Best Apple Cranberry And Pear Crisp Recipes

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APPLE, CRANBERRY, AND PEAR CRISP



Apple, Cranberry, and Pear Crisp image

This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl, and leftover toasted walnuts from something else. We love it. Cranberries can be substituted with raisins or dried cherries. Comice pears taste best with this recipe.

Provided by Barb Y

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 11

2 Rome Beauty apples - peeled, cored, and cubed
2 Comice pears - peeled, cored, and cubed
½ cup dried cranberries
1 tablespoon all-purpose flour
2 tablespoons honey
1 ½ tablespoons lemon juice
½ cup all-purpose flour
½ cup packed brown sugar
½ cup quick cooking oats
¼ cup ground walnuts
½ cup butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish.
  • Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish.
  • In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture.
  • Bake 45 minutes in the preheated oven, or until brown and crisp on top.

Nutrition Facts : Calories 302.7 calories, Carbohydrate 45.9 g, Cholesterol 30.5 mg, Fat 13.7 g, Fiber 3.4 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 87.1 mg, Sugar 30.4 g

PEAR, APPLE AND CRANBERRY CRISP



Pear, Apple and Cranberry Crisp image

Provided by Ina Garten

Categories     dessert

Time 1h20m

Yield 8 servings

Number Of Ingredients 17

2 pounds ripe Bosc pears (4 pears)
2 pounds firm Macoun apples (6 apples)
3/4 cup dried cranberries
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup old-fashioned oatmeal
1/2 pound (2 sticks) cold unsalted butter, diced

Steps:

  • Preheat the oven to 350 degrees F.
  • Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
  • For the topping:
  • Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
  • Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

APPLE, PEAR AND CRANBERRY CRISP WITH TOFFEE PECANS AND CINNAMON ICE CREAM



Apple, Pear and Cranberry Crisp with Toffee Pecans and Cinnamon Ice Cream image

Provided by Food Network

Categories     dessert

Time 2h50m

Yield 6 servings

Number Of Ingredients 30

2 3/4 cups all-purpose flour
2 1/2 cups granulated sugar
2 1/2 cups brown sugar
1 3/4 cups old-fashioned rolled oats
1 3/4 cups chopped and toasted pecans
1 3/4 teaspoons kosher salt
3/4 cup (12 tablespoons) cold unsalted butter, cubed and diced
2 Granny Smith apples
2 anjou pears
1 orange, zested and juiced
1 orange, zested and juiced
1 lemon, zested and juiced
1 lemon, zested and juiced
1 cup granulated sugar
1/4 cup cornstarch
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
One 14-ounce can whole cranberry sauce
1 cup pecans
1 cup granulated sugar
2 tablespoons unsalted butter
Pinch of kosher salt
2 1/4 cups heavy cream
1 cup whole milk
1 cup granulated sugar
1 tablespoon ground cinnamon
6 cinnamon sticks
5 large egg yolks
Butter, for greasing the dishes

Steps:

  • For the crisp topping: In a large bowl, mix together the flour, granulated and brown sugars, oats, pecans and salt. Add the cubed cold butter and mix until crumbly.
  • Chill until ready to use. Store leftover topping in the freezer.
  • For the crisp filling: Peel the apples and pears, then dice into large pieces and put in a bowl. Toss in the orange and lemon zest and juice, granulated sugar, cornstarch, vanilla, cinnamon and ginger. Add the cranberry sauce and toss until thoroughly combined
  • For the toffee pecans: Combine the pecans, granulated sugar, butter and salt in a medium saucepan and cook over medium heat until caramelized and golden, 5 to 10 minutes. Spread on a half-sheet pan and leave until cooled.
  • For the cinnamon creme anglaise: Heat the cream, milk, granulated sugar, ground cinnamon and cinnamon sticks in a saucepan until it boils. Remove from the heat and allow the mixture to steep for about 20 minutes. Remove and discard the cinnamon sticks.
  • Reheat the cream mixture. Whisk together the egg yolks. Then slowly whisk the cream mixture into the egg yolks by the ladleful. Return the mixture to the pot and heat over medium-high heat, whisking constantly, until the mixture coats the back of a spoon, 5 to 8 minutes.
  • Strain the mixture and divide among six 2- to 4-ounce small ramekins.
  • To assemble the crisp: Preheat the oven to 325 degrees F.
  • Grease six 6-ounce brulee dishes with butter. Spoon the crisp filling into the dishes and divide the crisp topping evenly to top them. Bake until the tops are golden and the edges are bubbling, 30 to 40 minutes, depending on the depth of the dishes.
  • Let cool until just warm, 20 to 30 minutes. Top with the toffee pecans and serve with the cinnamon creme anglaise.

PEAR, APPLE AND CRANBERRY CRISP (BAREFOOT CONTESSA) INA GARTEN



Pear, Apple and Cranberry Crisp (Barefoot Contessa) Ina Garten image

Make and share this Pear, Apple and Cranberry Crisp (Barefoot Contessa) Ina Garten recipe from Food.com.

Provided by KaraRN

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 17

2 lbs ripe bosc pears (4 pears)
2 lbs firm macoun apples (6 apples)
3/4 cup dried cranberries
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed orange juice
2 tablespoons fresh lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup old-fashioned oatmeal
1/2 lb cold unsalted butter, diced

Steps:

  • Preheat the oven to 350 degrees F.
  • Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
  • For the topping:.
  • Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
  • Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

Nutrition Facts : Calories 673.9, Fat 24.3, SaturatedFat 14.8, Cholesterol 61, Sodium 123.8, Carbohydrate 114.4, Fiber 8.6, Sugar 75, Protein 5.5

Apple, cranberry, and pear crisp is a delicious dessert that combines the sweetness of apples and pears with the tartness of cranberries. This dessert is a popular choice during the fall and winter months when the fresh fruits are in season. Apple, cranberry, and pear crisp can be served warm or cold and is often topped with a crunchy, oat-filled topping.

Ingredients

The key ingredients in apple, cranberry, and pear crisp recipes are the fruits and the topping. The fruits used in this dessert include:
  • Apples - typically Granny Smith or Honeycrisp
  • Cranberries - fresh or frozen
  • Pears - Bosc or Anjou
For the topping, the following ingredients are needed:
  • All-purpose flour
  • Old-fashioned rolled oats
  • Brown sugar
  • Butter - unsalted and chilled
  • Cinnamon
  • Nutmeg
  • Salt

Preparation

To make apple, cranberry, and pear crisp, the fruits are first peeled and sliced into thin pieces. The cranberries are washed and any stems or leaves are removed. The fruits are then combined in a bowl and mixed with sugar, flour, and spices such as cinnamon and nutmeg. For the topping, the flour, oats, brown sugar, cinnamon, nutmeg, and salt are combined in a separate bowl. The chilled butter is then cut into small pieces and added to the mixture. The topping is then mixed with a fork or pastry cutter until it resembles coarse sand. The fruit mixture is then placed in a baking dish and covered with the topping. The dish is baked in the oven at 375°F for 30-40 minutes or until the fruit is bubbling and the topping is golden brown.

Variations

There are many variations of apple, cranberry, and pear crisp recipes that can be made. Some of these variations include:
  • Adding nuts such as pecans or almonds to the topping
  • Using different types of fruits such as peaches or plums
  • Adding spices such as ginger or cardamom to the fruit mixture
  • Serving with ice cream or whipped cream

Conclusion

Apple, cranberry, and pear crisp is a delicious dessert that is perfect for any occasion. This dessert is easy to make and can be customized to suit individual tastes. With its combination of sweet and tart flavors and its crunchy topping, apple, cranberry, and pear crisp is sure to be a crowd-pleaser.
Apple, cranberry, and pear crisp is a delicious dessert that can be enjoyed by everyone. The combination of the three fruits adds a unique sweetness, tartness, and texture to the crisp. While the recipe for this dessert is fairly simple, there are some valuable tips that can help you make the perfect apple cranberry and pear crisp. In this article, we will discuss some of the tips that can help you make a delicious and mouth-watering apple cranberry and pear crisp.

Use Fresh Fruits

The first and most important tip when making an apple cranberry and pear crisp is to use fresh fruits. Fresh fruits will add more flavor, color, and texture to your crisp. When selecting your fruits, make sure they are ripe, firm, and free of bruises or blemishes. You can also mix and match different types of apples, pears or cranberries to create a unique flavor combination.
Peel and Core Your Fruits
Before you start slicing your fruits, make sure to peel and core them properly. This will ensure that your fruit slices are even-sized and cook evenly. You can use a sharp knife, a vegetable peeler or even a peeling machine to peel your fruits. Once you have peeled and cored your fruits, cut them into thin slices or cube them based on your preference.
Add Spices and Sweeteners
The next important tip when making apple cranberry and pear crisp is to add spices and sweeteners to enhance the flavor. Cinnamon, nutmeg, and ginger are excellent spices that can add warmth and depth of flavor to your crisp. Brown sugar, honey or maple syrup are excellent sweeteners that can provide a rich and caramel-like sweetness to your dessert.
Use a Well-Seasoned Crisp Topping
Another important tip when making your apple cranberry and pear crisp is to use a well-seasoned crisp topping. The crisp topping should be made of a mixture of flour, sugar, and butter, with some added spices such as cinnamon, nutmeg or ginger. Adding oats, nuts or coconut flakes can also add more texture and flavor to your crisp topping.
Bake It Until It's Golden Brown and Crispy
The final tip when making your apple cranberry and pear crisp is to bake it until it's golden brown and crispy. The baking time can vary based on the type of oven and the size of the baking dish. Typically, the crisp should be baked for around 35-40 minutes or until the top is golden brown and the fruit is tender. Serve it warm with a scoop of vanilla ice cream or whipped cream on top.

Conclusion

In conclusion, apple cranberry and pear crisp is a delicious dessert that can be enjoyed by everyone. By using fresh fruits, peeling and coring them properly, adding spices and sweeteners, using a well-seasoned crisp topping and baking it until it's golden brown and crispy, you can make the perfect apple cranberry and pear crisp. Try out these tips the next time you make this dessert and enjoy a mouth-watering and unforgettable dessert.

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