MINI MARGHERITA PIZZAS

Mini Margherita Pizzas image

Gather some simple ingredients to make our quick Margherita Mini Pizza recipe. A can of refrigerated pizza crust and a cookie cutter allow you to make Margherita Mini Pizzas that are as easy as they are delicious.

Provided by My Food and Family

Time 25m

Yield 10 servings

Number Of Ingredients 8

Ingredients

12 cherry tomatoes, chopped
4 fresh basil leaves, chopped
1 clove garlic, minced
1 Tbsp. olive oil
1/4 tsp. freshly ground black pepper
1 can (13.8 oz.) refrigerated pizza crust
3/4 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 425ºF.
Combine first 5 ingredients.
Unroll pizza dough on lightly floured surface; roll into 12x8-inch rectangle. Use 3-inch cookie cutter to cut dough into 20 rounds, rerolling scraps as necessary; place in single layer on baking sheets sprayed with cooking spray. Sprinkle with cheeses; top with tomato mixture.
Bake 8 to 10 min. or until edges of crusts are golden brown and mozzarella is melted.

Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g