granola toppings is a simple and classic dessert that has stood the test of time. Its crunchy, buttery topping coupled with tangy and sweet apples make it one of the best comfort foods. With its versatile ingredients, it's a simple recipe that you can easily customize based on your preference. It tastes great on its own or with other toppings, such as whipped cream, ice cream, or caramel sauce. Apple crumble with granola toppings is perfect for any occasion, from family gatherings to potlucks or casual dinners with friends.
Apple crumble with granola topping is a classic dessert that is loved by many. It is a perfect combination of sweet apple filling and a crunchy, wholesome granola topping. If you plan on making this dessert, there are some tips that you can use to make sure that your apple crumble turns out perfectly.

Tips for Making the Perfect Apple Crumble with Granola Topping

1. Choose the right apples
The first step to making a delicious apple crumble with granola topping is to choose the right apples. You want to choose apples that are firm and tart, instead of sweet and soft. This is because the tartness of the apples will complement the sweetness of the topping, and the firm apples will hold their shape when they bake. Some good apple varieties to use for apple crumbles include Braeburn, Granny Smith, and Honeycrisp.
2. Use the right amount of sugar
When making the apple filling for your crumble, it is important to use the right amount of sugar. You don't want to use too much sugar, as this will make the filling too sweet and overpower the flavor of the apples. However, you also don't want to use too little sugar, as this will make the filling too tart. A good rule of thumb is to use about 1/4 to 1/2 cup of sugar for every four cups of sliced apples.
3. Add some spices
To give your apple crumble some extra flavor, consider adding some spices to your filling. Cinnamon is a classic spice to use in apple desserts, but you could also try using nutmeg, cloves, or ginger. Just be careful not to overdo it, as too much spice can overpower the flavor of the apples.
4. Make the granola topping crispy
The key to a good granola topping is to make it crispy. To do this, you will want to make sure that you use enough butter or oil in the topping, as this will help it to crisp up in the oven. You can also try adding some chopped nuts or seeds to the topping, as this will add some extra crunch.
5. Be careful not to overmix the topping
When making the granola topping, it is important not to overmix it. If you mix the topping too much, it will become clumpy and won't crisp up properly in the oven. To avoid this, mix the ingredients together until they are just combined, and then stop.
6. Use a shallow baking dish
When baking your apple crumble, it is important to use a shallow baking dish. This will allow the heat to circulate evenly around the dish, which will ensure that the apples cook evenly and the topping crisps up properly. Using a deep dish will result in the apples being too soft and the topping being too moist.
7. Don't overbake the crumble
It can be tempting to leave your apple crumble in the oven for a long time to make sure that the topping is crispy, but this can lead to overbaking. Overbaking can cause the filling to become too dry and the topping to burn. To avoid this, keep an eye on your crumble as it bakes and take it out of the oven as soon as the topping is golden brown and the filling is bubbling.
8. Serve with ice cream or whipped cream
Finally, to take your apple crumble with granola topping to the next level, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy texture of the ice cream or whipped cream will complement the crunchy topping and the sweet apple filling perfectly.

Conclusion

There you have it - eight tips for making the perfect apple crumble with granola topping. By following these tips, you can make sure that your dessert turns out delicious and impressive every time. So go ahead and whip up a batch of apple crumble tonight - your taste buds will thank you!

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