Best Apple Cranberry Wheat Muffins Recipes

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APPLE CRANBERRY MUFFINS



Apple Cranberry Muffins image

These muffins are part of our Thanksgiving tradition. Since we have many dishes for this holiday, I often make these muffins in mini-muffin pans and bake them only half as long.

Provided by Donna Matthews

Categories     Quick Breads

Time 35m

Yield 12 reg. muffins, 12 serving(s)

Number Of Ingredients 12

1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
2 eggs
3/4 cup brown sugar, packed
1/4 cup vegetable oil
1/4 cup sour cream
1 teaspoon vanilla
3/4 cup unpeeled apple, diced
3/4 cup cranberries
1/2 cup walnuts, chopped (optional)

Steps:

  • In a large bowl, mix flour, baking soda, cinnamon and salt together.
  • In a medium size bowl, whisk eggs, sugar, oil, sour cream and vanilla until smooth.
  • Stir apple, cranberries, and walnuts into wet mixture.
  • Fold wet mixture into dry ingredients.
  • I use an ice cream scoop to measure batter into greased muffin cups .
  • Bake at 350 degrees for 20 to 25 minutes.

Nutrition Facts : Calories 178.9, Fat 6.5, SaturatedFat 1.4, Cholesterol 33.5, Sodium 173.4, Carbohydrate 27.7, Fiber 1, Sugar 14.7, Protein 2.8

CRANBERRY APPLESAUCE MUFFINS



Cranberry Applesauce Muffins image

I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!

Provided by MISS ALIX

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 10

1 cup unsweetened applesauce
⅓ cup vegetable oil
1 eggs, beaten
2 cups all-purpose flour
½ cup white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup fresh or frozen cranberries, chopped
½ cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
  • In a small bowl, mix together applesauce, oil and egg. In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Make a well in the center, and pour in egg mixture. Stir until just moistened. Fold in cranberries and pecans. Spoon into muffin cups, 2/3 full.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 2 minutes before removing.

Nutrition Facts : Calories 212.1 calories, Carbohydrate 28.5 g, Cholesterol 15.5 mg, Fat 9.9 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 208.6 mg, Sugar 11 g

APPLE-CRANBERRY WHEAT MUFFINS



Apple-Cranberry Wheat Muffins image

Whole wheat and wheat germ makes this a healthy muffin and the apple juice helps them to stay moist.

Provided by Charlotte J

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 13

1 1/4 cups all-purpose flour
1/2 cup whole wheat flour
1/2 cup granulated sugar
1/4 cup toasted wheat germ
2 teaspoons baking powder
1 teaspoon ground cinnamon
2/3 cup carnation fat-free evaporated milk (5 ounce can)
1/3 cup 100% apple juice, Premium
1/4 cup vegetable oil
1 large egg
1 1/4 cups baking apples
3/4 cup dried sweetened cranberries (OCEAN SPRAY CRAISINS)
1 tablespoon cinnamon sugar

Steps:

  • Preheat oven to 400º F.
  • Grease or paper-line 12 muffin cups.
  • Combine all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.
  • Beat evaporated milk, apple juice, vegetable oil and egg in small bowl until blended.
  • Add to flour mixture; stir just until moistened.
  • Fold in apple and cranberries.
  • Spoon batter into prepared muffin cups, filling 3/4 full.
  • Sprinkle with cinnamon-sugar.
  • Bake for 14 to 16 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pan on wire rack for 2 minutes.
  • Remove to wire rack to cool slightly.
  • Serve warm.

Nutrition Facts : Calories 200.7, Fat 5.6, SaturatedFat 0.8, Cholesterol 18.2, Sodium 84.1, Carbohydrate 35, Fiber 2.1, Sugar 18.1, Protein 4.2

APPLE CRANBERRY MUFFINS



Apple Cranberry Muffins image

"I often make several different kinds of breads to give as gifts to family and friends on special occasions," writes Maureen Collop of Bothell, Washington. "These fruity, crumb-topped muffins are a favorite."

Provided by Taste of Home

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 19

2 cups all-purpose flour
3/4 cup sugar
2-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
2 large eggs
1-1/2 cups reduced-fat sour cream
1/4 cup butter, melted
1 teaspoon vanilla extract
1 cup chopped peeled tart apple
1 cup dried cranberries
TOPPING:
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
2 tablespoons cold butter

Steps:

  • In a large bowl, combine the first nine ingredients. In another bowl, whisk the eggs, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and cranberries., Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, combine brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.,

Nutrition Facts : Calories 192 calories, Fat 6g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 199mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

CRANBERRY APPLE MUFFINS



Cranberry Apple Muffins image

It's sometimes difficult to get our daughter to eat healthy foods, but she gobbles up these fruit-filled muffins. Although these are a "must" around the holidays, I keep cranberries in the freezer so I can whip up a batch any time of year. -Esther Bowers, Westland, Michigan

Provided by Taste of Home

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 13

2 cups shredded peeled apples
1-1/3 cups sugar
1 cup chopped fresh or frozen cranberries, thawed
1 cup shredded carrots
1 cup chopped nuts
2 large eggs, room temperature, lightly beaten
1/2 cup vegetable oil
2-1/2 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground coriander, optional
1/2 teaspoon salt

Steps:

  • In a bowl, combine apples and sugar; let stand for 10 minutes. Add cranberries, carrots, nuts, eggs and oil; mix well. Combine the flour, baking powder, baking soda, cinnamon, coriander if desired and salt; stir into apple mixture just until moistened. Fill paper-lined muffin cups two-thirds full., Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts :

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Apple cranberry wheat muffins are the perfect balance of sweet and tart, packed with wholesome ingredients like whole wheat flour, fresh apples, and juicy cranberries. They are a delicious and nutritious way to start your day or to enjoy as an afternoon snack. This article will discuss the ingredients used in making apple cranberry wheat muffins and their health benefits.

Ingredients

Whole wheat flour
Whole wheat flour is a key ingredient in apple cranberry wheat muffins. Unlike its refined counterpart, whole wheat flour is high in fiber and other important nutrients, including iron and B vitamins. It has a nutty, slightly sweet taste that pairs perfectly with the tartness of the cranberries and the sweetness of the apple.
Fresh apples
Apples are a wonderful addition to any muffin recipe, providing natural sweetness and texture. Apples are high in fiber, antioxidants, and vitamin C, making them a healthy choice for any meal or snack.
Cranberries
Cranberries are a superfood, packed with antioxidants and other important nutrients. They have been shown to improve gut health, reduce inflammation, and even prevent urinary tract infections. In apple cranberry wheat muffins, they add a nice tartness and bite, balancing out the sweetness of the apples and the wheat flour.
Eggs
Eggs are a great source of protein and healthy fats, making them an excellent addition to any muffin recipe. They help bind the ingredients together, creating a fluffy, moist texture that is perfect for muffins.
Olive oil
Olive oil is a healthy fat that is high in monounsaturated fatty acids. These fatty acids have been shown to improve heart health and lower cholesterol levels. In apple cranberry wheat muffins, it adds moisture and richness without overpowering the other flavors.
Honey
Honey is a natural sweetener that is packed with antioxidants and other important nutrients. Unlike refined sugar, honey has a lower glycemic index, meaning it won't cause spikes in blood sugar levels. In apple cranberry wheat muffins, it adds a touch of sweetness without being overpowering.
Baking powder and salt
Baking powder and salt are necessary to create the perfect texture in apple cranberry wheat muffins. Baking powder helps the muffins rise and become fluffy, while salt helps to enhance the flavors of the other ingredients.

Health Benefits

One of the biggest benefits of apple cranberry wheat muffins is their high fiber content. Fiber is essential for digestive health, helping to keep things moving smoothly through the digestive system. It also helps to keep you feeling full and satisfied, making apple cranberry wheat muffins a great choice for breakfast or a mid-morning snack. The combination of fiber, protein, and healthy fats in apple cranberry wheat muffins also makes them a great choice for managing blood sugar levels. The fiber slows down the absorption of sugar into the bloodstream, while the protein and healthy fats help to stabilize blood sugar levels throughout the day. Another benefit of apple cranberry wheat muffins is their antioxidant content. Both cranberries and apples are full of antioxidants, which help to protect the body against damage from free radicals. Free radicals are unstable molecules that can cause cellular damage and contribute to the development of chronic diseases. Lastly, apple cranberry wheat muffins are a great way to incorporate whole grains into your diet. Whole grains are an important part of a healthy diet, providing essential nutrients and fiber that are often lacking in refined grains.

Conclusion

In summary, apple cranberry wheat muffins are a delicious and nutritious way to start your day or to enjoy as a snack. They are packed with wholesome ingredients like whole wheat flour, fresh apples, and juicy cranberries, providing essential nutrients and fiber that are often lacking in many other baked goods. So why not try out this delicious recipe and enjoy the health benefits that come with it?
When it comes to baked goods, muffins are a classic favorite. They are easy to make, versatile, and can be customized according to personal taste. One delicious variation is the apple cranberry wheat muffins recipe. These muffins are healthy, packed with fiber, and the cranberries and apples provide a tart and sweet flavor combination that is irresistible. However, there are a few tips to keep in mind when making these muffins to ensure they turn out perfectly.

Tip 1: Use Fresh Ingredients

The key to making delicious muffins is to use fresh ingredients. Using fresh cranberries and apples will provide the best flavor and texture. Fresh cranberries can be found in most grocery stores during the fall and winter seasons, and apples are available year-round. It is important to wash and peel the apples before using them in the recipe. Also, make sure that the wheat flour being used is fresh and does not have an expired date.

Tip 2: Measure Ingredients Accurately

Measuring ingredients accurately is important in any baking recipe, but especially so in muffin recipes. Even a slight variation in the amount of flour or sugar used can alter the texture and taste of the muffins. Use measuring cups and spoons, and level all ingredients using the back of a butter knife or scraper.

Tip 3: Don’t Overmix the Batter

Overmixing the batter can result in tough and dry muffins. The idea is to mix the ingredients together until they are just combined. This means that some lumps are okay, and it is not necessary to have a completely smooth batter. Mix for about 10-15 seconds, or until the ingredients are just combined.

Tip 4: Fold in the Cranberries and Apples

When adding in the chopped apples and cranberries, it is important to fold them in gently using a spatula. This will prevent the fruit from getting mashed and will help distribute it evenly throughout the batter.

Tip 5: Use Muffin Liners

Using muffin liners will not only prevent the muffins from sticking to the pan, but they also make for easier clean-up. Paper liners can be found in most grocery stores and come in a variety of designs and colors that can add a fun touch to the muffins.

Tip 6: Fill Muffin Cups Properly

When filling the muffin cups, it is important not to overfill them. The batter should only fill about 2/3 of the way up. If the cups are too full, the batter will spill over and the muffins will not rise properly.

Tip 7: Preheat the Oven

Preheating the oven is crucial in any baking recipe. It ensures that the oven is at the correct temperature before the muffins are added in. It is recommended to preheat the oven to 375°F (190°C).

Tip 8: Bake Muffins Until Golden Brown

Baking the muffins until they are golden brown is a sign that they are cooked through and will have a deliciously crisp crust. The muffins should be baked for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Tip 9: Let Muffins Cool Before Serving

Once the muffins are baked, it is important to let them cool in the pan for about 5 minutes before removing them. This will allow them to set and prevent them from falling apart. Then, transfer the muffins to a wire rack to cool completely.

Tip 10: Store Muffins Properly

To keep the muffins fresh for longer, it is important to store them properly. They can be kept at room temperature for up to 2 days in an airtight container. Alternatively, they can be stored in the refrigerator for up to a week or in the freezer for up to 3 months. To reheat, simply microwave them for a few seconds or warm them up in the oven.
Conclusion
Apple cranberry wheat muffins are a healthy and delicious baked good that make a great snack or breakfast option. By following these tips, you can ensure that your muffins turn out perfectly every time. Remember to use fresh ingredients, measure accurately, fold in the fruit gently, and bake until golden brown. With a little practice, you can become a pro at making these tasty muffins.

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