MARINATED CARROT SALAD

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Marinated Carrot Salad image

Make and share this Marinated Carrot Salad recipe from Food.com.

Provided by Calista

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs baby carrots, boiled 10-15 minutes
2 red onions, sliced thin
1 green pepper
1 red pepper, thinly sliced
1 can tomato soup (low sodium)
1/2 cup red wine vinegar
1/2 cup salad oil
1/4 cup sugar
1/4 cup Equal sugar substitute (or 1/2 c. regular sugar)
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon lemon pepper
1 teaspoon pepper

Steps:

  • Refresh carrots by draining hot water and covering with cold water to cool.
  • Drain thoroughly.
  • Slice into 1/4 inch rounds.
  • Toss with onions and peppers.
  • Prepare sauce by bringing all ingredients (except soup) to a boil.
  • Add soup and while stirring over medium high heat, allow to"boil up" to blend.
  • Pour over vegetables, toss and chill.
  • This holds well for several days in the refrigerator, and is very low in calories.

Nutrition Facts : Calories 330.4, Fat 18.6, SaturatedFat 2.6, Sodium 715.3, Carbohydrate 39.8, Fiber 6.5, Sugar 28.2, Protein 2.8

*** Explore more Marinated Carrot Salad Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #side-dishes     #vegetables     #dietary

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