SHEPHERD'S PIE DISH

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Enjoy a warm Shepherd's Pie Dish that's chock full of ground beef, veggies, cheddar cheese and crispy TATER TOTS. Try this Shepherd's Pie Dish tonight.

Provided by My Food and Family

Categories     Home

Time 1h7m

Yield 10 servings

Number Of Ingredients 8

1 lb. lean ground beef
1 cup chopped onions
1 can (14.5 oz.) DEL MONTE® Cut Green Beans, drained
1 can (14.5 oz.) DEL MONTE® Diced Tomatoes, drained
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
1/2 tsp. dried rosemary leaves
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 cup KRAFT Shredded Sharp White Cheddar Cheese

Steps:

  • Brown meat with onions in large ovenproof skillet on medium heat; drain. Return meat mixture to skillet.
  • Heat oven to 425ºF. Add beans, tomatoes, gravy and rosemary to skillet; mix well. Bring to boil, stirring occasionally. Simmer on medium-low heat 5 min., stirring occasionally. Remove skillet from heat; top meat mixture with TATER TOTS.
  • Bake 30 to 35 min. or until meat mixture is heated through and TATER TOTS are golden brown. Sprinkle with cheese.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 680 mg, Carbohydrate 17 g, Fiber 3 g, Sugar 2 g, Protein 13 g

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