Best Apple Crisp Muffins Recipes
APPLE CRISP MUFFINS
Waking up to the smell of apple muffins will start your family's day off right. Cream cheese filling makes them moist and tender, and oats and nuts in the topping add crunch.-Connie Boll, Chilton, Wisconsin
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 21
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder, salt and cinnamon. In another bowl, combine egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full., In a small bowl, beat the filling ingredients until smooth. Drop by tablespoonfuls into centers of muffins., For topping, in a small bowl, combine flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over filling. Bake 16-20 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to wire rack.
Nutrition Facts : Calories 356 calories, Fat 22g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 262mg sodium, Carbohydrate 36g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.
APPLE CRISP MUFFINS
This is a tasty, moist muffin that's good for you too. I named this 'apple crisp' because it has the same ingredients as warm apple crisp except in a muffin. It is delicious with a streusel topping!
Provided by Beth
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
- Stir oats, whole wheat flour, kamut flour, brown sugar, baking powder, cinnamon, nutmeg, and cardamom together in a bowl. Add apples and toss to coat.
- Beat buttermilk, canola oil, eggs, and honey together in a separate bowl.
- Make a well in the center of oat mixture; pour buttermilk mixture into the well. Mix until batter is just moistened. Set aside to soften oats, about 5 minutes. Generously fill muffin cups with batter.
- Bake in the preheated oven until muffins are golden brown and spring back when lightly touched, 20 to 25 minutes.
Nutrition Facts : Calories 330.8 calories, Carbohydrate 50.1 g, Cholesterol 32.6 mg, Fat 12.3 g, Fiber 5.6 g, Protein 7.8 g, SaturatedFat 1.5 g, Sodium 302.5 mg, Sugar 20.7 g
APPLE CRISP MUFFINS
These are one of my favorite muffins to eat... especially in the fall. Pretty simple to make. From Goodness Gracious Cookbook
Provided by brunettebaker
Categories Quick Breads
Time 45m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Spray 2 12- cup muffins tins with cooking spray.
- In large bowl, comine flour, apples, sugar, salt, baking soda and cinnamon.
- Stir in oil, applesauce, eggs and vanilla.
- Fill muffin cups to top.
- Bake for 30 minutes.
- Cool 5 minutes before serving.ENJOY!
APPLE CRISP MUFFINS
Make and share this Apple Crisp Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Grease a 12-cup muffin pan.
- In a bowl, beat egg with a fork. Add milk, butter, and honey; blend well. Add graham crumbs.
- In another bowl, combine flour, baking powder, cinnamon, and salt. Add honey mixture; stir just until moist. Fold in apples.
- Spoon batter into prepared muffin pan, filling to top. Bake in preheated oven for 20 minutes.
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Ingredients
The ingredients needed for apple crisp muffins recipes vary, but most recipes include the following ingredients:- All-purpose flour
- Baking powder
- Baking soda
- Cinnamon
- Nutmeg
- Sugar
- Salt
- Egg
- Butter
- Milk
- Vanilla extract
- Apples
- Quick-cooking oats
- Brown sugar
- Cold butter
Instructions
Step 1: Preheat
Preheat your oven to 375 degrees Fahrenheit. Grease a muffin tin with cooking spray or butter.Step 2: Mix dry ingredients
In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, sugar, and salt.Step 3: Mix wet ingredients
In a separate medium bowl, beat the egg with a whisk. Add melted butter, milk, and vanilla extract, and whisk until thoroughly combined.Step 4: Mix dry and wet ingredients
Slowly pour the wet ingredients into the dry ingredients and mix until the batter is smooth.Step 5: Add the apples
Fold in the diced apples until they are evenly distributed throughout the batter.Step 6: Prepare the topping
In a small bowl, mix together the oats, brown sugar, and cold butter until the mixture resembles coarse sand.Step 7: Fill the muffin tins
Using a large spoon or an ice cream scoop, fill each muffin tin about 2/3 of the way with the batter.Step 8: Add the topping
Sprinkle the oat topping over the muffin batter, making sure to cover the entire top.Step 9: Bake
Bake the muffins for 20-25 minutes or until they are golden brown and a toothpick inserted into the center comes out clean.Step 10: Cool
Let the muffins cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.Variations
There are many variations of apple crisp muffins that you can try, depending on your preferences. Here are a few ideas:- Add chopped nuts, such as pecans or walnuts, to the oat topping for added crunch and flavor.
- Replace the apples with other fruits, such as pears, peaches, or blueberries.
- Add a crumb topping instead of an oat topping by mixing together flour, sugar, and butter until it resembles coarse sand.
- Add a cream cheese filling to the muffins by blending together cream cheese, sugar, and vanilla extract.