APPLE CRANBERRY SAGE CHICKEN
Make and share this Apple Cranberry Sage Chicken recipe from Food.com.
Provided by MarBear
Categories Chicken Breast
Time 1h3m
Yield 6 Chicken Breast, 6 serving(s)
Number Of Ingredients 10
Steps:
- .Heat oven to 350.
- Melt jelly and butter in 1 1/2-quart saucepan over medium heat, stirring occasionally. Stir in apple, celery and cranberries; remove from heat.
- Mix bisquick, sage and thyme. Dip chicken into water, then coat with bisquick mixture. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 6 to 8 minutes, turing once, until coating is brown.
- Place chicken in ungreased rectangular baking dish, 13x9x2 inches. Spoon cranberry mixture over chicken. Bake uncovered 40 to 45 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Note: Like the flavor of baked apples? use 2 apples instead of 1,try adding 2/3 cup pecan halves with the cranberries.
Nutrition Facts : Calories 307.5, Fat 7.2, SaturatedFat 3.3, Cholesterol 56.1, Sodium 288.4, Carbohydrate 41.8, Fiber 2.1, Sugar 25, Protein 19.6
APPLE-CRANBERRY-SAGE CHICKEN
Searching for something new to do with chicken breasts? Combine apples, cranberries and herbs in an easy baked chicken dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 1 1/2-quart saucepan, melt jelly and butter over medium heat, stirring occasionally. Stir in apple, celery and cranberries; remove from heat.
- In shallow dish, mix Bisquick mix, sage and thyme. In another shallow dish, place water. Dip chicken into water, then coat with Bisquick mixture. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 6 to 8 minutes, turning once, until coating is brown.
- Place chicken in ungreased 13x9-inch (3-quart) glass baking dish. Spoon cranberry mixture over chicken. Bake 40 to 45 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
Nutrition Facts : Calories 490, Carbohydrate 58 g, Cholesterol 100 mg, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 31 g, TransFat 1 g
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Apple Cranberry Sage Chicken Recipes
Apple Cranberry Sage Chicken is the perfect fall recipe that incorporates seasonal ingredients to create a meal packed with flavor. The combination of the tartness of the cranberries, the sweetness of the apples, and the earthiness of the sage create a balance of savory and sweet flavors. This dish is easy to prepare and can be served with rice, quinoa, or any other side dish of your choice.
Ingredients
To make Apple Cranberry Sage Chicken, you will need the following ingredients:- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1/2 cup chopped onion
- 1/2 cup chopped apple
- 1/2 cup dried cranberries
- 1/4 cup chicken broth
- 1/4 cup apple cider vinegar
- 1 tablespoon brown sugar
Instructions
To prepare Apple Cranberry Sage Chicken, follow the steps given below:Step 1: Preheat the oven
Preheat the oven to 375°F.Step 2: Season the chicken
Season the chicken breasts with salt, pepper, sage, thyme, and garlic powder.Step 3: Brown the chicken
Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side until browned.Step 4: Add the onions and apples
Add the chopped onions and apples to the skillet and sauté until they are softened and lightly browned.Step 5: Add the cranberries
Add the dried cranberries and stir to combine.Step 6: Add the liquids
Pour in the chicken broth, apple cider vinegar, and brown sugar. Stir together and bring the mixture to a simmer.Step 7: Bake the chicken
Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is fully cooked.Step 8: Serve
Remove the skillet from the oven and serve the chicken with the cranberry and apple mixture on top.Variations
There are several variations that you can make to this recipe to suit your taste preferences. Some of these include:- Use boneless, skinless chicken thighs instead of chicken breasts
- Replace the dried cranberries with fresh ones
- Add a splash of white wine to the skillet for added flavor
- Serve the chicken over a bed of mashed sweet potatoes instead of rice
- Add chopped walnuts or pecans to the cranberry and apple mixture for added texture