PARMESAN BOW-TIE SKILLET

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PARMESAN BOW-TIE SKILLET image

Categories     Cheese     Pasta

Yield 4 Servings

Number Of Ingredients 5

3 cups farfalle (bow-tie pasta), cooked, drained
1 jar (14 oz.) spaghetti sauce
½ cup Breakstone's or Polly-O Ricotta Cheese
1 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
¼ cup Kraft 100% Grated Parmesan Cheese, divided

Steps:

  • COMBINE pasta, spaghetti sauce, ricotta cheese, ½ cup of the mozzarella cheese and 2 Tbsp. of Parmesan cheese in large skillet or large sauce pan. COOK on medium heat 10 min. or until heated through, stirring occasionally. Remove from heat. SPRINKLE with the remaining ½ cup mozzarella cheese and remaining 2 Tbsp. Parmesan cheese; cover. Let stand 5 min. or until mozzarella cheese is melted.

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