FOUR-CHEESE TURKEY PASTA BAKE

Four-Cheese Turkey Pasta Bake image

Provided by Susan Wills

Time 1h5m

Number Of Ingredients 17

8 oz uncooked penne
1 small onion
2 Tbsp butter
4 clove garlic
1 can(s) cream of mushroom soup, diluted
1 pkg 8oz. cream cheese, softened and cubed
1 c heavy whipping cream
1 c milk
1 jar(s) 4 1/2 oz. mushrooms, drained
1/2 c shredded mozzarella cheese
1/2 c shredded parmesan cheese
1/2 c shredded swiss cheese
1/4 tsp ground nutmeg
1/4 tsp ground pepper
2 c cubed cooked turkey
1/2 c seasoned bread
3 Tbsp butter, melted

Steps:

1. Cook penne according to directions and drain
2. In a large skillet, saute onion in butter until tender. Add garlic and cook 2 minutes. Add soup, cream cheese,cream amd milk; cook and stir just until cream cheese is melted. Stir in the mushrooms, cheesed and spices. Cook just until cheeses are melted. Add turkey and penne and heat through
3. Transfer to a greased 2 1/2-qt. baking dish. In a small bowl combine topping ingredients and sprinkle of pasta mixture. Bake at 35 minutes for 25 min. Uncover, bake 10-15 minutes longer or until golden brown.