MONKEY LOVIN' MOCHA MOUTHFULLS

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Monkey Lovin' Mocha Mouthfulls image

From the "Friends" cookbook "Cooking with Friends" Ross's monkey Marcel's favorite treat

Provided by Bri22

Categories     Dessert

Time 28m

Yield 12 serving(s)

Number Of Ingredients 9

4 tablespoons unsalted butter
2 ounces semisweet chocolate
1/3 cup sugar
1 large egg
1 tablespoon coffee liqueur
1 teaspoon instant espresso powder
1/3 cup flour
1/3 cup chopped walnuts, plus
12 walnut halves

Steps:

  • Preheat oven to 350°.
  • Generously grease a 12 cup mini-muffin pan tin (the cups are about 2 inches in diameter) and set aside.
  • Melt the butter and chocolate together in the top of a double boiler, stirring until smooth, set the mixture aside to cool slightly.
  • Stir in the sugar until smooth.
  • Whisk in egg, coffee liquor, and espresso powder.
  • Gently fold in the flour and chopped walnuts.
  • Spoon the batter into the prepared cups, filling the cups about 3/4 full.
  • Place a walnut half in the center of each cup.
  • Bake until the center of one of the cakes comes out clean when pricked with a toothpick, about 20 minutes.
  • Cool in tins about 5 minutes, then transfer to wire rack.

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