Best Apple Coffee Cake Muffins Dairy Free Recipes

Apple coffee cake muffins are a delicious breakfast or snack option that will satisfy your sweet tooth without making you feel guilty. Moreover, if you are looking for dairy-free recipes, there are plenty of options available. Whether you are lactose intolerant, vegan, or simply want to avoid dairy products, these apple coffee cake muffins are the perfect treat.

What are Apple Coffee Cake Muffins?

Apple coffee cake muffins are a combination of a classic coffee cake and a muffin. They are soft and fluffy, with a crunchy streusel topping that adds texture and sweetness. Moreover, they are packed with chunks of juicy apples, which add flavor and moisture to the muffins. The combination of cinnamon, nutmeg, and allspice creates a warm, cozy flavor that is perfect for fall.

Why Dairy-Free?

There are many reasons why people choose to avoid dairy products. Some people are lactose intolerant and cannot digest lactose, which is a sugar found in milk. Others are allergic to milk proteins, such as casein or whey. Moreover, many people choose to adopt a vegan lifestyle, which excludes all animal products, including milk, cheese, and butter. Fortunately, there are plenty of dairy-free alternatives available that can be used in baking. For example, almond milk, coconut milk, soy milk, or oat milk can replace regular milk in most recipes. Additionally, coconut oil or vegan butter can be used instead of butter. Using these substitutes, you can make delicious muffins that are dairy-free and still taste amazing.

How to Make Apple Coffee Cake Muffins Dairy-Free

To make dairy-free apple coffee cake muffins, you will need the following ingredients:

• 2 cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon ground allspice
• 1 cup unsweetened applesauce
• ½ cup almond milk
• ⅓ cup melted coconut oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup peeled and chopped apples

To make the muffins, follow these steps:

Step 1: Preheat Oven and Grease Muffin Pan

Preheat oven to 375°F (190°C) and grease a muffin pan or line with paper liners.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.

Step 3: Mix Wet Ingredients

In another bowl, whisk together applesauce, almond milk, coconut oil, egg, and vanilla extract.

Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry mixture and stir until just combined.

Step 5: Add Chopped Apples

Fold in the chopped apples.

Step 6: Make Streusel Topping

For the streusel topping, combine 1/3 cup brown sugar, 1/3 cup all-purpose flour, 1/2 teaspoon cinnamon, and 3 tablespoons melted coconut oil in a bowl.

Step 7: Fill Muffin Pan and Add Streusel Topping

Divide the batter evenly among the muffin cups. Sprinkle the streusel topping over the batter.

Step 8: Bake Muffins

Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Conclusion

Apple coffee cake muffins are a delicious treat that can be enjoyed by everyone, even if you are lactose intolerant or vegan. By substituting dairy products with plant-based alternatives, you can create muffins that are dairy-free and still taste amazing. Moreover, these muffins are packed with chunks of juicy apples and warm spices, making them the perfect breakfast or snack option for fall.

Apple coffee cake muffins are a perfect breakfast or afternoon snack for those who want something comforting and not too sweet. If you are looking for a dairy-free recipe, it is possible to make these muffins without sacrificing taste or texture. In this article, we will discuss several valuable tips to help you make delicious apple coffee cake muffins that are also dairy-free.

Tip #1: Use dairy-free substitutes

The first and most important tip is to use dairy-free substitutes for any dairy-based ingredients in the recipe. For example, instead of butter, you can use vegan butter or margarine, which are made with non-dairy ingredients such as soy, almond or coconut milk. You can also use non-dairy milk substitutes such as almond, soy or coconut milk, instead of regular milk. When choosing dairy-free substitutes, it is important to consider their taste, texture and nutritional value. For example, vegan butter or margarine may have a different taste and texture than regular butter. Non-dairy milk substitutes may have a different nutritional value than regular milk, so it is important to check the labels and choose the one that best suits your needs and preferences.

Tip #2: Choose the right apples

Choosing the right type of apples is also important when making apple coffee cake muffins. You want apples that are firm, slightly tart and not too sweet, such as Granny Smith, Honeycrisp or Braeburn. These types of apples hold up well during baking and provide a nice contrast to the sweetness of the muffin batter. On the other hand, apples that are too soft or too sweet, such as Red Delicious or Fuji, may turn mushy during baking and make the muffins too sweet. You can also experiment with different types of apples to see which ones work best for you.

Tip #3: Add spices for flavor

Adding spices such as cinnamon, nutmeg or allspice to the muffin batter can enhance the flavor and make the muffins taste more like coffee cake. These spices also complement the flavor of the apples and create a warm, comforting aroma. When adding spices, it is important to measure them accurately and not overdo it, as too much spice can overpower the other flavors in the muffins. You can start with a small amount and adjust the amount to your taste.

Tip #4: Use the right type of flour

Choosing the right type of flour is also important when making apple coffee cake muffins. You want to use a flour that is suitable for baking and has a good texture, such as all-purpose flour, cake flour or pastry flour. When using gluten-free flour, you may need to adjust the amount of liquid or add a binding agent such as xanthan gum to achieve the desired texture. It is important to check the label and follow the instructions carefully when using gluten-free flour.

Tip #5: Use the right baking tools

Using the right baking tools can help you achieve the best results when making apple coffee cake muffins. You will need a muffin tin with 12 cups, muffin liners, a mixing bowl, measuring cups and spoons, and a whisk or electric mixer. When measuring the ingredients, it is important to use the correct measuring cups and spoons, as even a small difference in the amount can affect the outcome. You can also use a food processor or blender to mix the ingredients, especially if you want to create a smoother batter.

Tip #6: Be patient during baking

When baking apple coffee cake muffins, it is important to be patient and not open the oven door too often, as this can affect the baking temperature and cause the muffins to deflate or become dry. You can check the muffins for doneness by inserting a toothpick into the center and checking if it comes out clean. It is also important to let the muffins cool for a few minutes in the muffin tin before removing them, as they may be too soft and delicate when hot. You can transfer them to a wire rack to cool completely before serving.

Conclusion

In conclusion, making apple coffee cake muffins that are dairy-free is possible with the right ingredients, tools and techniques. By using dairy-free substitutes, choosing the right type of apples, adding spices, using the right type of flour, using the right baking tools, and being patient during baking, you can make delicious apple coffee cake muffins that everyone will enjoy. Whether you want to have them for breakfast or as a snack, these muffins are sure to satisfy your cravings for something sweet and comforting.