Best Apple Cranberry Puff Pastry Strudel Slices Recipes

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QUICK PUFF PASTRY APPLE STRUDEL



Quick Puff Pastry Apple Strudel image

This is an easy apple strudel version with puff pastry that is ready in less than an hour. It tastes especially delicious fresh out of the oven with some vanilla ice cream.

Provided by Natalie Titanov

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 40m

Yield 8

Number Of Ingredients 9

4 apples - peeled, cored, and chopped
½ cup raisins
¾ cup white sugar
½ cup chopped walnuts
2 teaspoons ground cinnamon
½ (17.5 ounce) package frozen puff pastry, thawed
1 tablespoon all-purpose flour
1 egg, lightly beaten
1 tablespoon white sugar, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.
  • Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.
  • Bake in the preheated oven until apple studel is puffed up and golden, 25 to 30 minutes.

Nutrition Facts : Calories 375.8 calories, Carbohydrate 54.1 g, Cholesterol 23.3 mg, Fat 17.2 g, Fiber 3.3 g, Protein 4.8 g, SaturatedFat 3.6 g, Sodium 87.1 mg, Sugar 34 g

APPLE-CRANBERRY CROSTADA



Apple-Cranberry Crostada image

While a good pie crust ought to be a part of every cook's repertoire, sometimes there just isn't the time. But why leave the baking to the grocery stores or bakery when puff pastry is a simple, high-quality stand-in for the original? In this Crostada, the sheet dough is baked free-form with ingredients piled on top. Couldn't be easier!

Provided by USA WEEKEND columnist Pam Anderson

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 8

Number Of Ingredients 9

3 tablespoons butter
2 pounds Granny Smith apples (or other firm, crisp apples), peeled, quartered, cored and sliced 1/4-inch thick
1 pound Macintosh apples (or other soft-textured apples that fall apart when cooked), peeled, quartered, cored, and sliced 1/4-inch thick
½ cup sugar
½ cup dried cranberries
1 sheet frozen puff pastry, thawed but still cold (follow package directions)
1 egg white, lightly beaten
1 tablespoon sugar
1 cup Optional: Ice cream or lightly sweetened whipped cream

Steps:

  • Heat butter in a large skillet over medium-high heat. Add apples, 1/2 cup sugar and cranberries; cover and cook until apples release their liquid, about 5 minutes. Remove lid and continue to cook, stirring frequently, until soft apples fall apart and juices thicken to a thin-syrup consistency, about 5 minutes longer. Pour onto a large-lipped cookie sheet or jellyroll pan and cool to room temperature. (Can be refrigerated in an airtight container up to 5 days.)
  • Adjust oven rack to low position and heat oven to 400 degrees. Open puff pastry sheet on a lightly floured work surface. Roll into a rectangle, about 10 by 16 inches. Transfer to a large cookie sheet. (I suggest lining the sheet with parchment paper; this ensures the crostada doesn't stick and allows easy cleanup.)
  • Spread cooked apples over pastry, leaving a 2-inch border. Fold up pastry borders over apples. Unfold corners and form ruffled creases to keep dough from overlapping. Brush pastry border with egg white and sprinkle with the remaining 1 Tb. sugar. Bake until pastry is golden brown, 25 to 30 minutes. Serve warm or at room temperature with optional ice cream or whipped cream.

Nutrition Facts : Calories 395.8 calories, Carbohydrate 59.7 g, Cholesterol 18.7 mg, Fat 17.7 g, Fiber 4.5 g, Protein 3.8 g, SaturatedFat 6.8 g, Sodium 127.5 mg, Sugar 40.3 g

SUPER EASY PUFF PASTRY APPLE STRUDEL



Super Easy Puff Pastry Apple Strudel image

Make ceratin to use a good quality apple pie filling, I use E.D.Smith brand for this, it really makes a difference in the taste. This makes two strudels, you can cut the recipe in half and use just one puff pastry sheet and one can pie filling. This takes much less time to make than your traditional strudel version, but I think it is just as good! Prep time includes 40 minutes pastry thawing time.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h45m

Yield 2 strudels

Number Of Ingredients 6

2 sheets frozen puff pastry (use the 2 sheets from a 17.3-ounce box)
1 egg, slightly beaten
1 tablespoon water
2 (21 ounce) cans apple pie filling
1/4 cup raisins (optional)
confectioners' sugar

Steps:

  • Set oven to 375 degrees.
  • Lightly grease a large baking sheet, or line with parchment paper.
  • Thaw the puff pastry sheet for 40 minutes at room temperature.
  • In a small bowl, mix the egg and water.
  • After 40 minutes, unfold the pastry sheet onto a lightly floured surface, with the short side facing you.
  • Spoon the apple mixture on the bottom half of the pastry to within 1-inch of the edges, then sprinkle with raisins (if using).
  • Starting at the short side, roll up like a jelly roll.
  • Place seam-side down on the baking sheet, then tuck ends under to seal.
  • Brush with the egg mixture.
  • Cut several 2-inch slits (2-inches apart) on top.
  • Repeat with the next puff pastry (if you are making two strudels).
  • Bake about 35 minutes or until golden brown.
  • Cool on baking sheet on a wire rack for about 30 minutes.
  • Slice and serve warm.
  • Sprinkle with confectioners sugar if desired.

Nutrition Facts : Calories 1989.3, Fat 96.6, SaturatedFat 24.5, Cholesterol 93, Sodium 929.4, Carbohydrate 267.6, Fiber 9.7, Sugar 84.7, Protein 21.7

APPLE-CRANBERRY PUFF PASTRY STRUDEL SLICES



Apple-Cranberry Puff Pastry Strudel Slices image

This is so easy to make! Yield is only estimated, depending on how large you slice the strudel roll. This recipe can easily be doubled to make two rolls, and raisins can be used in place of dried cranberries.

Provided by Kittencalrecipezazz

Categories     Pie

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 sheet frozen puff pastry
1 large egg, slight beaten
1 tablespoon water
4 tablespoons sugar
1 tablespoon flour
1/2 teaspoon cinnamon (can use more)
2 large granny smith apples (peeled, cored and thinly sliced)
1/3 cup dried cranberries
1/2 lemon, juice of
1 -2 teaspoon lemon zest

Steps:

  • Thaw the puff pastry sheet at room temperature for 30 minutes.
  • Place the cranberries in a bowl and pour hot water to cover; let sit until plump (about 20 minutes).
  • Set oven to 375 degrees.
  • Lightly spray a baking sheet with cooking spray.
  • In a small bowl whisk together egg and water; set aside.
  • In a medium bowl combine sugar, flour, cinnamon, sliced apples, cranberrie (or raisins if using) juice from 1/2 lemon and lemon rind; toss to combine; set aside.
  • Unfold the puff pastry onto a lightly-floured surface and roll into 16x12-inch rectangle.
  • With the short end facing you, spoon apple mixture onto the bottom half of the rectangle to within 1-inch of edges.
  • Starting at the short side roll up in jellyroll fashion.
  • Place seam side down onto baking sheet, then tuck ends under to seal.
  • Brush the roll with egg mixture.
  • Cut several 2-inch slits about 2-inches apart on top.
  • Bake for about 30-35 minutes or until golden.
  • Cool on baking sheet on a wire rack for about 30 minutes (or more, do not slice before the 30 minutes or the filling will spread).
  • Using a sharp serrated knife slice the baked strudel and serve warm sprinkled with confectioners sugar if desired.

Nutrition Facts : Calories 315.5, Fat 16.6, SaturatedFat 4.2, Cholesterol 35.2, Sodium 114.4, Carbohydrate 38.8, Fiber 2.7, Sugar 16.4, Protein 4.4

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Apple cranberry puff pastry strudel slices is a mouth-watering dessert that combines the sweetness of fruits with the flaky texture of puff pastry. This dessert is perfect for impressing guests at parties or serving as a sweet treat after dinner.

Ingredients

To make apple cranberry puff pastry strudel slices, you will need the following ingredients:
  • 2 medium-sized apples
  • 1 cup dried cranberries
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 1 sheet of puff pastry, thawed
  • 1 egg, beaten
  • 1 tablespoon water
  • 1 tablespoon turbinado sugar

Instructions

Step 1: Preheat the oven
Preheat the oven to 375°F (190°C).
Step 2: Prepare the filling
Peel and core the apples, then cut them into small chunks. Add them to a mixing bowl along with the dried cranberries, ground cinnamon, ground nutmeg, ground ginger, granulated sugar, and cornstarch. Mix well to combine all the ingredients.
Step 3: Prepare the puff pastry
Lay the puff pastry sheet on a lightly floured surface. Roll the puff pastry out into a rectangle shape. Cut the puff pastry sheet into half. Scoop the filling mixture on top of one half of the puff pastry sheet leaving a 1-inch border around the edges.
Step 4: Roll the pastry
Take the border of the puff pastry sheet without the filling mixture and fold it over the filling. Roll the pastry from one end to the other, until it forms a tight roll. Gently press the ends of the roll together to seal them.
Step 5: Slice the strudel
Use a sharp knife to slice the roll into 1-inch thick slices. Place the slices on a baking sheet lined with parchment paper.
Step 6: Brush with egg wash
In a small bowl, beat the egg and water together. Brush the egg wash over each of the strudel slices.
Step 7: Sprinkle with turbinado sugar
Sprinkle the turbinado sugar over the top of the strudel slices.
Step 8: Bake the strudel
Bake the apple cranberry puff pastry strudel slices in the preheated oven for 20-25 minutes or until the pastries are golden brown.
Step 9: Serve and enjoy
Remove the strudel slices from the oven and let them cool slightly on the baking sheet. Serve the slices warm or at room temperature and enjoy the delicious mix of flavors.

Conclusion

Apple cranberry puff pastry strudel slices are a delightful dessert that is perfect for any occasion. It's easy to make and can be customized to your liking by using different fruits or nuts. Follow the simple steps outlined above, and you'll be able to impress your guests with this delicious dessert.

Tips for Making Delicious Apple Cranberry Puff Pastry Strudel Slices

Making Apple Cranberry Puff Pastry Strudel Slices is a delicious way to enjoy dessert that is both easy and indulgent. These slices are perfect for entertaining, as they are elegant and beautiful to look at, but are also incredibly simple to make. Here are some valuable tips to keep in mind when making Apple Cranberry Puff Pastry Strudel Slices.
Tip #1: Choose the Right Apples
One of the most important elements of making Apple Cranberry Puff Pastry Strudel Slices is choosing the right apples. You will want to choose apples that have a good balance of sweetness and tartness, and that will not turn mushy when baked. Some of the best apples for baking include Granny Smith, Honeycrisp, and Braeburn.
Tip #2: Use High-Quality Puff Pastry
When making Apple Cranberry Puff Pastry Strudel Slices, it is important to use high-quality puff pastry. The pastry should be light and flaky, with a buttery flavor. If you are short on time, you can use store-bought puff pastry, but if you have the time, making your own is well worth the effort.
Tip #3: Don't Skimp on the Filling
To make the most delicious Apple Cranberry Puff Pastry Strudel Slices, it is important to not skimp on the filling. This means using plenty of apples and cranberries, as well as flavorful spices like cinnamon and nutmeg. You can also add some lemon juice or zest to brighten up the flavors.
Tip #4: Use a Parchment-Lined Baking Sheet
To prevent the Apple Cranberry Puff Pastry Strudel Slices from sticking to the baking sheet, it is important to line the sheet with parchment paper. This will also make it easier to remove the slices once they are baked.
Tip #5: Brush Egg Wash on the Pastry
To get a beautiful golden brown color on the puff pastry, it is important to brush the pastry with an egg wash before baking. This will also give the pastry a glossy finish.
Tip #6: Allow the Strudel Slices to Cool Before Cutting
Once the Apple Cranberry Puff Pastry Strudel Slices are baked, it is important to allow them to cool before cutting them into slices. This will help the puff pastry set and prevent the filling from spilling out when they are sliced.
Tip #7: Serve with Whipped Cream or Ice Cream
To make the Apple Cranberry Puff Pastry Strudel Slices even more delicious, serve them with a dollop of whipped cream or a scoop of vanilla ice cream. This will balance out the flavors and provide a creamy, indulgent touch.
Tip #8: Experiment with Different Fillings
While Apple Cranberry Puff Pastry Strudel Slices are delicious on their own, you can also experiment with different fillings to create new flavor combinations. For example, you could try using pear and blueberry, or pumpkin and pecan. In conclusion, Apple Cranberry Puff Pastry Strudel Slices are a delicious and impressive dessert that is simple enough to make at home. By following these tips, you can ensure that you make the most delicious and beautiful slices that will be a hit with your family and friends.

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