CRANBERRY COTTAGE CHEESE SALAD
This is a wonderful jello salad to serve with turkey. The whipped cream topping is not too sweet. This is a Thanksgiving tradition in our family since the 1960s.
Provided by J. Hinds
Categories Low Protein
Time 4h30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve jello in hot water and add lemon juice.
- Chill until slightly thickened.
- Whip cranberry sauce and add with cottage cheese and sour cream to jello.
- Pour into buttered 9 inch ring mold.
- Chill until set.
- Whip cream and add soften cream cheese.
- Stir in marshmellows and sherry.
- Let stand in refrigerator 2 to 3 hours.
- Unmold salad on a plate.
- Fill the center of the salad with the Cream Cheese dressing.
Nutrition Facts : Calories 278.7, Fat 15, SaturatedFat 8.8, Cholesterol 51.5, Sodium 179.1, Carbohydrate 30.8, Fiber 0.5, Sugar 27.9, Protein 4.4
CRANBERRY-APPLE CHUTNEY
"In our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned over cream cheese on Melba rounds." - Mary Ellen Gilbert, Franconia, New Hampshire
Provided by Taste of Home
Time 50m
Yield 16 servings (1/4 cup each)
Number Of Ingredients 13
Steps:
- In a large saucepan, bring sugar and water to a boil over medium heat, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Carefully stir in all remaining ingredients except walnuts; return to a boil. Reduce heat; simmer, uncovered, until mixture reaches desired thickness, 20-25 minutes, stirring occasionally., Serve warm or cold. Stir in walnuts before serving.
Nutrition Facts : Calories 149 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 2g fiber), Protein 1g protein.
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Benefits of Cottage Cheese
Cottage cheese is the perfect base for this recipe as it is packed with nutrients that are good for your body. It is rich in protein, which helps you feel full and satisfied for longer. Cottage cheese is also an excellent source of calcium, which is good for your bones and teeth.Benefits of Cranberries
Cranberries have been known to have multiple health benefits. They are rich in vitamin C, which helps boost immunity and prevent common cold and flu. They also contain antioxidants that can help prevent cell damage in your body.Benefits of Apples
Apples are a classic fruit that is enjoyed by many. They are low in calories and high in fiber, which makes them an excellent ingredient for weight loss. Apples are also rich in vitamin C and antioxidants that help prevent chronic diseases such as cancer, heart disease, and diabetes.Apple Cranberry Cottage Cheese Parfait
This recipe is an easy and quick way to enjoy the goodness of apples, cranberries, and cottage cheese. It is perfect for breakfast or a snack.Ingredients:
- 1 cup of cottage cheese
- 1 medium-sized apple, peeled and sliced
- 1/2 cup of dried cranberries
- 1/4 cup of almond slivers
Instructions:
- Place the cottage cheese at the bottom of a glass or bowl.
- Add a layer of sliced apples on top of the cottage cheese.
- Sprinkle dried cranberries on top of the apples.
- Add another layer of cottage cheese.
- Sprinkle almond slivers on top of the cottage cheese.
- Repeat these layers until you fill the glass or bowl.
- Chill in the refrigerator for at least 30 minutes before serving.
Apple Cranberry Cottage Cheese Muffins
These muffins are perfect for breakfast or to pack in your lunchbox. They are easy to make and freeze well.Ingredients:
- 3 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1/2 cup of unsalted butter, room temperature
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 2 large eggs
- 1 cup of plain Greek yogurt
- 1 medium-sized apple, peeled and grated
- 1 cup of dried cranberries
- 1/4 cup of almond slivers
Instructions:
- Preheat the oven to 375°F and line a muffin tin with muffin cups.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs to the creamed butter mixture and beat until well combined.
- Mix in the Greek yogurt and grated apple.
- Add the dry ingredients into the wet mixture and stir until just combined.
- Gently fold in the dried cranberries and almond slivers into the batter.
- Spoon the batter into the muffin cups, filling them 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool for a few minutes before removing them from the muffin tin.