Best Apple Cranberry And Feta Stuffed Chicken Breast Recipes

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APPLE, CRANBERRY, AND FETA STUFFED CHICKEN BREAST



Apple, Cranberry, and Feta Stuffed Chicken Breast image

Make and share this Apple, Cranberry, and Feta Stuffed Chicken Breast recipe from Food.com.

Provided by jessmill101

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

water
1 small tart apple, peeled and diced
1/2 cup dried cranberries
1 shallot, diced
1/4 cup low-fat feta
4 boneless skinless chicken breasts, about 4 to 6 ounces each
1 1/2 tablespoons olive oil
1/4 cup balsamic vinegar
3/4 cup chicken stock

Steps:

  • Heat 1 teaspoon water in a skillet over medium high heat. Cook the diced apple until tender, about 3 to 4 minutes.
  • In a small bowl, mix the cooked apple, cranberries, shallots, feta and a splash of the chicken stock and set aside.
  • Cut a deep horizontal pocket in the side of each chicken breast. Make the pocket as large as you can without piercing the top or bottom of the breast. Place 1/4 of the apple mixture in the pocket of each chicken breast. Secure the pocket with toothpicks threading along the side to close.
  • Heat the remaing 1 1/2 tablespoons oil in a heavy oven-proof skillet until it begins to smoke. Cook each side of the chicken until golden brown.
  • Add the vinegar and chicken stock and bring to a boil. Lower the heat and gently simmer the chicken for 2 or 3 minutes per side until cooked through.
  • Remove the chicken breasts from the skillet and keep warm. Continue to cook the sauce until it is reduced to a thick syrup.
  • Taste the sauce and season with salt and pepper. Spoon the sauce over each chicken breast to serve.

CRANBERRY-GORGONZOLA STUFFED CHICKEN



Cranberry-Gorgonzola Stuffed Chicken image

Chicken breasts go from ordinary to extraordinary when filled with tart cranberries and creamy Gorgonzola. Make it a meal with couscous and a green salad. -Kara Firstenberger, Cardiff, California

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 11

6 boneless skinless chicken breast halves (6 ounces each)
1 cup (4 ounces) crumbled Gorgonzola cheese
1/2 cup dried cranberries
2/3 cup chopped walnuts
1/3 cup packed fresh parsley sprigs
2/3 cup dry bread crumbs
1/2 teaspoon salt
1/2 teaspoon pepper
2 eggs, beaten
1 tablespoon Dijon mustard
1/2 cup all-purpose flour

Steps:

  • Flatten chicken to 1/4-in. thickness. In a small bowl, combine cheese and cranberries. Spoon 1/4 cup cheese mixture down the center of each chicken breast. Roll up and secure with toothpicks., Place walnuts and parsley in a food processor; cover and process until ground. Transfer to a shallow bowl; stir in the bread crumbs, salt and pepper. In another shallow bowl, combine eggs and mustard. Place flour in a third shallow bowl. Coat chicken with flour, then dip in egg mixture and coat with walnut mixture., Place seam side down in a greased 15x10x1-in. baking pan. Bake at 350° for 35-40 minutes or until a thermometer reads 170°. Discard toothpicks.

Nutrition Facts : Calories 397 calories, Fat 16g fat (6g saturated fat), Cholesterol 164mg cholesterol, Sodium 588mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 44g protein.

CHICKEN BREASTS WITH APPLE-CRANBERRY SAUCE



Chicken Breasts With Apple-Cranberry Sauce image

From a magazine but not sure which one. I had ripped it out and stuffed it in a recipe box. Recipe says that it's good with mashed potatoes and green beans. Looks colorful in the photo.

Provided by Oolala

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons spicy brown mustard
4 boneless skinless chicken breast halves, about 4 oz. each
1 tablespoon vegetable oil, for the chicken
1 teaspoon vegetable oil, for the sauce
2 apples, halved, cored, each half cut into 8 wedges
1 cup canned whole cranberry sauce
1/2 cup apple cider or 1/2 cup apple juice, can also use chicken broth

Steps:

  • Mix four, salt and pepper on waxed paper or a plate.
  • Rub mustard all over the chicken, then coat in the flour mixture, shaking off excess.
  • Heat 1 tablespoons oil in a large nonstick skillet over medium heat.
  • Add chicken and cook 4 minutes per side or until browned and opaque in center.
  • Remove to a serving platter; cover loosely to keep warm.
  • Heat 1 teaspoons oil in skillet, add apples and cook, stirring often, 4 minutes or until slightly softened.
  • Add cranberry sauce and cider; stir until boiling.
  • Serve over the chicken.

APPLE CRANBERRY CHICKEN



Apple Cranberry Chicken image

I made this up because I thought the flavors would match perfectly--and they do. The balsamic vinegar is really the key ingredient and adds a nice zip. This is for one serving, but it can be doubled, tripled, etc. to feed a larger crowd.

Provided by Montegrano

Categories     One Dish Meal

Time 40m

Yield 1 serving(s)

Number Of Ingredients 10

1 carrot
1/2 granny smith apple
1/2 cup fresh cranberries
1 chicken breast
1/4 cup applesauce
1/2 teaspoon cinnamon
salt, to taste
pepper, to taste
sugar, to taste
balsamic vinegar

Steps:

  • Preheat oven to 350°F.
  • Cut chicken into chunks or strips and dice apple.
  • Using a vegetable peeler, peel carrot into strips and sauté until soft.
  • Add salt and pepper during cooking process.
  • Deglaze with balsamic vinegar (as much as you want, actually) Stir in apple sauce, cranberries, diced apple, cinnamon, chicken, then pour into oven proof baking dish.
  • Bake for 15- 20 minutes or until done.
  • Season with more salt, pepper, cinnamon, sugar if desired.
  • Note: Feel free to change the amount of any of the ingredients.
  • The above measurements are approximates because I didn't measure when cooking this recipe.

Nutrition Facts : Calories 383.6, Fat 13.9, SaturatedFat 3.9, Cholesterol 92.8, Sodium 153.2, Carbohydrate 34.8, Fiber 6.9, Sugar 11.9, Protein 31.3

CROCK POT CRANBERRY APPLE CHICKEN BREASTS



Crock Pot Cranberry Apple Chicken Breasts image

So very quick and easy to put together. We serve this over rice. I love the comingled flavours of the apples and cranberries.

Provided by Sassy in da South

Categories     Chicken Breast

Time 7h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 -6 boneless skinless chicken breast halves
4 -6 green onions
1/2 cup dried sweetened cranberries
1/2 cup dried apple, chopped
1 garlic clove, very thinly sliced
2 tablespoons brown sugar
2 tablespoons water
1 teaspoon lemon juice
2 teaspoons butter

Steps:

  • Place chicken breasts in a 2-quart (or larger) slow cooker/Crock Pot.
  • Add remaining ingredients in the order given, dotting evenly with the butter last. Cover and cook on low for 6 to 7 hours.

Nutrition Facts : Calories 256.1, Fat 5.2, SaturatedFat 1.9, Cholesterol 80.6, Sodium 168.1, Carbohydrate 27.6, Fiber 2.2, Sugar 23, Protein 25.5

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Apple Cranberry and Feta Stuffed Chicken Breast: An

Chicken breasts are a staple in many households, and it can be easy to fall into a rut when it comes to preparing them. If you're looking for a way to jazz up your chicken dinners, consider trying an apple cranberry and feta stuffed chicken breast recipe.

What Is Apple Cranberry and Feta Stuffed Chicken Breast?

As the name suggests, this dish involves stuffing a chicken breast with a mixture of ingredients that includes apples, cranberries, and feta cheese. The combination of sweet and tart from the fruit, and salty and tangy from the cheese, creates a flavor profile that is both unique and delicious.

How Is Apple Cranberry and Feta Stuffed Chicken Breast Made?

While there are many variations of this recipe, the basic steps involved in making apple cranberry and feta stuffed chicken breast are as follows:

Step 1: Preparing the Chicken Breast

The first step in making this dish is to prepare the chicken breast. This typically involves slicing a pocket into the side of the breast, without cutting all the way through, to create a space for the stuffing. The chicken breast can be seasoned with salt and pepper, or any other spices or herbs of your choosing.

Step 2: Preparing the Stuffing

The stuffing for apple cranberry and feta stuffed chicken breast usually consists of a mixture of diced apples, dried cranberries, and crumbled feta cheese. Some recipes may also call for the addition of chopped walnuts or pecans for some extra crunch.

Ingredients for the stuffing:

  • 1 cup diced apples
  • 1/2 cup dried cranberries
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped walnuts or pecans (optional)
Instructions for preparing the stuffing:
  1. In a bowl, combine the diced apples, dried cranberries, crumbled feta cheese, and chopped nuts (if using).
  2. Mix well to combine.
Step 3: Stuffing the Chicken Breast

Once the chicken breast and stuffing are prepared, the next step is to stuff the breast with the mixture. The stuffing can be gently spooned into the pocket in the chicken breast, taking care not to overfill it. The pocket can then be secured with toothpicks, or by tying it closed with kitchen twine.

Step 4: Cooking the Chicken Breast

There are many ways to cook apple cranberry and feta stuffed chicken breast, including baking, grilling, or pan-frying. The cooking time and temperature will vary depending on the method used, as well as the size of the chicken breast.

Instructions for baking the chicken breast:

  1. Preheat the oven to 375°F (190°C).
  2. Place the stuffed chicken breast in a baking dish.
  3. Bake for 25-30 minutes, or until the chicken is cooked through (an instant-read thermometer inserted into the thickest part of the breast should read 165°F/74°C).
Instructions for grilling the chicken breast:
  1. Preheat the grill to medium-high heat.
  2. Place the stuffed chicken breast on the grill.
  3. Grill for 6-8 minutes per side, or until the chicken is cooked through.
Instructions for pan-frying the chicken breast:
  1. Heat a tablespoon of oil in a large skillet over medium-high heat.
  2. Add the stuffed chicken breast to the skillet.
  3. Cook for 5-6 minutes per side, or until the chicken is cooked through.

What Can Apple Cranberry and Feta Stuffed Chicken Breast Be Served With?

Apple cranberry and feta stuffed chicken breast can be served with a variety of side dishes, depending on your preferences. Some options include:

  • Roasted vegetables, such as carrots, broccoli, or Brussels sprouts
  • A mixed green salad
  • Brown rice or quinoa
  • Baked sweet potatoes

Conclusion

Apple cranberry and feta stuffed chicken breast is a flavorful and unique dish that is sure to impress your family or dinner guests. With a few simple ingredients and some basic cooking skills, you can make this delicious meal at home – give it a try!

Tips for Making Apple Cranberry and Feta Stuffed Chicken Breast Recipes

Chicken breast recipes are a staple food in many households. They are easy to prepare, and it is a versatile ingredient that can be used in different styles, ranging from being baked to grilled, sautéed or fried. One recipe that has been gaining popularity in recent years is the apple cranberry and feta stuffed chicken breast. The combination of these ingredients, when done correctly, is delightful and flavorful. Here are some essential tips to make the best apple cranberry and feta stuffed chicken breast recipe.
Choose the Right Chicken Breast
The quality of your chicken breast will affect the outcome of your dish. When purchasing chicken breast, choose those that are fresh, organic, and hormone-free. The best chicken breast to use for this recipe is a boneless and skinless chicken breast since it is easier to stuff and cook. You can also choose to use chicken tenderloins instead since they are lean, tender, and cook quickly.
Season the Chicken Breast
Before stuffing the chicken breast, you must season it with salt and pepper. This ensures that the chicken is well-flavored and adds balance to the sweetness of the apple cranberry filling. Additionally, you can use other poultry seasonings like dried thyme, rosemary, oregano or sage.
Prepare the Apple Cranberry Stuffing
The stuffing is the star of this recipe, so it is crucial to prepare it correctly. For the apple cranberry stuffing, use sweet apples like Gala, Honeycrisp, or Fuji, and fresh cranberries. The combination of these fruits will give your dish a sweet and tangy flavor. Additionally, you can incorporate other ingredients like chopped nuts, garlic, onions or rosemary to add more depth of flavor.
Use Feta Cheese as the Filling
When it comes to cheese, you must choose the type that complements the sweetness of the fruit stuffing. Feta cheese is a great option since it is tangy and has a salty taste that perfectly balances the sweetness of the apple and cranberry filling. Moreover, it is a crumbly cheese that melts quickly, making it the perfect filling for the chicken breast.
Properly Stuff the Chicken Breast
Stuffing the chicken breast might seem like a daunting task, but it is relatively simple. First, cut a small slit on one side of the chicken breast using a sharp knife to create a pocket. Then, fill the pocket with the apple cranberry stuffing, making sure not to overfill it. Finally, use toothpicks to secure the opening closed.
Preheat the Oven
Ensure that you preheat your oven before cooking to give your dish an even cook. The ideal temperature for this recipe is 375°F. Preheating your oven also ensures that your dish cooks correctly, ensuring that the chicken breast does not dry out or burn.
Cook the Chicken Breast Properly
The cooking time for chicken breast varies, depending on the thickness and size of the chicken. Since stuffed chicken breasts are thicker than regular chicken breasts, they can take longer to cook. For this recipe, bake the chicken for 25-35 minutes, or until the thickest part of the chicken breast reaches an internal temperature of 165°F. Overcooking will result in a dry chicken, while undercooking will result in an uncooked stuffing.
Rest Before Serving
After cooking, let the chicken breast rest before slicing it. This will give the juices time to redistribute, keeping the chicken moist and tender. Additionally, the resting time allows the cheese and fruit to set, ensuring that the stuffing remains intact.
Plate and Garnish
When plating your dish, slice the chicken breast into even pieces, ensuring that each slice has a portion of the stuffing. You can serve this dish with a side of salad or quinoa. Additionally, garnish with fresh herbs like parsley or chives, adding more color and flavor to the dish. Conclusion: The apple cranberry and feta stuffed chicken breast recipe is an easy and delicious way to enjoy chicken breast. When preparing this dish, ensure that you choose fresh and organic chicken breasts, season the chicken breast, and stuff it correctly. Additionally, choose the right cheese and fruit stuffing, and cook the chicken breast properly. Following these tips will ensure that your apple cranberry and feta stuffed chicken breast is flavorful, tender, and moist.

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