APRICOT BISCOTTI
Make and share this Apricot Biscotti recipe from Food.com.
Provided by loof751
Categories Dessert
Time 1h20m
Yield 40 biscotti, 20 serving(s)
Number Of Ingredients 9
Steps:
- Chop the apricots.
- Sift flour, sugar, baking soda, and salt into a medium bowl.
- In a large bowl, beat 3 eggs, orange zest, and vanilla with an electric mixer until just combined. Stir in the flour mixture and beat until a stiff dough is formed.
- Fold in apricots.
- In a small bowl, beat the remaining egg with the water. Form the dough into 2 logs, about 12 inches long each. Place on a greased cookie sheet and flatten slightly. Brush with egg wash.
- Bake at 350 degress for 40-50 minutes, until golden. Allow the logs to cool on the baking sheet for about 10 minutes.
- With a serrated knife, cut the baked logs diagonally into 1/2 inch thick slices. Place the slices (cut side down) on the baking sheet.
- Bake at 350 degrees for 10 or 15 minutes more, until golden Cool on a wire rack. After cool, keep fresh in an airtight container.
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