Best Apple Country Ribs Recipes
APPLE COUNTRY RIBS
For a melt-in-your-mouth delicious main course at your next event, try these super-tender boneless ribs from our Test Kitchen. They're treated to a sweet apple juice, brown sugar and herb combination that's sure to have folks asking for seconds.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 10 ingredients. Pour 1-1/2 cups marinade into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate 5 hours or overnight. Cover and refrigerate remaining marinade for basting., Prepare grill for indirect heat. Drain pork, discarding marinade in bag. Grill ribs, covered, over indirect medium heat for 10 minutes on each side. Baste with some of the reserved marinade. Grill 20-25 minutes longer or until ribs are tender, turning and basting occasionally. Freeze option: Freeze cooled ribs in heavy-duty foil. To use, partially thaw in refrigerator overnight. Place foil packet on a baking sheet and open packet. Reheat in a preheated 350° oven for 20-30 minutes or until heated through.
Nutrition Facts :
APPLE BOURBON COUNTRY STYLE PORK RIBS
these ribs are great they are so good everyone loves these
Provided by Patsy Fowler
Categories Ribs
Time 7h15m
Number Of Ingredients 9
Steps:
- 1. Season ribs with salt and pepper, place in a 6 quart slow cooker. In a medium bowl whisk together jelly, bourbon, brown sugar, barbecue sauce, vinegar and the 1/2 teaspoon thyme. Pour bourbon mixture over ribs in the cooker.
- 2. Cover and cook on low heat setting for 3 hours or on high heat setting for 1 1/2 hours.
- 3. Add apples to slow cooker. Cover and cook on low setting for 3-4 hours more.
- 4. To serve transfer ribs to a serving platter. Strain cooking liquid and serve with ribs.
COUNTRY STYLE RIBS W/APPLE BOURBON BBQ SAUCE
Steps:
- 1.Light a gas grill. Wrap the wood chips in heavy-duty foil, pierce the packet all over with a skewer and add to the grill. Cover and let the chips begin to smoke, about 5 minutes. 2.Meanwhile, in a small bowl, combine the brown sugar, salt, paprika, garlic powder, onion powder, cumin, black pepper, cinnamon and ginger. Rub the spice mixture all over the ribs and let stand for 5 minutes. 3.Grill the ribs, covered, over moderately high heat for 20 minutes, turning occasionally, until they are lightly charred and cooked through. Brush the ribs liberally with some of the barbecue sauce and grill, turning once, until nicely glazed, about 5 minutes. Transfer the ribs to a platter and serve, passing more of the barbecue sauce on the side
APPLE BUTTER COUNTRY RIBS
I prefer baby back ribs, but the grocery stores in my area put these country style ribs on sale quite often, so I am always looking for ways to make use of them. Plus, I love to grill....this is a perfect match.
Provided by breezermom
Categories Pork
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Place ribs in a large Dutch oven; add water to cover. Bring to a boil; cover and reduce heat. Simmer for 45 minutes or until tender. Drain well; sprinkle with salt and pepper. Set aside.
- Combine apple butter and remaining ingredients in a saucepan; stir well. Bring to a boil; reduce heat and simmer, uncovered, for 25 minutes, stirring occasionally. (After the sauce has been simmering for about 10 minutes, get your fire ready on the grill!).
- Coat the ribs generously with apple butter sauce. Grill the ribs over low coals (275 to 300 degrees -- make sure the fire isn't too hot or the sauce will burn!) for 45 minutes, turning about every 10 minutes. Baste frequently with the remaining apple butter sauce.
Nutrition Facts : Calories 696.2, Fat 36.1, SaturatedFat 7.2, Cholesterol 224.2, Sodium 411, Carbohydrate 29.8, Fiber 1.2, Sugar 24.3, Protein 59
COUNTRY-STYLE RIBS WITH APPLE-BOURBON BARBECUE SAUCE
Steps:
- APPLE BOURBON BBQ SAUCE 1.In a medium saucepan, melt the butter. Add the onion and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the apple and cook until the moisture has evaporated, about 3 minutes. Add the bourbon and cook until nearly evaporated, about 3 minutes. Stir in the sauce and bring to a boil. Simmer over low heat for 5 minutes. Use or refrigerate for up to 1 month. 1.Light a gas grill. Wrap the wood chips in heavy-duty foil, pierce the packet all over with a skewer and add to the grill. Cover and let the chips begin to smoke, about 5 minutes. 2.Meanwhile, in a small bowl, combine the brown sugar, salt, paprika, garlic powder, onion powder, cumin, black pepper, cinnamon and ginger. Rub the spice mixture all over the ribs and let stand for 5 minutes. 3.Grill the ribs, covered, over moderately high heat for 20 minutes, turning occasionally, until they are lightly charred and cooked through. Brush the ribs liberally with some of the barbecue sauce and grill, turning once, until nicely glazed, about 5 minutes. Transfer the ribs to a platter and serve, passing more of the barbecue sauce on the side
APPLE-BOURBON COUNTRY-STYLE PORK RIBS, SLOW COOKER
Make an old-fashioned country-style dinner in your slow cooker. Tart apples and saucy pork ribs make a sweet barbecue dinner. A fair splash of bourbon adds smoky flavor to this slow cooker recipe.
Provided by Annacia * @Annacia
Categories Ribs
Number Of Ingredients 10
Steps:
- Season ribs with salt and pepper; place in a 6-quart slow cooker.
- In a medium bowl whisk together jelly, bourbon, brown sugar, barbecue sauce, vinegar, and the 1/2 teaspoon thyme. Pour bourbon mixture over ribs in the cooker.
- Cover and cook on low-heat setting for 3 hours or on high-heat setting for 1-1/2 hours.
- Add apples to slow cooker. Cover and cook on low-heat setting for 3 to 4 hours more or on high-heat setting for 1-1/2 to 2 hours more or until apples and ribs are tender.
- To serve, transfer ribs to a serving platter. Strain cooking liquid and serve with ribs.
APPLE BOURBON COUNTRY STYLE PORK RIBS
Categories Pork
Number Of Ingredients 10
Steps:
- 1. Season ribs with salt and pepper; place in a 6-quart slow cooker. In a medium bowl whisk together jelly, bourbon, brown sugar, barbecue sauce, vinegar, and the 1/2 teaspoon thyme. Pour bourbon mixture over ribs in the cooker. 2. Cover and cook on low-heat setting for 3 hours or on high-heat setting for 1-1/2 hours. 3. Add apples to slow cooker. Cover and cook on low-heat setting for 3 to 4 hours more or on high-heat setting for 1-1/2 to 2 hours more or until apples and ribs are tender. 4. To serve, transfer ribs to a serving platter. Strain cooking liquid and serve with ribs. This is a bookmarked recipe. Visit the source webpage at http://www.bhg.com/recipe/apple-bourbon-country-style-pork-r...
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History of Apple Country Ribs Recipes
The apple country ribs recipe is believed to have originated in the United States of America, specifically in the southern region. The dish became popular in this region because of its simplicity in preparation and the availability of the locally grown apples.Ingredients Used in Apple Country Ribs Recipes
To prepare apple country ribs, one needs to have various ingredients, including pork ribs, apple cider vinegar, apple juice, garlic, onion, Worcestershire sauce, salt, and pepper. These ingredients are combined to create a delicious marinade that the pork ribs are soaked in before cooking. Other optional ingredients that can be added to the marinade include brown sugar, soy sauce, and mustard.Preparation of Apple Country Ribs Recipes
The preparation process for the apple country ribs is simple and straightforward. First, the pork ribs are marinated in the apple cider vinegar, apple juice, garlic, onion, Worcestershire sauce, salt, and pepper mixture. The ribs are left to soak in the marinade for at least an hour or overnight to absorb the flavors. After marinating, the pork ribs are then cooked using various cooking methods such as grilling, smoking, or baking. The cooking process depends on personal preference and the equipment available. The cooking time may vary depending on the chosen method and the thickness of the ribs.Serving of Apple Country Ribs Recipes
The apple country ribs are typically served hot and paired with various side dishes. Some popular side dishes include roasted potatoes, baked beans, coleslaw, and macaroni salad. The ribs can also be served on their own as a main dish.Health Benefits of Apple Country Ribs Recipes
While the apple country ribs can be a savory and delicious dish, it is important to note that it should be consumed in moderation due to its high calorie and fat content. However, pork ribs contain various essential nutrients, including protein, iron, and vitamin B12. Additionally, the apples used in the recipe provide vitamins, fiber, and antioxidants that are beneficial to the body.Variations of Apple Country Ribs Recipes
The apple country ribs recipe can be customized to suit personal tastes and preferences. Some variations include using different types of apples, adding different spices such as cinnamon or paprika, or using different cooking methods such as sous vide. Vegetarian or vegan versions can also be made by substituting the pork ribs with tofu or seitan.Conclusion
In conclusion, the apple country ribs recipe is a flavorful and easy-to-make dish that is perfect for any occasion. With its combination of savory and sweet flavors, it is sure to be a hit with family and friends. While it should be consumed in moderation due to its high calorie and fat content, it is still a delicious and satisfying dish that everyone can enjoy.Apple country ribs is a mouth-watering dish that combines the sweetness of apples and the smokiness of ribs. This dish is a perfect treat for family dinner, holiday gatherings, or any other special occasion. However, the art of making apple country ribs requires some skill and knowledge to achieve the perfect consistency, flavor, and texture. In this article, we will share some valuable tips to help you make the most delicious and tender apple country ribs ever.
Ingredients
The ingredients used in apple country ribs play a crucial role in the taste and texture of the dish. The following are some of the key ingredients that you will need:
Ribs
The type of ribs is an essential factor when making apple country ribs. Pork ribs are the most commonly used, and they come in two types: baby back ribs and spare ribs. Baby back ribs are shorter, meatier, and more tender than spare ribs. Spare ribs are larger, less meaty, and usually have more fat. The type of ribs you choose will depend on your preference, budget, and availability.
Apples
The type of apple you use can affect the taste of the dish. Sweet apples, such as Honeycrisp, Gala, or Red Delicious, work best in apple country ribs. Tart apples, such as Granny Smith, can also be used, but they will add a sour taste to the dish.
Seasonings
Seasonings are essential in apple country ribs to enhance the flavor and aroma of the dish. The most commonly used seasonings include salt, black pepper, garlic powder, onion powder, paprika, brown sugar, and apple cider vinegar. You can adjust the seasoning based on your taste preference.
Preparation
The way you prepare your apple country ribs can affect the final outcome of the dish. Here are some valuable tips for preparing your apple country ribs:
Cleaning and trimming the ribs
You need to clean and trim the ribs before cooking them. This involves removing the membrane under the ribs and any excess fat. Removing the membrane will help the seasoning penetrate the meat and make it more tender. Trimming the excess fat will prevent the ribs from becoming too greasy and allow them to cook evenly.
Seasoning the ribs
Seasoning the ribs is an essential step in making apple country ribs. You can apply the seasoning the night before or a few hours before cooking to allow the ribs to absorb the flavors. When seasoning the ribs, make sure to cover them completely on all sides. However, be careful not to over-season the ribs as this can overpower the natural flavor of the meat.
Searing the ribs
Searing the ribs before cooking will help to seal in the flavors and juices of the meat. To sear the ribs, place them on a hot skillet or grill for a few minutes, turning them over until they are evenly browned on both sides. This step is optional but can add more flavor and texture to the ribs.
Cooking
The cooking process is the most crucial step in making apple country ribs. Here are some valuable tips to help you cook your apple country ribs to perfection:
Cooking method
There are several methods you can use to cook your apple country ribs, including grilling, smoking, and baking. Each method has its unique benefits and limitations. Grilling and smoking can give the ribs a smoky flavor and charred exterior, while baking can make the meat more tender and juicy. Choose the cooking method that suits your taste preference and equipment.
Cooking temperature
The cooking temperature is a critical factor in achieving the perfect texture and doneness for your apple country ribs. The ideal temperature for cooking ribs is between 225°F and 250°F. This low and slow cooking method helps to break down the connective tissue in the meat and make it tender. However, ensure that the temperature remains consistent throughout the cooking process to avoid undercooking or overcooking the ribs.
Adding apples
Adding apples to your apple country ribs can take the dish to another level. Sliced or diced apples can be added to the ribs during the cooking process to give them a sweet and fruity flavor. You can also use apple juice or apple cider vinegar in the marinade or basting sauce to enhance the apple flavor.
Basting the ribs
Basting the ribs during cooking helps to keep them moist and tender. You can use a basting brush or spray bottle to apply the marinade or basting sauce to the ribs regularly. However, be cautious not to open the grill or smoker too often, as this can cause heat loss and affect the cooking time.
Serving
After cooking, it is time to serve your apple country ribs. Here are some valuable tips to help you serve your dish like a pro:
Resting the ribs
Resting the ribs for a few minutes after cooking can help to retain the juices and flavors in the meat. This allows the meat to reabsorb some of the juices that were lost during cooking and become more tender. Place the ribs on a cutting board or tray and cover them with foil to keep them warm.
Serving suggestions
Apple country ribs can be served with various side dishes, including coleslaw, roasted vegetables, cornbread, or baked beans. For a more festive look, you can garnish the ribs with sliced apples, fresh herbs, or seasonings such as black pepper or paprika.
Leftover ribs
If you have leftover apple country ribs, you can store them in an airtight container or wrap them in foil and refrigerate or freeze them. To reheat, you can either oven-bake or grill them until they are warm and tender.
Conclusion
In summary, making apple country ribs requires some skill and knowledge, but with the right ingredients, preparation, cooking, and serving tips, you can create the most delicious and tender ribs ever. Remember to choose the right type of ribs, seasonings, and cooking method, and be patient and consistent throughout the cooking process. Whether it is for a family dinner or special occasion, apple country ribs are a treat that everyone will enjoy.