Best Apple Cranberry Pudding Recipes

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APPLE CRANBERRY BREAD PUDDING



Apple Cranberry Bread Pudding image

Provided by Aaron McCargo Jr.

Categories     dessert

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 15

Butter
4 1/2 cups cubed challa bread
3 cups peeled and diced Fuji apples
1 lemon, juiced
1/2 cup dark brown sugar
1/2 cup dried cranberries
2 cups half-and-half*
6 eggs
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
2 teaspoons vanilla extract
Whipped cream, recipe follows
1 pint heavy cream
1 tablespoon orange liqueur (recommended: Grand Marnier)
1 tablespoon powdered sugar

Steps:

  • Preheat oven to 350 degrees F. Grease an 11 by 13-inch baking dish with room temperature butter.
  • Place cubed brioche in the baking dish. Set aside.
  • In a large bowl, combine diced apples with lemon juice, brown sugar and cranberries. Pour over bread.
  • In a large bowl, whisk together half-and-half, eggs, cinnamon, nutmeg and vanilla. Pour custard over bread. Allow to saturate for a few minutes.
  • Bake for 40 minutes until pudding sets. Serve with whipped cream.
  • Place a medium bowl in the freezer for 1 hour before whipping cream.
  • Add heavy cream to chilled bowl and whip with a hand mixer. Add liqueur and powdered sugar and combine well.

CRANBERRY APPLE PECAN BREAD PUDDING WITH VANILLA CREAM SAUCE



Cranberry Apple Pecan Bread Pudding With Vanilla Cream Sauce image

This makes a nice breakfast/brunch dish. The bread pudding itself is not overly sweet, but vanilla cream sauce adds a nice richness. From Morning Glories by Donna Leahy.

Provided by pattikay in L.A.

Categories     Dessert

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 18

1 1/2 cups apples, peeled and sliced
2 teaspoons lemon juice
4 large eggs
1/4 cup sugar
2 teaspoons vanilla
1 teaspoon nutmeg
1 teaspoon cinnamon
1/4 cup unsalted butter, melted
2 cups half-and-half (or milk)
1/4 cup brandy
1/2 cup cranberries
1/2 cup pecans, chopped
5 cups stale croissants (or brioche or french bread, cut in cubes)
2 cups milk (or half and half or cream)
2 tablespoons flour
3/4 cup sugar
1/2 cup butter
2 teaspoons vanilla

Steps:

  • Pudding:.
  • in a medium bowl, toss sliced apples with lemon juice and set aside.
  • in a large bowl, beat the eggs till frothy and light in color. Add the sugar, vanilla, nutmeg and cinnamon and beat till smooth.
  • Stir in the butter, half and half and brandy.
  • Toss the apples, cranberries, pecans with the bread cubes.
  • Place the bread mixture in a greased 9x5 loaf pan (or individual custard cups). Pour the egg mixture evenly over the bread. Cover with foil and weigh down with a bag of rice or dried beans to encourage the bread to absorb the liquid. Refrigerate for 30-60 minutes.
  • Preheat oven to 325. Remove the foil and weights and place the pudding in a larger pan with 1 inch of hot water. Bake for 55 minutes or till set.
  • Increase oven temperature to 425 and bake 10 minutes more, till lightly browned. Serve warm with room temperature sauce.
  • Vanilla Cream Sauce:.
  • Combine milk (or cream) with flour and sugar in a saucepan. Add butter. Heat over medium high heat till it bubbles, stirring. Continue to heat gently till thickened. Stir in vanilla.

AUNT IDA'S APPLE CRANBERRY NOODLE PUDDING



Aunt Ida's Apple Cranberry Noodle Pudding image

Make and share this Aunt Ida's Apple Cranberry Noodle Pudding recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 12

1 (12 ounce) package egg noodles
3/4 cup butter, melted
1/2 cup sugar, divided
2 teaspoons cinnamon, divided
4 large eggs
1 1/2 cups pineapple juice
3 apples, peeled, cored, and sliced 1/4-inch thick
1 (16 ounce) can whole cranberry sauce
3/4 cup toasted walnuts, chopped
2 tablespoons butter, melted
1/2 cup toasted walnuts, finely chopped
1/4 cup firmly packed brown sugar

Steps:

  • Set oven rack in the middle position; preheat oven to 350°.
  • Coat a 13 x 9 inch ovenproof glass baking dish with vegetable spray.
  • Cook noodles in a large pot of boiling water for 7-10 minutes, or until just tender.
  • Drain noodles and rinse under cold water.
  • Place noodles in a big bowl.
  • Add in melted butter, 1/4 cup sugar, and 1 teaspoon cinnamon.
  • Whisk eggs with pineapple juice to blend, add to noodles, and stir to combine; set aside.
  • Mix the remaining 1 teaspoon cinnamon with remaining 1/4 cup sugar and toss with apples in another bowl.
  • Spread half of the noodles in prepared baking dish; add all of the apples in an even layer.
  • Spread cranberry sauce over the apples.
  • Sprinkle evenly with walnuts.
  • Layer remaining noodles on top.
  • Topping: toss melted butter with walnuts to coat and scatter over top of pudding.
  • Sprinkle with brown sugar.
  • Bake 35 to 45 minutes, or until pudding is bubbling and top is golden brown.
  • Serve warm or at room temperature.
  • Store leftovers in a clean dish covered with wax paper in the refrigerator.

Nutrition Facts : Calories 575.7, Fat 29.3, SaturatedFat 12.2, Cholesterol 145.8, Sodium 193.8, Carbohydrate 72.4, Fiber 4.2, Sugar 43, Protein 10.2

APPLE CRANBERRY BREAD PUDDING



Apple Cranberry Bread Pudding image

This would go nicely with a Thanksgiving dinner. Top this bread pudding with its Lemon Sauce recipe #74942.

Provided by Charlotte J

Categories     Dessert

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 14

4 cups stale bread, cubed
2 cups sugar
2 cups milk
1 cup sugar
1/2 lb fresh cranberries
water, to cover
4 eggs
cinnamon
grated nutmeg, to taste
1 tablespoon vanilla
3 tablespoons rum (dark preferred)
3/4 cup melted butter, cooled
2 firm tart apples, cut in chunks
1/2 cup walnut halves

Steps:

  • Place bread and 2 cups sugar in mixing bowl.
  • Pour milk over and mix well.
  • Allow bread to soak up milk for about an hour.
  • In a saucepan, combine 1 cup sugar and cranberries.
  • Cover with water and simmer for 30 minutes.
  • Set aside to cool.
  • Whisk together eggs, cinnamon, nutmeg, vanilla, rum and melted butter.
  • Pour over bread cubes.
  • Stir in apples, drained of their cooking liquid and the walnuts and cranberries.
  • Pour entire mixture into baking dish and bake at 350 degrees for 30 minutes or until pudding is puffed and golden.
  • Cool slightly, cut into squares and serve with lemon sauce recipe#74942.

APPLE CRANBERRY PUDDING



Apple Cranberry Pudding image

No flour in this pudding, the sponge topping is made with ground almonds, good warm or cold but best warm with lightly whipped cream and at its very best warm with vanilla ice cream!!

Provided by PetsRus

Categories     Dessert

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb cooking apple
2 ounces brown sugar
1/2-1 teaspoon ground cinnamon
1 cup cranberries (when you use dried cranberries add 2 tablespoons apple or orange juice)
4 ounces soft butter or 4 ounces margarine
4 ounces sugar
2 large eggs, beaten
4 ounces ground almonds

Steps:

  • Preheat oven to 350F.
  • Peel, quarter, core and slice the apples.
  • Put them in a saucepan with the brown sugar, cinnamon and cranberries bring to the boil and simmer for 1 to 2 minutes.
  • Pour this mixture into a greased ovenproof dish, 3 inch deep, 9 inch diameter, (the dish needs to be deep to avoid fruit bubbling out during baking).
  • Cream the butter and sugar until light and fluffy.
  • Add the beaten eggs a little at the time and incorporating them well before adding more egg.
  • Fold in the ground almonds.
  • Spoon this almond cake mix on top of the apple-cranberry mixture in the dish and even it out a little bit.
  • Put the dish in the oven and bake for 45 to 55 minutes.

MAIDA HEATTER'S APPLE CRANBERRY PUDDING



Maida Heatter's Apple Cranberry Pudding image

Provided by Moira Hodgson

Categories     project, dessert

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 8

2 cups fresh cranberries
2 large firm cooking apples (preferably Granny Smith or Jonathans)
1/2 cup pecans, toasted, broken into medium-size pieces
1/2 cup granulated sugar
2 large eggs
1 cup granulated sugar
1 cup unsifted all-purpose flour
6 ounces (1 1/2 sticks) unsalted butter, melted

Steps:

  • Adjust rack to middle of oven and preheat oven to 325 degrees. Butter a shallow ovenproof baking dish with about a two-quart capacity (11 by 8 by 1 3/4 or 2 inches). Set aside.
  • Place cranberries in bowl of cold water to wash, pick over them, and drain on a towel. Let stand.
  • Peel, quarter and core apples. Cut each piece into one-half-inch chunks. In bowl mix cranberries with apples, pecans and sugar. Turn into baking dish and smooth top.
  • In small bowl of an electric mixer beat eggs to mix. Beat in sugar then add flour and melted butter at the same time and beat until smooth. Pour batter evenly over bottom layer.
  • Bake for about 50 minutes until top is golden and toothpick inserted into center comes out clean. Serve hot, warm or at room temperature, preferably with vanilla ice cream.

Nutrition Facts : @context http, Calories 453, UnsaturatedFat 10 grams, Carbohydrate 60 grams, Fat 23 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 12 grams, Sodium 22 milligrams, Sugar 43 grams, TransFat 1 gram

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to Apple Cranberry Pudding Recipe

Apple cranberry pudding recipe is a dessert that combines the tartness of cranberries with the sweetness of apples in a warm, comforting pudding. This pudding recipe is perfect for fall and winter, as it is a great way to enjoy seasonal fruits and spices.

Ingredients You Need for Apple Cranberry Pudding Recipe

For Pudding
  • 2 cups cranberries
  • 2 cups apples, peeled and chopped
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/2 cup milk
  • 2 tablespoons melted butter
For Sauce
  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 1 cup water
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

How to Make Apple Cranberry Pudding Recipe

Step 1: Preheat oven and prepare baking dish
Preheat the oven to 350°F (180°C). Grease a 9-inch (23-cm) baking dish and set aside.
Step 2: Make the pudding
In a mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and allspice. Add milk and melted butter to the dry ingredients and mix until smooth. Fold in the cranberries and chopped apples.
Step 3: Pour the pudding mixture into the prepared baking dish
Spread the pudding mixture evenly in the prepared baking dish.
Step 4: Make the sauce
In a saucepan, whisk together the brown sugar and cornstarch. Add the water, butter, and vanilla extract, and stir until the mixture is smooth.
Step 5: Pour sauce over pudding
Pour the sauce over the pudding mixture.
Step 6: Bake the pudding
Bake for 45-50 minutes or until the top is golden brown and the pudding is cooked through. Remove from the oven and let cool for 10 minutes before serving.

Conclusion

Apple cranberry pudding recipe is perfect to serve for any family gathering or holiday party. This warm and comforting dessert is also easy to make and can be made ahead of time. Serve it with whipped cream or ice cream to make it more indulgent!

Valuable Tips When Making Apple Cranberry Pudding Recipes

Apple cranberry pudding is a dessert that is cherished by many, especially during the holiday season. It's a perfect blend of tanginess from the cranberries and sweetness from the apples. However, making this dessert can be quite challenging, especially for beginners. In this article, we explore valuable tips to consider when making apple cranberry pudding recipes.

Selecting the Right Apples

Apples are the primary ingredient in apple cranberry pudding, and it's essential to choose the right kind of apple. Apples that are suitable for baking are usually firm and tart. The tartness of the apples balances out the sweetness of the pudding. Good choices for baking apples include Granny Smith, Honeycrisp, and Braeburn apples.

Prepping the Apples

Before using apples to make apple cranberry pudding, they need to be prepared properly. Start by washing them thoroughly to remove any dirt or residue. Peel and core the apples, then cut them into small pieces that are around 1 cm in size. This ensures that the apples cook uniformly and are evenly distributed throughout the pudding.

Choosing the Right Cranberries

Cranberries are the other essential ingredient in apple cranberry pudding recipes. When selecting cranberries, choose berries that are firm, shiny, and plump. Avoid soft, mushy, or wrinkled berries. Also, look for berries that are brightly colored. The brighter the color, the more flavorful the berry.

Preparing the Cranberries

Like apples, cranberries require some prep work before using them in apple cranberry pudding. Start by washing the berries in cold water and then removing any stems or leaves. Cranberries are usually very tart, so you'll need to add some sugar before using them in the pudding. To reduce the tartness of cranberries, you can also soak them in water for a while before using them.

Use a High-Quality Pudding Mix

Using high-quality pudding mix is crucial for the success of your apple cranberry pudding. Make sure to choose a mix that has a good reputation for producing a smooth and creamy texture. You can also make the pudding mix from scratch using cornstarch, sugar, vanilla extract, and milk.

Adding Spices

Spices are an essential component when making apple cranberry pudding recipes. They enhance the flavor of the pudding and give it that distinctive holiday taste. Common spices used in apple cranberry pudding include cinnamon, nutmeg, ginger, and allspice. Start with small amounts of spice and add more if needed.

Mixing the Ingredients

When making apple cranberry pudding, it's vital to mix the ingredients well. This ensures that the flavors are well distributed throughout the pudding. Start by combining the apples, cranberries, and pudding mix in a bowl. Mix well, then add milk or cream to the mixture. Mix again until you get a smooth creamy consistency.

Baking the Pudding

Before baking the pudding, preheat your oven to 350 degrees Fahrenheit. Pour the mixture into a baking dish and bake for 35-40 minutes. The pudding is ready when it's golden brown and a toothpick inserted in the center comes out clean.

Serving the Pudding

Once the pudding is ready, let it cool for a few minutes before serving. You can serve the pudding as is or with whipped cream or ice cream. Some people enjoy their apple cranberry pudding with a sprinkling of cinnamon and sugar on top.

Conclusion

Making apple cranberry pudding recipes is a labor of love that requires patience, time, and attention to detail. By following the above tips, you can create a delicious and scrumptious pudding that will delight your taste buds. Remember to always source high-quality ingredients and mix them thoroughly to achieve the perfect texture and flavor. Happy baking!

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