Best Apple Cranberry Breakfast Risotto Recipes
APPLE RISOTTO
A surprising main dish with the sharp taste of apples and cheese. The first time that I was served this by my dear friend, Claire, I couldn't get enough. I begged for the recipe, made it the next evening, and feel NO guilt over eating it all! Served with steamed asparagus and a nice crisp white wine, it is the perfect meal for friends and family.
Provided by The_Swedish_Chef
Categories Long Grain Rice
Time 2h
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the chicken broth in a small saucepan until boiling. Adjust the heat to a steady simmer.
- Melt 2 tablespoons of the butter in a heavy, large saucepan over low heat. Add onion and saute for 3 minutes.
- Add the rice and 1 cup of the apples; saute, stirring for 3 minutes.
- Stir in the wine and boil, stirring, until wine is reduced by half.
- Add enough hot broth (about 1/2 cup) to just cover the rice. Simmer and cook, stirring constantly, until almost all of the broth has been absorbed, about 3-4 minutes.
- Continue adding hot broth in 1/2 cup incriments, stirring constantly, until all broth is absorbed and rice is pulling away from the pan. During last 5 minutes, add remaining 1 cup of diced apples.
- Cook until creamy and center is done. Remove from heat.
- Stir in last 2 tablespoons of butter with the parmesian cheese, stir well. Serve immediately with additional cheese.
Nutrition Facts : Calories 372.9, Fat 14, SaturatedFat 8.2, Cholesterol 32.3, Sodium 795.6, Carbohydrate 48.4, Fiber 2.9, Sugar 7.6, Protein 9.4
BREAKFAST APPLE RISOTTO
Make and share this Breakfast Apple Risotto recipe from Food.com.
Provided by Andrew Collins
Categories Oatmeal
Time 52m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- on medium heat , melt butter in large saute pan. Add both apples and cook until soft.
- Stir in the rice and stir until coated and see through. Stir in apple juice and cook until absorbed.
- Stir in salt and 1/4 cup of milk at a time slowly until milk is absorbed and rice is creamy. Add raisnins.
- Top with brown sugar.
Nutrition Facts : Calories 364.6, Fat 8.3, SaturatedFat 5, Cholesterol 27.9, Sodium 149.1, Carbohydrate 63.8, Fiber 2.2, Sugar 14.7, Protein 8.8
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