SHRIMP TACOS/WRAPS
I used leftover fried shrimp, Recipe #229104, and tortillas to make tasty taco wraps. They were yummy, and super-easy, as I had everything on hand. If you don't ordinarily keep my Chuy's Dip in your fridge :-) feel free to substitute salsa ranch; I'm sure it'll be good, too!
Provided by Belinda in Austin
Categories < 15 Mins
Time 10m
Yield 1 wrap, 1 serving(s)
Number Of Ingredients 6
Steps:
- Reheat fried shrimp on foil-lined pan, on broil, until hot and crispy.
- Meanwhile, chop lettuce, chop green onions, and pull off cilantro leaves.
- Put a layer of lettuce in the middle of the tortilla, top with green onions and cilantro.
- Cover with fried shrimp, and then spoon on Chuy's dip.
- Roll up tortilla, and cut in half on the diagonal.
Nutrition Facts : Calories 361.8, Fat 8.9, SaturatedFat 2.2, Sodium 730, Carbohydrate 59.9, Fiber 4, Sugar 2.6, Protein 9.8
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