Best Apple Crisp For Two Recipes

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HEALTHIER APPLE CRISP FOR TWO



Healthier Apple Crisp for Two image

When it's just my husband and I--and we're craving a nice, warm, comforting dessert--this apple crisp fits the bill every time! It's relatively easy to make, is on the healthier side, and tastes great, too!

Provided by Kim

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 2

Number Of Ingredients 14

2 small tart apples, cored and thinly sliced
2 tablespoons pure maple syrup
½ teaspoon lemon juice
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon ground allspice
1 pinch salt
2 tablespoons rolled oats
2 tablespoons whole wheat flour
1 tablespoon pure maple syrup
¼ teaspoon ground cinnamon
1 pinch salt
1 tablespoon unsalted butter, softened

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 8-oz ramekins and place them on a baking sheet.
  • Combine apples, maple syrup, lemon juice, vanilla extract, cinnamon, nutmeg, allspice, and salt for the filling in a bowl; toss until thoroughly mixed. Divide mixture between the prepared ramekins.
  • Combine oats, flour, maple syrup, cinnamon, and salt for the topping in a bowl; mix until thoroughly combined. Cut in softened butter until mixture resembles coarse crumbs. Sprinkle crumb topping evenly on top of the filling in the ramekins.
  • Place baking sheet with ramekins into the preheated oven and bake until apples are tender and the topping is slightly browned, 25 to 30 minutes. Cool for 10 to 15 minutes before serving.

Nutrition Facts : Calories 236 calories, Carbohydrate 44.8 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 4.5 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 160.6 mg, Sugar 29.2 g

EASY APPLE CRISP



Easy Apple Crisp image

Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 10

10 to 11 cups sliced peeled tart apples
1/2 cup sugar
1 teaspoon ground cinnamon, divided
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

APPLE CRISP II



Apple Crisp II image

A simple dessert that's great served with ice cream.

Provided by Diane Kester

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degree C).
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g

APPLE CRISP FOR 2



Apple Crisp for 2 image

Make and share this Apple Crisp for 2 recipe from Food.com.

Provided by budgiesntiels

Categories     Dessert

Time 45m

Yield 1 serving(s)

Number Of Ingredients 8

1 small apple, peeled and sliced
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1 tablespoon oatmeal
1/8 teaspoon cinnamon
1 dash ground nutmeg
1 dash salt
1 tablespoon cold butter or 1 tablespoon margarine

Steps:

  • Place apple in a small greased baking dish.
  • In a small bowl, combine the dry ingredients; cut in the butter until crumbly. Sprinkle over the apple slices.
  • Bake, uncovered, at 375 degrees ro 30-35 minutes or until apple is tender.

Nutrition Facts : Calories 256.8, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 243.7, Carbohydrate 37.4, Fiber 3.4, Sugar 24.4, Protein 2

APPLE CRISP FOR TWO



Apple Crisp for Two image

When all you need is a small dessert for two, whip up this homey apple crisp. Apples and the smell of cinnamon means fall baking at its best!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 2

Number Of Ingredients 11

1/4 cup Gold Medal™ all-purpose flour
1/3 cup old-fashioned oats
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted
2 medium apples, peeled, cored, diced (1 1/2 cup)
1 tablespoon packed brown sugar
1 tablespoon Gold Medal™ all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 tablespoon dried cranberries

Steps:

  • Heat oven to 350°F. Spray 2 (10-oz) ovenproof ramekins with cooking spray.
  • In medium bowl, mix all Topping ingredients except butter. With fork, mix in melted butter until crumbly; reserve.
  • In another medium bowl, mix Filling ingredients. Divide filling evenly between ramekins. Top each with half of the topping, mounding the topping (it will settle during baking).
  • Bake 25 to 30 minutes or until apples are tender and topping is brown. Serve warm.

Nutrition Facts : Calories 350, Carbohydrate 56 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 29 g, TransFat 0 g

APPLE CRISP FOR TWO RECIPE



Apple Crisp for Two Recipe image

Make and share this Apple Crisp for Two Recipe recipe from Food.com.

Provided by Deb Mattson

Categories     Dessert

Time 55m

Yield 2 serving(s)

Number Of Ingredients 7

1 large tart apple, peeled and sliced
1 tablespoon lemon juice
2 tablespoons brown sugar
2 tablespoons quick-cooking oats
2 tablespoons butter, melted
1 dash ground cinnamon
whipped cream (optional) or vanilla ice cream (optional)

Steps:

  • Place apples in an ungreased 2-cup baking dish; sprinkle with lemon juice. Combine the brown sugar, oats, butter and cinnamon; sprinkle over apples. Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until apples are tender. Serve with whipped cream or ice cream if desired.

Nutrition Facts : Calories 232.9, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 106.8, Carbohydrate 32.9, Fiber 3.2, Sugar 25.2, Protein 1.1

MINI APPLE CRISP



Mini Apple Crisp image

With my family's hectic schedule, I cook for one quite frequently. My mini apple crisp recipe is so simple to make. It works equally well as a nice single-serving dessert for me or as an afternoon snack when our oldest son gets home from school. -Sherry Krenz, Woodworth, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 serving.

Number Of Ingredients 7

1 medium apple, peeled and sliced
1 tablespoon all-purpose flour
2 tablespoons brown sugar
1 tablespoon cold butter
2 tablespoons quick-cooking oats
1/8 teaspoon ground cinnamon
Cream, optional

Steps:

  • Preheat oven to 350°. Place apple slices in a small greased baking dish. In a small bowl, combine flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in oats; sprinkle over apple slices. Bake until apple slices are tender, 35-40 minutes. Serve warm with cream, if desired.

Nutrition Facts : Calories 334 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 56g carbohydrate (40g sugars, Fiber 3g fiber), Protein 3g protein.

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Apple crisp for two recipes are ideal for couples or individuals who do not want to make a large batch of this classic dessert. They are easy to prepare, require minimal ingredients, and can be customized to fit your tastes. Essentially, apple crisp is a dessert consisting of cooked apples topped with a crispy mixture of flour, sugar, and butter, and baked in the oven. The end result is a warm, comforting dessert that is perfect for cold winter nights or as a sweet after-dinner treat.

Why Apple Crisp is Ideal for Two People

As mentioned earlier, apple crisp for two recipes are perfect for couples or individuals who do not want to make a large batch of the dessert. There are several reasons why this is the case. Firstly, apple crisp can be quite filling and rich, so making only enough for two people can help avoid overindulging. Secondly, it is easier to scale down the recipe to fit two people without compromising its taste or texture. Lastly, making a smaller batch means having a freshly baked dessert every time, as opposed to having leftovers that may lose their quality in the fridge.

Ingredients for Apple Crisp for Two

The beauty of apple crisp for two is that it does not require an extensive list of ingredients. Here are some of the essential components:
Apples
The type of apple used will affect the taste of the apple crisp. Tart apples like Granny Smith work well as they balance out the sweetness of the crisp topping. Sweet apples such as Honeycrisp or Golden Delicious can also be used if desired.
Sugar
The sugar is used to sweeten the apples and the crisp topping. Brown sugar is preferred as it adds a caramel-like flavor and complements the apple's sweetness.
Flour
Flour is used to create the crisp topping. The flour can be substituted with other types of flour such as almond flour, coconut flour, or even oats for a healthier version.
Butter
Butter is used to create the crispy topping. Unsalted butter is preferred, but salted butter can also be used in a pinch.
Cinnamon and Nutmeg
These spices add warmth and depth of flavor to the apple crisp.

How to Make Apple Crisp for Two

Making apple crisp for two is a straightforward process. Here is a step-by-step guide:
Step 1: Preheat the oven
Preheat the oven to 375°F.
Step 2: Prepare the apples
Peel, core, and slice two apples, and place them in a small baking dish.
Step 3: Add sugar and spices
Mix together two tablespoons of brown sugar, ¼ tsp of ground cinnamon, and a pinch of nutmeg. Sprinkle this mixture over the apples and toss to coat.
Step 4: Make the topping
In a separate bowl, mix together ¼ cup of flour, two tablespoons of brown sugar, and two tablespoons of butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Step 5: Add the topping to the apples
Sprinkle the topping over the apples.
Step 6: Bake the apple crisp
Bake the apple crisp for 30-35 minutes, or until the topping is golden brown and the apples are tender.

Variations of Apple Crisp for Two

Apple crisp for two recipes can be customized to fit your tastes. Here are some variations to try:
Peanut Butter Apple Crisp
Substitute the butter in the topping with peanut butter for a nutty, rich flavor.
Caramel Apple Crisp
Drizzle caramel sauce over the apples before adding the crisp topping for a gooey, decadent dessert.
Apple Cinnamon Oatmeal Crisp
Substitute the flour in the topping with rolled oats, and add an extra ¼ tsp of cinnamon for a healthier, heartier version of the dessert.
Cheddar Apple Crisp
Sprinkle cheddar cheese over the apples before adding the topping for a savory, cheesy twist on the classic dessert.

Conclusion

Apple crisp for two recipes are a quick, easy, and delicious dessert option for couples or individuals. They require minimal ingredients, can be tailored to your preferences, and are perfect for small gatherings or a cozy night in. Whether you prefer a classic recipe or a jazzed-up version, there is an apple crisp for two recipe for every taste.
Making apple crisp is a quick and easy dessert that can be enjoyed any time of the year. With just a few simple ingredients, you can create a delicious and satisfying treat that is perfect for two people. Here are some valuable tips to help you make the perfect apple crisp for two.

Tip #1: Choose the Right Apples

One of the most important aspects of making a great apple crisp is choosing the right type of apple. You want to select apples that are both sweet and tart, and that will hold up well during baking. Some of the best options include Honeycrisp, Granny Smith, Braeburn, and Jonathan apples.
Tip #1.1: Use a Variety of Apples
If you want to add some extra depth of flavor to your apple crisp, consider using a variety of apples. Mixing different types together will give your dessert a more complex taste and texture, and will help to balance out any overly sweet or tart flavors.

Tip #2: Use High-Quality Ingredients

Another crucial factor in making a great apple crisp is using high-quality ingredients. This means selecting fresh, in-season apples, and using high-quality butter, flour, sugar, and spices.
Tip #2.1: Use Real Butter
While it may be tempting to use margarine or a lower-fat alternative, using real butter will give your apple crisp a rich, decadent flavor that can't be beat. Be sure to use unsalted butter so that you can control the amount of salt in your recipe.
Tip #2.2: Use Freshly Grated Nutmeg
Freshly grated nutmeg is a spice that can really take your apple crisp to the next level. This aromatic spice adds depth and complexity to the dish, and is worth seeking out if you want to make the best apple crisp possible.

Tip #3: Make a Simple Crumble Topping

The topping is often what sets a great apple crisp apart from a mediocre one. To make a delicious crumble topping, start with a mixture of flour, sugar, and butter, and then customize the recipe to your tastes.
Tip #3.1: Use Rolled Oats
To add some extra texture and crunch to your crumble topping, consider adding some rolled oats to the mixture. This will give your apple crisp a heartier, more rustic feel.
Tip #3.2: Add Spices to the Topping
Adding some cinnamon, nutmeg, or other spices to your crumble topping can really take the dish to the next level. These warm and aromatic spices will complement the flavor of the apples and add some extra complexity to the dish.

Tip #4: Customize to Your Tastes

One of the best things about making apple crisp is that the recipe is highly customizable. If you prefer a sweeter dessert, you can add more sugar to the recipe. If you like your apple crisp with a dollop of whipped cream or a scoop of ice cream, be sure to have some on hand to serve alongside the dish.
Tip #4.1: Experiment with Different Toppings
While a classic crumble topping is always delicious, there are plenty of other toppings you can try as well. Consider adding chopped nuts, coconut flakes, or even a streusel topping to your apple crisp for some extra flavor and texture.

Conclusion

By following these tips, you can make a delicious and satisfying apple crisp for two. Don't be afraid to experiment with different types of apples, spices, and toppings to find the perfect combination for your tastes. With a little bit of practice, you can master the art of making a perfect apple crisp every time.

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