Best Apple Cranberry Crisp With Oatmeal Cookie Crumble Recipes
APPLE-CRANBERRY CRISP
A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
Provided by PATTON0626
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
- In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
- In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
- Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g
APPLE-CRANBERRY CRISP WITH OATMEAL-COOKIE CRUMBLE
Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal cookie crumble studded with almonds. The crumble topping can be made and frozen up to 1 week ahead of time while the full crisp can be assembled and refrigerated up to 1 day before, so it can easily be baked to serve after Thanksgiving dinner.
Provided by Ben Mims
Categories Dessert Thanksgiving Apple Cranberry Potluck Bake Oat Almond Cobbler/Crumble Fall
Yield 12-16 servings
Number Of Ingredients 26
Steps:
- Make the crumble:
- Mix flour, granulated sugar, oats, brown sugar, vanilla, baking powder, cinnamon, salt, and nutmeg in a large bowl. Add butter and mix with your hands until mixture feels like damp sand and clumps form. Add almonds and mix with a wooden spoon until evenly distributed and large, walnut-sized clumps form. Freeze 30 minutes.
- Make the filling:
- Toss apples, cranberries, granulated sugar, flour, orange zest and juice, cinnamon, salt, and nutmeg in a large bowl. Let stand 10 minutes.
- Bake the crisp:
- Meanwhile, preheat oven to 350°F. Place baking dish on a foil-lined rimmed baking sheet (if using a Dutch oven, you don't need the baking sheet).
- Toss apple mixture again, then transfer to baking dish, leaving some juices behind. Break crumble into smaller pieces, leaving some larger clumps. Top apples with crumble, mounding slightly if needed.
- Bake apple crisp until crumble is golden brown and filling is bubbling through in the center, about 1 hour. Transfer baking dish to a wire rack and let cool 10 minutes. Serve warm with whipped cream or ice cream topped with almonds.
- Do Ahead
- Crumble can be made 1 week ahead; cover and freeze. Crisp can be assembled 1 day ahead; cover and chill.
OATMEAL COOKIE APPLE CRISP
This is by far the best apple dessert I've ever tasted! The topping tastes just like an oatmeal cookie. It's the perfect combination of crunchy, chewy cookie and buttery soft apples. Great dessert for a party or family gathering (double the recipe in a 9x13-inch baking dish) or to make just for yourself on a chilly evening. Simply delicious.
Provided by Flixer
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix apples, white sugar, 1 tablespoon flour, cinnamon, and salt together in a bowl; spread into an 8-inch square baking dish.
- Combine oats, 3/4 cup flour, brown sugar, baking soda, and baking powder together in a separate bowl; add butter and mix until crumbly. Crumble topping evenly over apple filling using your hands.
- Bake in the preheated oven until topping is lightly browned, 30 to 40 minutes.
Nutrition Facts : Calories 326.3 calories, Carbohydrate 53.9 g, Cholesterol 30.5 mg, Fat 12.3 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 7.4 g, Sodium 253.8 mg, Sugar 35.5 g
CRAN-APPLE OATMEAL COOKIES
The original recipe for these delightful cookies called for raisins. Since we aren't raisin fans, I added dried cranberries instead. The results? Incredible! -Theresa Smith of Rome, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, cinnamon, salt, baking soda and nutmeg; gradually add to creamed mixture and mix well. Stir in the oats, cranberries, apple and walnuts., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 12-15 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 125 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY APPLE CRISP
Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.
Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.
APPLE CRANBERRY CRUMBLE
Looking for a fruit dessert? Then check out this saucy apple and cranberry crumble made with Gold Medal® flour - a delicious delight!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 375°. Toss apples, cranberries, orange peel and granulated sugar in large bowl.
- Mix remaining ingredients in medium bowl until crumbly. Press 1 cup of the oat mixture in ungreased square baking dish, 8x8x2 inches. Spread apple mixture over top. Sprinkle with remaining oat mixture.
- Bake 40 to 45 minutes or until golden brown and apple mixture is bubbly around edges. Cool 30 minutes. Serve warm.
Nutrition Facts : Calories 270, Carbohydrate 41 g, Cholesterol 30 mg, Fiber 2 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 75 mg
APPLE CRANBERRY CRUMBLE
When I first took this fruity dessert to my family's Thanksgiving dinner, it quickly became a tradition. We enjoy it for breakfast, lunch, dinner and snack time! -Teri Roberts, Hilliard, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a greased 8-in. square baking dish, combine apples and cranberries; sprinkle with sugar. In another bowl, combine the oats, brown sugar, flour and butter; sprinkle over cranberry mixture. Top with pecans if desired. , Bake, uncovered, at 350° for 55-60 minutes or until browned and bubbly. Serve warm.
Nutrition Facts : Calories 456 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 166mg sodium, Carbohydrate 78g carbohydrate (61g sugars, Fiber 4g fiber), Protein 3g protein.
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The Ingredients:
To make apple cranberry crisp with oatmeal cookie crumble recipes you will need: 1. Apples: Use a combination of tart and sweet apples to get the perfect balance of flavor. 2. Cranberries: Fresh or frozen cranberries work well in this recipe. 3. Sugar: Granulated sugar is used to sweeten the fruit filling. 4. Cornstarch: Cornstarch helps to thicken the fruit filling and prevent it from becoming too runny. 5. Cinnamon and nutmeg: These spices add warmth and depth to the dish. 6. All-purpose flour: All-purpose flour is used to make the oatmeal cookie crumble topping. 7. Rolled oats: Rolled oats give the topping a nice texture and crunch. 8. Butter: Cold butter is cut into the oatmeal cookie crumble topping to make it crumbly and delicious. 9. Brown sugar: Brown sugar adds sweetness and flavor to the oatmeal cookie crumble topping. 10. Salt: A pinch of salt is added to balance out the sweetness of the dessert.The Procedure:
1. Preheat the oven to 375°F. 2. Peel, core, and slice the apples into thin slices. 3. In a large bowl, toss the sliced apples, cranberries, sugar, cornstarch, cinnamon, and nutmeg together until the fruit is evenly coated with the sugar mixture. 4. Transfer the fruit mixture to an 8x8 inch baking dish and set it aside. 5. In a separate bowl, combine the flour, rolled oats, brown sugar, and salt. Mix well. 6. Cut the cold butter into small cubes and add it to the dry ingredients. Use your fingers to mix the ingredients together until the mixture becomes crumbly. 7. Sprinkle the oatmeal cookie crumble topping over the fruit mixture in the baking dish, covering it evenly. 8. Place the baking dish in the oven and bake for 45-50 minutes, or until the fruit is tender and the oatmeal cookie crumble topping is golden brown and crispy. 9. Remove the baking dish from the oven and let it cool for 10-15 minutes. 10. Serve the apple cranberry crisp with oatmeal cookie crumble recipes warm with a scoop of vanilla ice cream on top.Variations:
There are several variations of apple cranberry crisp with oatmeal cookie crumble recipes that you can try: 1. Add chopped nuts: Walnuts, pecans, or almonds can be added to the oatmeal cookie crumble topping for an extra crunch. 2. Swap the fruits: You can use pears, peaches, or blueberries instead of the apples and cranberries. 3. Make it gluten-free: Use gluten-free flour and oats to make the oatmeal cookie crumble topping gluten-free. 4. Add spices: Ginger, cloves, or cardamom can be added to the cinnamon and nutmeg for a more complex flavor.Conclusion:
Apple cranberry crisp with oatmeal cookie crumble recipes is a delightful and easy dessert to make. It is perfect for any fall gathering or holiday dessert. With a crisp oatmeal cookie crumble topping and a tart and sweet fruit filling, this dessert is sure to be a crowd-pleaser.Ingredients
To make apple cranberry crisp with oatmeal cookie crumble, you will need the following ingredients:- 5 cups of sliced apples
- 2 cups of fresh cranberries
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/3 cup of sugar
- 1 stick of unsalted butter
- 1 cup of oatmeal cookie crumbs
- 1/2 cup of flour
- 1/4 cup of brown sugar
- 1/4 teaspoon of salt
Instructions
To make apple cranberry crisp with oatmeal cookie crumble, follow these instructions:- Preheat your oven to 375 degrees F.
- In a large mixing bowl, combine the sliced apples and fresh cranberries.
- Add the lemon juice, vanilla extract, cinnamon, and sugar to the mixing bowl and stir until the fruit is evenly coated.
- In a separate mixing bowl, combine the oatmeal cookie crumbs, flour, brown sugar, and salt.
- Mix in the unsalted butter until the mixture becomes a crumbly consistency.
- Sprinkle the oatmeal cookie crumble over the fruit mixture in the other bowl.
- Bake the apple cranberry crisp for 35-40 minutes, or until the top is golden brown and the fruit is tender.
- Let the apple cranberry crisp cool for a few minutes before serving.