CRUNCHY POTATO WEDGES
This recipe comes from a cookbook of mine called "Cool Foods". I am putting it here for safe keeping :)
Provided by Queen uh Cuisine
Categories Potato
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Cut the potatoes into eight wedges each and toss up in the oil.
- Combine the breadcrumbs, chives, celery salt, garlic powder and rosemary in bowl.
- Add the potato wedges and coat well.
- Place on a greased cookie sheet and bake for 40 minutes or until crisp and golden.
Nutrition Facts : Calories 151.8, Fat 2, SaturatedFat 0.3, Sodium 34.4, Carbohydrate 30.4, Fiber 3.7, Sugar 1.5, Protein 3.7
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #easy #comfort-food #inexpensive #taste-mood #savory
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