Best Apple Cranberry Raisin Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY WALDORF SALAD



Cranberry Waldorf Salad image

Cranberry Waldorf Salad is a welcome addition to any family meal, it is packed with colorful ingredients to make a one of a kind side that can please a crowd!

Provided by Holly Nilsson

Categories     Salad

Time 15m

Number Of Ingredients 11

1 ½ cups cranberries (chopped)
⅔ cup seedless green grapes (chopped)
⅔ cup seedless purple grapes (chopped)
1 apple (chopped)
1 cup celery (chopped)
⅓ cup raisins
⅓ cup dried cranberries
½ cup walnuts (chopped)
1-2 tablespoons white sugar (or to taste)
1 cup vanilla yogurt
2 teaspoons orange zest

Steps:

  • Combine all ingredients in a large bowl. Toss to combine well.
  • Cover and chill 2 hours before serving.

Nutrition Facts : Calories 153 kcal, Carbohydrate 26 g, Protein 3 g, Fat 5 g, Cholesterol 1 mg, Sodium 33 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving

CREAMY CRANBERRY APPLE SALAD



Creamy Cranberry Apple Salad image

For over 30 years, this recipe has been a holiday tradition in my family. With marshmallows, cranberries, apples and grapes, it has a sweet-tart flavor and comforting creaminess that appeals to all ages.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 8

1 package (12 ounces) fresh or frozen cranberries, thawed
3 cups miniature marshmallows
1 cup sugar
2 medium apples, diced
1/2 cup halved seedless red grapes
1/2 cup chopped walnuts
1/4 teaspoon salt
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Coarsely chop the cranberries; place in a large bowl. Stir in marshmallows and sugar. Cover and refrigerate for several hours or overnight. , Just before serving, stir in the apples, grapes, walnuts and salt. Fold in whipped topping.

Nutrition Facts :

APPLE RAISIN SALAD



Apple Raisin Salad image

Sweet, crisp apples mixed with celery and raisins are delicious with a simple dressing.

Provided by Mary Ann Kelley

Categories     Side Dish

Time 1h10m

Number Of Ingredients 6

5 apples (cored and chopped into bite sized pieces)
1 cup raisins
½ cup mayonnaise
2 stalks celery (finely chopped)
¼ cup sugar
1 Tbsp lemon juice

Steps:

  • Soak raisins in hot water to cover to soften for about 5 minutes, drain and dry on a paper towel. Combine apples, raisins, and celery in a bowl.
  • In a separate bowl combine salad dressing, lemon juice, and sugar. Pour the dressing over the fruit mixture and stir.
  • Refrigerate for about an hour to chill then serve.

Nutrition Facts : Calories 233 kcal, Carbohydrate 36 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 96 mg, Fiber 4 g, Sugar 18 g, ServingSize 1 serving

APPLE-CRANBERRY SALAD



Apple-Cranberry Salad image

Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a more exotic twist on salad recipes.

Provided by Lisawas

Categories     Salad     Green Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 9

1 teaspoon stone-ground mustard
2 tablespoons balsamic vinegar
¼ cup olive oil
1 apple, diced
1 pear, diced
¼ cup dried cranberries
1 (10 ounce) package mixed baby greens
¼ cup crumbled blue cheese
2 tablespoons chopped walnuts

Steps:

  • Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.
  • Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.

Nutrition Facts : Calories 255.6 calories, Carbohydrate 21.5 g, Cholesterol 6.3 mg, Fat 18.6 g, Fiber 3.8 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 160.5 mg, Sugar 14.4 g

APPLE-CRANBERRY SALAD TOSS



Apple-Cranberry Salad Toss image

Serve a sweet, tart Apple-Cranberry Salad Toss at a dinner party or any night! You only need 15 minutes to create our Healthy Living apple-cranberry salad.

Provided by My Food and Family

Categories     Nuts

Time 15m

Yield 8 servings, 1-1/2 cups each

Number Of Ingredients 6

1 pkg. (10 oz.) torn mixed salad greens
2 apples, sliced
3/4 cup dried cranberries
3/4 cup walnut halves, toasted
2 green onions, sliced
1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing

Steps:

  • Toss salad greens with fruit, nuts and onions.
  • Add dressing just before serving; mix lightly.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

ROMAINE SALAD WITH APPLES AND CRANBERRIES



Romaine Salad with Apples and Cranberries image

Crunchy apple and chewy dried cranberries bring a bit of sweetness to an ordinary green salad.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 5

5 cups torn romaine lettuce
1 medium unpeeled apple, diced (1 cup)
1/2 cup sweetened dried cranberries
1/4 cup chopped green onions (4 medium)
1/3 cup refrigerated poppy seed dressing

Steps:

  • In large serving bowl, place lettuce, apple, cranberries and green onions.
  • Pour dressing over salad; toss to coat.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 15 g, TransFat 0 g

CRUNCHY APPLE SALAD



Crunchy Apple Salad image

This old-fashioned salad is part of my favorite meal that Mom used to make. Crunchy apples, celery and walnuts blend well with the creamy mayonnaise. -Julie Pearsall, Union Springs, New York

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 16 servings.

Number Of Ingredients 5

4 large apples, diced
1 cup chopped celery
1 cup raisins
1 cup chopped walnuts
1/2 cup mayonnaise

Steps:

  • In a large bowl, combine the apples, celery, raisins and walnuts. Add mayonnaise; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 147 calories, Fat 10g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 45mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

APPLE CRANBERRY RAISIN PIE



Apple Cranberry Raisin Pie image

One of the best fruit pies I have eaten in a long time. This is a Canadian Living recipe that I had wanted to try for a while but it was a matter of having all of the ingredients on hand, which I finally did. The pie itself bakes very quickly as the filling is precooked.

Provided by Irmgard

Categories     Pie

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

pastry for a double-crust 9-inch pie
2 cups cranberries
1 1/2 cups granulated sugar
1/4 cup water
1 teaspoon ground cinnamon
1/4 teaspoon salt
3 large apples, peeled and sliced
1 cup seedless raisin
2 tablespoons cornstarch

Steps:

  • On a lightly-floured surface, roll out half of the pastry and line a 9" pie plate.
  • In a saucepan, combine the cranberries, sugar, 2 tablespoons of the water, cinnamon and salt.
  • Cook over medium heat for about 10 minutes or until the cranberries pop.
  • Stir in the apple slices and raisins.
  • Combine the corn starch and remaining water and blend into the cranberry mixture.
  • Cook, stirring, for about 5 minutes or until thickened slightly.
  • Spoon the filling into the pastry-lined pie plate.
  • Roll out the remaining pastry and place on top of the pie, leaving a 1" overhang.
  • Trim the edges.
  • Tuck the overhang under the bottom crust and press together to form a rim.
  • Flute the rim.
  • Cut steam vents in the top of the pie and bake in a 400 degree F oven for about 35 minutes or until the crust is golden.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #fruit     #vegetables     #nuts     #apples     #greens     #lettuces

You'll also love

Basil Corn & Tomato Bake_image Basil Corn & Tomato Bake

Sage Fried White Beans_image Sage Fried White Beans

Marmalade Pork Chops_image Marmalade Pork Chops

Mexicola_image Mexicola

Oatmeal Cookies with Dried Cherries_image Oatmeal Cookies with Dried Cherries

Orange-Glazed Asparagus_image Orange Glazed Asparagus

Nif's 30 Minute Tuna Casserole_image Nif's 30 Minute Tuna Casserole

Cherry Winks_image Cherry Winks

Oreo® Cheesecake with Kit Kat® and M&M's®_image Oreo® Cheesecake with Kit Kat® and M&M's®

All Purpose Chicken Meatballs_image All Purpose Chicken Meatballs

Lemon and Coriander Greek Yogurt_image Lemon and Coriander Greek Yogurt

Almond Rice Seasoning Mix_image Almond Rice Seasoning Mix

Dieters Dream Meal_image Dieters Dream Meal

FISH ENCHILADAS WITH CREAMY GREEN CHILE SAUCE_image FISH ENCHILADAS WITH CREAMY GREEN CHILE SAUCE

Last Minute Meatloaf_image Last Minute Meatloaf

Gelt Peanut Butter Blossoms_image Gelt Peanut Butter Blossoms

Papas Con Queso (Colombian Potatoes With Cheese)_image Papas Con Queso (Colombian Potatoes With Cheese)

Garlic Parmesan Pasta_image Garlic Parmesan Pasta

Slow Cooker Greek Chicken Gyros_image Slow Cooker Greek Chicken Gyros

Rotelle with Mushroom Sauce_image Rotelle with Mushroom Sauce

Apple Cranberry Raisin Salad is a delicious and healthy salad that combines the sweetness of apples, the tartness of cranberries, and the chewiness of raisins. It is a perfect salad for any occasion and is simple to make.

Ingredients

For the salad:
  • 2 large apples
  • 1 cup dried cranberries
  • 1 cup raisins
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped celery
For the dressing:
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 1/4 cup olive oil
  • 1/2 teaspoon salt

Preparation

  1. Start by washing and drying the apples. Cut them into bite-sized pieces and place them in a large mixing bowl.
  2. Add the dried cranberries, raisins, chopped walnuts, and chopped celery to the bowl and mix well.
  3. In a separate small bowl, whisk together the apple cider vinegar, honey, olive oil, and salt to create the dressing.
  4. Pour the dressing over the salad and toss until all ingredients are coated evenly.
  5. Cover and refrigerate for at least 30 minutes before serving.

Health Benefits

This salad is not only delicious but also incredibly healthy. Apples are an excellent source of fiber, which helps to regulate digestion and reduce the risk of heart disease. Cranberries are a rich source of antioxidants, which protect the body from free radicals that can cause oxidative stress and diseases like cancer. Raisins are high in iron and can help to improve blood circulation, while walnuts are an excellent source of protein and healthy fats that can reduce the risk of heart disease. Celery adds fiber and additional antioxidants.

Serving Suggestions

This salad is perfect as a side dish for any meal or as a healthy snack. It can be served with grilled chicken or fish for a complete and balanced meal. Additionally, this salad can be made ahead and stored in the refrigerator for up to two days. It is perfect for meal prepping and taking to work or school.

Conclusion

In conclusion, the Apple Cranberry Raisin Salad is a delicious and healthy salad that is simple to make and perfect for any occasion. It is packed with nutrients and is a great option for anyone who wants to eat a healthy and balanced diet. So go ahead and try this recipe and enjoy the delicious flavors of apples, cranberries, and raisins!

Valuable Tips When Making Apple Cranberry Raisin Salad Recipes

Salads are a favorite dish for many people, and there are numerous types of salads to choose from. One delicious salad that is easy to make and perfect for any season is the apple cranberry raisin salad. The combination of the sweet and tart flavors of the apples and cranberries, along with the chewiness of the raisins, creates a unique taste that is both refreshing and satisfying. In this article, we will provide you with some valuable tips that will help you to make the perfect apple cranberry raisin salad. Whether you are a seasoned cook or a beginner, these tips will ensure that your salad comes out delicious every time.

Tip 1: Choose the Right Apples

When making apple cranberry raisin salad, it is essential to choose the right apples. Apples come in different varieties, and each variety has its unique flavor and texture. For this salad, it is best to use crisp and tart apples that will complement the sweetness of the cranberries and raisins. Some excellent apple varieties to use in this salad include Granny Smith, Jonathan, Braeburn, or Honeycrisp. These apples will provide a firm texture and a refreshing taste to your salad.

Tip 2: Use Fresh Cranberries

Fresh cranberries are an essential ingredient in apple cranberry raisin salad as they provide a tart and tangy taste that complements the sweetness of the other ingredients. When using fresh cranberries, it is essential to rinse them thoroughly before using them in your salad. This will help to remove any dirt or debris that may be on the berries. If fresh cranberries are not available, you can use dried cranberries instead. However, dried cranberries are sweeter than fresh cranberries, so you may need to adjust the amount of sugar or other sweeteners you use in the recipe.

Tip 3: Soak the Raisins

Raisins are another essential ingredient in apple cranberry raisin salad, and they provide a delicious chewiness that adds texture to the salad. To enhance the flavor and texture of the raisins, it is often recommended to soak them in warm water or apple juice before adding them to the salad. Soaking the raisins will help to plump them up and make them softer, which will improve their taste and texture. To soak the raisins, simply put them in a bowl and cover them with warm water or apple juice. Let them soak for about 15-20 minutes, then drain and pat them dry with a paper towel.

Tip 4: Choose the Right Dressing

The dressing is a crucial element in apple cranberry raisin salad as it brings all the flavors and textures together. When choosing a dressing for your salad, it is essential to consider the ingredients and flavors of the salad. A vinaigrette dressing with a touch of honey or maple syrup can complement the sweetness of the salad, while a creamy dressing like ranch or blue cheese can provide a tangy taste that balances the flavors. If you prefer a healthier option, you can use a simple balsamic or lemon juice and olive oil dressing.

Tip 5: Add Some Crunch

Adding some crunch to your apple cranberry raisin salad can enhance its texture and make it more satisfying to eat. Some excellent toppings to consider include chopped nuts, such as almonds or walnuts, or crispy bacon bits. To add the crunch, simply toast the nuts in a dry skillet over medium heat for a few minutes until they are fragrant and lightly browned. Alternatively, you can chop up some cooked bacon into small pieces and sprinkle it over the salad.

Tip 6: Make It Ahead of Time

Apple cranberry raisin salad is a dish that can be made ahead of time and stored in the fridge until ready to serve. This makes it a perfect dish for parties or potlucks, as it allows you to prepare the salad in advance and have it ready when your guests arrive. To make the salad ahead of time, simply prepare all the ingredients and store them in separate containers. When ready to serve, combine all the ingredients and dress the salad just before serving. This will ensure that the salad remains fresh and crisp.

Conclusion

Apple cranberry raisin salad is a delicious and refreshing dish that is perfect for any occasion. By following these valuable tips, you can ensure that your salad comes out perfect every time. From choosing the right apples and dressing to adding some crunch and making it ahead of time, these tips will help you create a delicious and satisfying apple cranberry raisin salad that everyone will love.

Related Topics