Best Apple Crumble Barbados Recipes

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APPLE CRUMBLE



Apple Crumble image

This easy homemade Apple Crumble is our favorite dessert for apple season! With it's sweet, caramelized apple filling and crumbly topping, this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert!

Provided by Trish - Mom On Timeout

Categories     Dessert

Time 45m

Number Of Ingredients 12

1 cup all purpose flour
3/4 cup brown sugar (light or dark)
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
8 tablespoons unsalted butter (melted)
2 ½ pounds Granny Smith apples (peeled, cored, and sliced or diced into bite sized pieces (about 6 to 7 cups))
½ cup granulated sugar (or brown sugar)
1 tablespoon lemon juice
2 tablespoons corn starch (or all purpose flour)
½ teaspoon salt
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375°F. Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray and set aside.

Nutrition Facts : Calories 367 kcal, Carbohydrate 67 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 30 mg, Sodium 301 mg, Fiber 4 g, Sugar 47 g, UnsaturatedFat 4 g, ServingSize 1 serving

APPLE CRUMBLE



Apple Crumble image

This apple crumble is easy to make and works with pears, peaches, or berries as well.

Provided by Danaleigh

Categories     Desserts     Crisps and Crumbles Recipes     Apple Crisps and Crumbles Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

4 cups sliced peeled Granny Smith apples
1 tablespoon water
1 teaspoon lemon juice
1 cup white sugar
¾ cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup cold unsalted butter, cut into small pieces

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
  • Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
  • Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g

APPLE CRUMBLE



Apple Crumble image

With the crisp autumn air comes an opportunity to use freshly-picked apples in everything from salads to pies. If you aren't sure where to start with your bushel, try this classic crumble. Easy enough to throw together on a whim, it contains all of the warm flavors of fall in every bite.

Provided by Shira Bocar

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h45m

Number Of Ingredients 9

1 stick unsalted butter, softened, plus more for pan
3 pounds apples, such as Mutsu, peeled cored and chopped
6 tablespoons granulated sugar
1 cup plus 2 tablespoons unbleached all-purpose flour
2 tablespoons lemon juice
1/2 teaspoon ground cinnamon
Kosher salt
1/2 cup packed brown sugar
Vanilla ice cream, whipped cream, or Greek yogurt, for serving

Steps:

  • Preheat oven to 375°F. Brush a 2-quart baking dish with unsalted butter. In a large bowl, toss together apples, granulated sugar, 2 tablespoons flour, lemon juice, cinnamon, and 1/4 teaspoon salt; transfer to prepared dish.
  • In a bowl with an electric mixer, beat butter with brown sugar until fluffy. Mix in 1 cup flour and 1/2 teaspoon salt until large pieces form. Scatter over filling. Bake until center is bubbling, about 1 hour; if top darkens, tent with foil. Let cool 20 minutes; serve with ice cream.

BEST APPLE CRUMBLE



Best Apple Crumble image

Think of this 2008 prize-winning apple crumble as the cookie-mix cousin to traditional apple crisp. This standout treat has been praised by hundreds of savvy bakers and for good reason too. The three-step recipe is as easy as combining all of the filling ingredients, topping the filling with the crumble and popping it in the oven. Ease aside, it's the finished product that makes this apple crumble truly the best. If you don't fall in love with the sweet cinnamon-sugar spiced apples, the buttery Betty Crocker™ oatmeal-cookie crumble is sure to have you hooked.

Categories     Dessert

Time 1h20m

Yield 9

Number Of Ingredients 8

3 large apples, peeled, coarsely chopped (about 3 cups)
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 to 2 teaspoons ground cinnamon
1/4 cup cold butter or margarine, cut into small pieces
1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2 cup butter or margarine, melted
1/2 cup chopped pecans

Steps:

  • Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
  • In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
  • Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 480, Carbohydrate 67 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 43 g, TransFat 1/2 g

APPLE CRUMBLE (BARBADOS)



Apple Crumble (Barbados) image

I received this recipe from a friend in Barbados, after I asked to bring a few of her favorite recipes back home with me. The ingredients are meant to be weighed for the most consistent results.

Provided by Random Rachel

Categories     Dessert

Time 40m

Yield 9 serving(s)

Number Of Ingredients 6

9 ounces flour (about 1 cup)
4 1/2 ounces sugar (about 2/3 cup)
1/4 teaspoon cinnamon
3 ounces butter (about 6 tbsp)
2 1/4 ounces lard (about 4 1/2 tbsp)
14 ounces apple pie filling

Steps:

  • Mix flour, sugar, and cinnamon in a food processor.
  • Blend in butter and lard until crumbly.
  • Press about half of the mixture into the bottom of a casserole dish. Pour the pie filling over. Sprinkle the remaining mixture over top of the pie filling.
  • Bake at 375*F for 30 minutes.
  • Serve warm with ice cream, or serve chilled.

Nutrition Facts : Calories 339.8, Fat 15.7, SaturatedFat 7.9, Cholesterol 27.6, Sodium 89.1, Carbohydrate 47.5, Fiber 1.2, Sugar 20.4, Protein 3.1

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Apple crumble is a traditional British dessert that consists of stewed apples topped with a crumbly mixture of flour, sugar, and butter. In Barbados, a variation of this dessert is enjoyed known as apple crumble barbados. It is a unique and delicious dessert that has become a favorite among locals and visitors alike.

The History of Apple Crumble Barabados

The history of apple crumble barbados is not well documented. However, it is believed to have been influenced by British colonization of the island. The British brought many of their traditions, including their cuisine, to Barbados during this period. It is likely that apple crumble was introduced and a local variation was developed over time.

Ingredients Used in Apple Crumble Barbados

The ingredients used in apple crumble barbados are similar to those used in the traditional British dessert. The key difference is the addition of local spices and flavors. The following are some of the ingredients typically used:

  • Apples
  • All-purpose flour
  • Butter
  • Brown sugar
  • Cinnamon
  • Nutmeg
  • Ginger

Preparation of Apple Crumble Barbados

The preparation of apple crumble barbados is straightforward and involves the following steps:

  1. Preheat the oven to 375°F.
  2. Peel and slice the apples then add them to a saucepan with water, sugar, and spices. Cook for 10 to 15 minutes until the apples are soft and the liquid has thickened.
  3. In a mixing bowl, combine the flour, butter, and brown sugar. Use your fingers to mix the ingredients together until the mixture resembles breadcrumbs.
  4. Grease a baking dish with butter and add the cooked apples. Then, sprinkle the breadcrumb mixture on top of the apples.
  5. Bake in the preheated oven for 30 minutes or until the crumble topping is golden brown.
  6. Allow the apple crumble barbados to cool for a few minutes before serving. It can be served with ice cream, whipped cream, or custard.

Variations of Apple Crumble Barbados

Although the traditional apple crumble barbados recipe is delicious on its own, there are several variations that can be made to the recipe. Some of the popular variations include:

  • Adding raisins or sultanas to the stewed apples for a sweeter taste.
  • Adding chopped almonds to the crumble topping for a crunchy texture.
  • Using other fruits such as peaches or pears instead of apples.
  • Using coconut flour instead of all-purpose flour to make the recipe gluten-free.

Conclusion

Apple crumble barbados is a delicious dessert that has become a staple in Barbadian cuisine. The local variation of the traditional British dessert is loved for its unique blend of spices and flavors. It is a must-try for visitors to the island and can be enjoyed with loved ones at home or in a restaurant.

Apple crumble is a delicious and classic dessert that is perfect for any occasion. It’s simple to make and can be customized to cater to one’s preference. In Barbados, apple crumble is a staple dessert that is enjoyed by many. Here are some valuable tips that could come in handy when making apple crumble Barbados recipes. 1. Choosing the right apples Choosing the right apples is essential in making a perfect apple crumble. Some types of apples are more suitable for baking than others. The best apple to use in an apple crumble is a firm apple that doesn't turn to mush when baked, such as Granny Smith or Honeycrisp. These apples will hold their shape and not release too much juice, resulting in a perfectly textured apple crumble. 2. Mixing up the textures Texture is an essential element of an apple crumble. It’s essential to mix up the textures to make the dessert more enjoyable. Adding some oats to the crumble mixture gives it a crunchy texture. Nuts, such as almonds or walnuts, can also provide extra texture to the dessert. Additionally, sprinkling some coarse sugar on top of the crumble provides a perfect, crunchy finish. 3. Controlling the sweetness Controlling the sweetness of the apple crumble is essential to make the dessert enjoyable. If the apple filling is too sweet, it could be overwhelming and ruin the taste of the dessert. On the other hand, if the filling is not sweet enough, it could be bland and unappetizing. It’s advisable to use a combination of tart and sweet apples to balance the sweetness. Adding some lemon juice to the filling can also provide a pleasing balance of sweetness and acidity. 4. Adding some spice Adding spices to the apple crumble is a great way to enhance the flavor of the dessert. Common spices used in apple crumble include cinnamon, nutmeg, and cloves. These spices add a warm, comforting flavor to the crumble. For a more exotic taste, adding some cardamom or ginger could do the trick. However, it’s important to use the spices in moderation to avoid overpowering the apple flavor. 5. Using the right baking dish Using the right baking dish is essential to make a perfect apple crumble. A shallow baking dish would work better than a deep one as it allows for more even heat distribution. An 8-inch square baking dish or a 9-inch round baking dish is the perfect size for an apple crumble. It’s also advisable to use a glass or ceramic baking dish rather than a metal one, as glass or ceramic will hold heat better and help the crumble cook evenly. 6. Preparing the crumble Preparing the crumble is one of the most crucial components of an apple crumble. It’s essential to make sure the ingredients are evenly mixed, and the crumble has a uniform texture. The butter should also be cold, and the mixture should be crumbly rather than doughy. To achieve the perfect texture, mix the dry ingredients in a separate bowl and then add the butter, cutting it into small pieces before rubbing it into the dry mixture. Conclusion Making an apple crumble Barbados recipe is not rocket science. It is a straightforward process that requires a few tips and tricks to make it perfect. Choosing the right apples, mixing up the textures, controlling the sweetness, adding some spice, using the right baking dish, and preparing the crumble are all vital elements to consider. Follow these tips and tricks, and you’ll have a delicious apple crumble dessert for any occasion.

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